Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Honey Roasted Peanut Butter

I recently discovered how economical and EASY it is to roast my own peanuts and make peanut butter!! AND it tastes SOOO much better than commercial peanut butter.

Source: American Peanut Shellers Association (roasted peanuts) and Angela Haselton (Entered by Angela Haselton)
Serves: Yield: 1 cup

2 cups Peanuts (I use Healthy Hollow Organic Peanuts)
2 Tablespoons Butter      View Available Products
2 Tablespoons Honey (I use L.H.Franklin's honey)      View Available Products

Step by Step Instructions
  1. Preheat oven to 350F. Place peanuts in bowl. In a separate bowl, heat butter and honey together. Toss with peanuts. Spread evenly on cookie sheet and bake at 350F for 5 to 10 minutes (stirring after 5 minutes) or until peanuts are golden brown. MAKES: 2 Cups
  2. Let peanuts cool, pour into food processor, add 1 Tablespoon flax seeds. Process until smooth. Add 1 Tablespoon of honey, 1/2 teaspoon of sea salt, (or to taste) and 1 Tablespoon flax seed oil (or any mild tasting oil). Process another minute or until desired consistency is reached.


Comments added by fellow market members.