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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Roasted Carrot Hummus

A great variation on traditional hummus!

Source: Dana Kublin of Walker Farms (Entered by Relinda Walker)
Serves: Appetizer or side dish
Vegan!

Ingredients
1 bunch Walker Farms Rainbow Carrots      View Available Products
1 can garbanzo beans
1/4 cup tahini
juice from 2 lemons
2 cloves garlic      View Available Products
olive oil      View Available Products
cumin
paprika
sea salt
pepper

Step by Step Instructions
  1. Preheat oven to 425 degrees. In a roasting pan or on a large rimmed baking sheet, combine the carrots with olive oil, garlic, cumin, salt and pepper. Roast the carrots until tender and browned, stirring occasionally, about 25 to 30 minutes.
  2. In a food processor, pulse the carrots, garbanzo beans and some olive oil. Add the tahini, garlic, lemon juice and spices. Mix until smooth (you can add a small amount of water depending on desired texture) and season to taste.
  3. Enjoy with pita, chips, crackers or fresh veggies!

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