Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Marinated shrimp

This is a beautiful dish when layered in a clear, class compote and serves as a lovely addition to a festive buffet OR just darn good snack for friends and family over on a Saturday night to watch a movie or game.

Also very nice appetizer with wine, good friends and great conversation…my personal favorite!

Source: Tea Time At the Masters (Entered by debra chester)
Serves: 10-15 appetizer portions OR 8-10 as a salad served on a bed of lettuce

4 lbs Shrimp large (can use medium)      View Available Products
4 medium Vidalia onions thinly sliced      View Available Products
4 medium lemons thinly sliced
1 medium juice of lemon      View Available Products
1 cup condensed tomato soup      View Available Products
1 1/2 cup canola oil
3/4 Cup white vinegar
1/4 cup sugar
1/2 teaspoon paprika
1 teaspoon cayenne
1 Tablespoon dry mustard
1/4 teaspoon Tobasco
several leaves lettuce (optional for serving)      View Available Products

Step by Step Instructions
  1. Place shrimp, onions and lemons in a large container with good fitting lid (ie Tupperware). Mix remaining ingredients together and pour over shrimp mixture. Marinate in refrigerator at least 24 hours. Serve in a bowl in marinade with toothpicks OR drain ans serve as a salad on a bed of lettuce.


Comments added by fellow market members.

Prosser shrimp is now available through Market 2 Go. You can order on line the best shrimp on the Eastern Seaboard! It is swimming in the Atlantic one day and on your plate the next. There are so many ways to prepare this health and delicious low country specialty. Take advantage of this offer! Not many folks are as lucky as we are to have it!