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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Greens

<p>Leafy green vegetables &#8211; Arugula, Collards, Spinach, Mustards, Kale, Swiss Chard, and mixes</p>
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Apple Pomegranate Harvest Salad

Try this amazing harvest salad made with crisp apple slices, crunchy + sweet pomegranate seeds, and lots of greens paired with a simple balsamic dressing. The perfect salad to serve as Thanksgiving side salad or to compliment your favorite meal!


Vegetarian!
Source: A Simple Palate blog (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: pomegranate, apple, pecan, cheese, greens, kale, spinach, arugula
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Sautéed Cabbage

Simple and delicious recipe for cabbage!


Vegetarian!
Source: Ina Garten (Entered by Market Manager)
Servings: 6
Ingredient keywords: cabbage, butter
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Scalloped Greens

This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.


Vegetarian!
Source: Southern Living Magazine (Entered by debra chester)
Servings: 15
Ingredient keywords: greens, turnip, water, flour, onion, garlic, milk, milk, eggs, salt, pepper, cheese, cheese, bread, butter
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Strawberry and goat cheese salad

Field greens could be spinach or arugula, or any other of your favorites.


Vegetarian!
Source: Georgia Market Bulletin (Entered by Market Manager)
Servings: 4
Ingredient keywords: greens, strawberries, pecans, cheese, dressing
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