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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Honey

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Greek Honey Cake

In honor of our Taste of Greece Celebration at the Mainstreet Farmers Market!


Vegetarian!
Source: Becky Larson and the GSU Department of Health and Kinesiology (Entered by Market Manager)
Servings: 12
Ingredient keywords: flour, citrus, butter, milk, nuts, honey, egg
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Mint Tea

Cool off with this refreshing herbal tea.


Vegetarian!
Source: modified from UGA Extension - Walk Georgia (Entered by Market Manager)
Servings: 2
Ingredient keywords: tea, mint, honey
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Local Honey-Drizzled Cheese Toasts

This combo is beyond heavenly. These toasts are great for a heartwarming breakfast, as an hors d’oeuvre, or as a side to an omelet or salad any time of year.


Vegetarian!
Source: Mainstreet Farmers Market (Entered by Market Manager)
Servings: 8-10 toasts
Ingredient keywords: baguette, cheese, honey
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Corn and Blueberry Salad

This recipe was submitted by Laura Wheaton and I prepared it at the market on Saturday to showcase the most wonderful produce and fruits in the region! Lots of season goodness here and most everyone who tried it loved it…


Vegetarian!
Source: Laura Wheaton (Entered by debra chester)
Servings: 3 cups
Ingredient keywords: corn, blueberries, cucumber, onion, cilantro, jalapeno, honey, lime, olive, vinegar
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Zucchini Stir Fry

From Anthony’s Roots Facebook page – It’s zucchini season! We love ours stir fried with onions, kosher salt & black pepper. (Add a little brown sugar if you want sweet & savory)


Vegetarian!
Source: Justin Anthony (modified) (Entered by Market Manager)
Servings: 4
Ingredient keywords: zucchini, onion, honey, butter
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Simple Fruit Salad

Make this salad your own by adding any fruit that appeals to you.


Vegetarian!
Source: GRIT Magazine (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: strawberries, blueberries, cantalope, watermelon, apple, peaches, nectarines, blackberries, yogurt, granola, pecan, honey, pomegranate
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Arthur's Salad

Arthur’s Salad with watermelon and arugula.


Vegetarian!
Source: Jean Middleton (Entered by Market Manager)
Servings: 4
Ingredient keywords: melon, greens, pecans, cheese, honey
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Honey Balsamic Vinaigrette Dressing

Make your own dressing, simple and easy. Pairs well with many types of salads.


Vegetarian!
Source: A Simple Palate blog (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: honey, vinegar, oil, pepper, garlic
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Honey Citrus Vinaigrette

This citrus vinaigrette recipe makes a quick and easy homemade dressing that is delicious with so many salads.



Source: Adapted from Add a Pinch (Entered by Market Manager)
Servings: Vinaigrette should be stored in the refrigerator no longer than 3 days since it contains fresh garlic.
Ingredient keywords: vinegar, oil, lemon, citrus, honey
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Honey Roasted Peanut Butter

I recently discovered how economical and EASY it is to roast my own peanuts and make peanut butter!! AND it tastes SOOO much better than commercial peanut butter.


Vegetarian!
Source: American Peanut Shellers Association (roasted peanuts) and Angela Haselton (Entered by Angela Haselton)
Servings: Yield: 1 cup
Ingredient keywords: Peanuts, Butter, Honey
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