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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Oven Roasted Balsamic Asparagus

The perfect dinner side dish!


Vegetarian!
Source: Amber Murray (Entered by Amber Murray)
Servings: 4
Ingredient keywords: asparagus, olive, garlic, parmesan
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Patatasagne

Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily!

This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn’t work well as a vegan dish.



Source: I dreamed it up. (Entered by Connie Hayes)
Servings: Easily adapted to any number, but a basic recipe will serve 6-8.
Ingredient keywords: Beef, Potatoes, Pasta, cheese, Cheese, Onion
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Pizza on the Grill

This is a great appetizers for a summer evening or a main meal which uses our fresh vegetables in ways even kids will love!



Source: Relish.com (Entered by debra chester)
Servings: 6 pizzas serving 12
Ingredient keywords: squash, onion, tomato, olive, pizza, sausage, cheese, herb
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Polenta

Chef Elaine Cheats with this Easy Recipe for Polenta!


Vegetarian!
Source: Chef Elaine (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: grits, butter, cheese
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Roasted Potato Leek Soup

This is one of Ina Garten’s recipes found on the Food Network site. You can get so many of the ingredients from the market, fresh and local!



Source: Food Network (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: potato, leek, oil, arugula, stock, cream, cream, Parmesan
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Parmesan Roasted Acorn Squash

Very simple but satisfying way to make acorn squash. I use parchment paper to line pan for easy clean up.
Works well with other winter squashes.


Vegetarian!
Source: allrecipes.com (Entered by Market Manager)
Servings: 2-4
Ingredient keywords: squash, cheese, thyme, rosemary, oil, pepper, salt
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Cheesy Popcorn Bread

Many people use popcorn as a substitute for croutons in soups and salad. But did you know that you can use popcorn as an ingredient? Besides boosting the whole-grain power of this versatile side dish, the ground popcorn used here adds texture and interest and helps to create a light and airy corn bread.

Use a well-buttered cast iron skillet for best results.


Vegetarian!
Source: Adapted from The Washington Post (Entered by Market Manager)
Servings: Makes one pan
Ingredient keywords: popcorn, cornmeal, egg, milk, butter, cheese, pepper
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Strawberry and goat cheese salad

Field greens could be spinach or arugula, or any other of your favorites.


Vegetarian!
Source: Georgia Market Bulletin (Entered by Market Manager)
Servings: 4
Ingredient keywords: greens, strawberries, pecans, cheese, dressing
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