Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!


Coffee (9)
Dairy (146)
Eggs (51)
Honey (44)
Jams, Jellies & Fruit Butters (6)
Meat (80)

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Jams, Jellies & Fruit Butters

<p>Jam, Jelly, Fruit Butter, Fruit Preserves, Marmalade</p>
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French Toast & Market Breakfast

French toast – serve with fruit, bacon or sausage, grits, and coffee – all available from Market2Go and/or the Saturday Main Street Market.

Tips & Notes
This dish is a great way to use up bread that’s beginning to go stale.

The recipe can be found in the Apicius, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.

Source: Farm Flavor (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, jam, pork, grits, coffee
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Thumbprint Cookies

You can use whatever jam or jelly catches your fancy when you make these easy yet dainty cookies. Please consider leaving a picture or comment if you decide to try this recipe!

Source: delish.com (Entered by Ariana Giddens)
Servings: 35 cookies
Ingredient keywords: flour, butter, egg, jam, jelly, butter
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