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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Peppers

<p>Peppers &#8211; bell peppers, banana peppers, cherry peppers, serrano, Jalapeño, poblano, ancho, chile, chili, pimento</p>
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Corn and Blueberry Salad

This recipe was submitted by Laura Wheaton and I prepared it at the market on Saturday to showcase the most wonderful produce and fruits in the region! Lots of season goodness here and most everyone who tried it loved it…


Vegetarian!
Source: Laura Wheaton (Entered by debra chester)
Servings: 3 cups
Ingredient keywords: corn, blueberries, cucumber, onion, basil, jalapeno, honey, lime, olive, vinegar
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Bacon Wrapped Jalapeños

Bacon Wrapped Jalapeños from Becky Davis at Visit Statesboro!



Source: Becky Davis (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: jalapeño, cheese, cheese, bacon
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Fresh Salsa

A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the TASTE OF MEXICO!


Vegetarian! Vegan!
Source: Vikki Lee (Entered by Market Manager)
Servings: 1 medium bowl
Ingredient keywords: onion, garlic, tomato, pepper, bell, cilantro, lime, lemon, cayenne
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Camarão na Moranga

Shrimp in the pumpkin, a traditional Brazilian dish.



Source: adorefoods.com (Entered by Market Manager)
Servings: 4
Ingredient keywords: pumpkin, oil, shrimp, onion, jalapeño, garlic, tomato, cilantro, ricotta
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Smothered Chicken

A tender and flavorful variant of chicken over rice that hails from New Orleans. This recipe features locally raised chicken, generous portions of farm fresh onions, bell peppers, and green onions, as well as popular and powerful locally bottled hot sauce. Though it takes about two hours to prepare it’s definitely worth it to experience this marvelous meal! Please consider leaving a picture or comment if you decide to try this recipe!



Source: The Week magazine, Melissa M. Martin (Food & Drink section) (Entered by Ariana Giddens)
Servings: 6-8
Ingredient keywords: chicken, sauce, onion, pepper, tomato, parsley, onion
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Herb Roasted Farm Fresh Chicken

This is a flavorful, moist, delicious way to enjoy your favorite local chicken breast, thighs, or leg quarters preferably bone in with skin. Dark meat and white meat have virtually the same amount of calories contrary to popular belief. However, dark meat is richer in vitamins and good stuff.



Source: Jeremiah Womble (Entered by Amy Womble)
Servings: 4
Ingredient keywords: chicken, sage, garlic, basil, pepper, thyme, oregano
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Honey Jalapeno Cornbread Muffins

This mouthwatering muffin recipe features local honey, stone ground flour and cornmeal, and fresh jalapenos. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: bakerbynature.com (Entered by Ariana Giddens)
Servings: 12 muffins
Ingredient keywords: cornmeal, flour, buttermilk, egg, honey, butter, jalapeno
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Cheesy Popcorn Bread

Many people use popcorn as a substitute for croutons in soups and salad. But did you know that you can use popcorn as an ingredient? Besides boosting the whole-grain power of this versatile side dish, the ground popcorn used here adds texture and interest and helps to create a light and airy corn bread.

Use a well-buttered cast iron skillet for best results.


Vegetarian!
Source: Adapted from The Washington Post (Entered by Market Manager)
Servings: Makes one pan
Ingredient keywords: popcorn, cornmeal, egg, milk, butter, cheese, pepper
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Fresh Corn Cakes

This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that EVER happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe…everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!


Vegetarian!
Source: Southern Living 2008 with a touch or two from me! (Entered by debra chester)
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, pepper
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Muscadine Salsa

This sweet and spicy southern salsa is a great way to make use of muscadine grapes if jams and pies aren’t really your thing! This recipe uses Roasted Muscadine Grapes as one of its ingredients. Can be used as a dip for chips or served as a topping over beef, chicken, pork, or fish. Please consider leaving a picture or comment if you decide to try this recipe!



Source: cleveland.ces.ncsu.ed (Entered by Ariana Giddens)
Servings: 3 cups
Ingredient keywords: onion, tomato, muscadine, jalapeno, cilantro
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Jalapeno-Pear Chutney

This unique sweet and spicy chutney can be enjoyed as a side, with chips as a dip, or as a sandwich spread. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 5 half pints
Ingredient keywords: pear, tomato, onion, jalapeno
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Ropa Vieja Stew

This relatively simple slow cooker recipe has a spicy and flavorful kick, and can be made with predominantly market sourced ingredients! It pairs well with rice or bread, and can be frozen and reheated for later. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 8
Ingredient keywords: roast, oil, onions, pepper, jalapeno, habanero, tomato, garlic, cilantro, oregano, bread
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Shrimp & Cheddar Grits

A delicious flavorful way to enjoy the locally caught shrimp, traditionally ground grits, and fresh vegetables available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: grits, garlic, cheddar, butter, shrimp, tomatoes, onion, parsley, jalapeno, bacon
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Persimmon Salsa

A flavorful and easy to prepare seasonal salsa! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.epicurious.com (Entered by Ariana Giddens)
Servings: 1 3/4 cups
Ingredient keywords: persimmon, onion, basil, jalapeno, mint
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Autumn Seafood Chili

Numerous seasonal vegetables and wild caught shrimp combined to make a flavorful chili! Would pair well with some bread from local bakers or with some homemade cornbread. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.wholefoodsmarket.com (modified slightly) (Entered by Ariana Giddens)
Servings: 6-8
Ingredient keywords: oil, onion, pepper, garlic, shallot, jalapeno, tomato, butternut, shrimp, lime
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Vegan Chili

This vegan recipe is full of fresh local vegetables and is perfect for cold weather. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.epicurious.com (Entered by Ariana Giddens)
Servings: 6-8
Ingredient keywords: onion, carrot, jalapeno, garlic, tomato, cilantro
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Ground Beef Chili

This recipe uses the local meat, vegetables, sauces, and herbs available at Market2Go. Would pair well with some bread from local bakers or with some homemade cornbread. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Servings: 16
Ingredient keywords: beef, onion, pepper, tomato, salsa, tomato, basil, sauce, onion, cheese, jalapeno, bread, roll, straws
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