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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Blackberries

<p>Blackberries &amp; Dewberries</p>
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French Toast & Market Breakfast

French toast – serve with fruit, bacon or sausage, grits, and coffee – all available from Market2Go and/or the Saturday Main Street Market.

Tips & Notes
This dish is a great way to use up bread that’s beginning to go stale.

The recipe can be found in the Apicius, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.



Source: Farm Flavor (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, jam, pork, grits, coffee
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Almond Berry Coffee Cake

This cake is AMAZING. With that said what makes it so amazing is its moist, streusely, seasonal berry goodness. Since the blackberries have been so incredible this season from Jacobs Produce, I decided to share this recipe in lieu of the ending season. However, any in season berry will work just fine. Here we come blueberries!



Source: Marth Stewart-adapted (Entered by Amy Womble)
Servings: Plenty to share-If you want
Ingredient keywords: flour, berries, butter, sugar, eggs, vanilla, cream, flour, sugar, nuts, butter, lemon
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Fruit Cobbler

Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).

To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur’s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.



Source: Julia Dawson (Entered by Market Manager)
Servings: 6
Ingredient keywords: milk, sugar, flour, butter, blackberries, peaches, blueberries, nectarines, cream
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Simple Fruit Salad

Make this salad your own by adding any fruit that appeals to you.


Vegetarian!
Source: GRIT Magazine (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: strawberries, blueberries, cantalope, watermelon, apple, peaches, grape, blackberries, yogurt, granola, pecan, honey, pomegranate
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