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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Oils & Vinegars

<p>Cooking Oils and Olive Oils and vinegars</p>
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Fresh Cabbage & Sausages

Fresh Cabbage & Sausages



Source: Paula Freeman (Entered by Market Manager)
Servings: 2-4
Ingredient keywords: sausage, potatoes, cabbage, mustard, vinegar
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Honey Balsamic Vinaigrette Dressing

Make your own dressing, simple and easy. Pairs well with many types of salads.


Vegetarian!
Source: A Simple Palate blog (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: honey, vinegar, oil, pepper, garlic
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Honey Citrus Vinaigrette

This citrus vinaigrette recipe makes a quick and easy homemade dressing that is delicious with so many salads.



Source: Adapted from Add a Pinch (Entered by Market Manager)
Servings: Vinaigrette should be stored in the refrigerator no longer than 3 days since it contains fresh garlic.
Ingredient keywords: vinegar, oil, lemon, citrus, honey
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Peppered Beef with Balsamic Strawberry Salsa

The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.



Source: Foodland Ontario (Entered by Market Manager)
Servings: 4
Ingredient keywords: mustard, pepper, salt, garlic, steak, strawberries, onion, pepper, vinegar, oil, sugar
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Farmers’ Market Summer Bruschetta

Local food writer and chef Rebekah Lingenfelser visited the market and made this recipe with market produce. You can find her new book, “Some Kinda Good, Good Food and Good Company, That’s What It’s All About” online at Amazon or Barnes and Noble.



Source: Rebekah Lingenfelser (Entered by Market Manager)
Servings: 6
Ingredient keywords: oil, garlic, onion, tomato, vinegar, basil, Baguette, garlic, butter
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Watermelon and Tomato Salad

Tomatoes and watermelon? Together? You’ll be surprised how good something so simple can taste. This recipe is an ingredient match made in heaven!


Vegetarian!
Source: Dr. Weil’s True Food Kitchen (Entered by Market Manager)
Servings: 6
Ingredient keywords: watermelon, tomatoes, basil, mint, onion, vinegar, oil, cheese
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Butternut Squash & Pear Soup

A sweet, colorful, and flavorful soup that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 9
Ingredient keywords: butternut, onion, oil, garlic, pear, cream, vinegar, chives
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Persimmon Pear Caprese Crostini

This recipe works well as both an appetizer for parties or just as a fancy snack. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: reluctantentertainer.com (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: persimmon, pear, basil, mozzarella, baguette, oil, vinegar
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Mushroom and Sweet Potato Potpie

This rich & elegant dish is vegetarian/vegan friendly. You can use whatever kinds of mushrooms that you prefer, this is just a suggestion. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Servings: 8
Ingredient keywords: oil, shiitake, portobello, mushroom, onion, garlic, rosemary, bay, vinegar, potato
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