GOLD LEAF STORY Go Design uses indigenous building methods combined with their design knowledge to create structures for marginalized communities. This coffee is grown by the Oromo people in Southern Ethiopia and, in partnership with Go Design, we are donating $0.50 of every bag purchased towards a building project for those people. TASTING NOTES Strawberry, Rose, Blueberry PROCESSING METHOD Natural ROAST Medium
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GOLD LEAF STORY Go Design uses indigenous building methods combined with their design knowledge to create structures for marginalized communities. ... more

GOLD LEAF STORY Go Design uses indigenous building methods combined with their design knowledge to create structures for marginalized communities. This coffee is grown by the Oromo people in Southern Ethiopia and, in partnership with Go Design, we are donating $0.50 of every bag purchased towards a building project for those people. TASTING NOTES Strawberry, Rose, Blueberry PROCESSING METHOD Natural ROAST Medium
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GOLD LEAF STORY Go Design uses indigenous building methods combined with their design knowledge to create structures for marginalized communities. ... more

Different coffees from different places will taste...DIFFERENT! This locally roasted Nicaraguan coffee from the Prodecoop cooperative is smooth and smoky. Perfect for our customers who prefer dark, full-bodied coffees. Coffee will be ground for use with a home coffee pot or Keurig. Fair Trade.
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Different coffees from different places will taste...DIFFERENT! This locally roasted Nicaraguan coffee from the Prodecoop cooperative is smooth and smoky. ... more

This Guatemalan coffee is smooth and smoky. It is perfect for our customers who prefer dark, full-bodied coffees. Fair Trade and Organic. TASTING NOTES Smooth and smoky ROAST Dark
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This Guatemalan coffee is smooth and smoky. It is perfect for our customers who prefer dark, full-bodied coffees. Fair Trade ... more

This Peruvian coffee was decaffeinated using the 'Swiss Water Process' which uses no chemicals and retains much of the flavor. Fair Trade Organic. TASTING NOTES Bittersweet Cocoa, Molasses, Tart. ROAST Medium
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This Peruvian coffee was decaffeinated using the 'Swiss Water Process' which uses no chemicals and retains much of the flavor. ... more

This Peruvian coffee was decaffeinated using the 'Mountain Water Process' which uses no chemicals and retains much of the flavor. Fair Trade Organic. TASTING NOTES Bittersweet Cocoa, Molasses, Tart. ROAST Medium
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This Peruvian coffee was decaffeinated using the 'Mountain Water Process' which uses no chemicals and retains much of the flavor. ... more

This blend is very smooth with a nutty and caramely flavor. Coffee will be whole bean. This is a 5 pound bag.
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This blend is very smooth with a nutty and caramely flavor. Coffee will be whole bean. This is a 5 ... more

DESCRIPTION This coffee comes from a small farm and coop known as Proyecto Renacer. The neighborhood surrounding this farm was known for violence in the 80s and 90s so they got a slow start to their coffee growing and exporting. Over the last decade, the violence has calmed down but they are very poor. In walks a well known coffee farmer that made a proposal - he would help guide their farming and post-harvest processing and commit to buying only their coffee for his roastery. Soon La Sierra was producing some of regions most interesting and delicious coffees. We have partnered with Yellow Rooster Coffee Importers to bring this coffee to you. They have special relationships with Proyecto Renacer and we are able to have complete transparency. TASTING NOTES Pineapple, Coconut, Citrus PROCESSING METHOD Multi Stage Fermentation ROAST
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DESCRIPTION This coffee comes from a small farm and coop known as Proyecto Renacer. The neighborhood surrounding this farm was ... more

This coffee comes from a small farm and coop known as Proyecto Renacer. The neighborhood surrounding this farm was known for violence in the 80s and 90s so they got a slow start to their coffee growing and exporting. Over the last decade, the violence has calmed down but they are very poor. In walks a well known coffee farmer that made a proposal - he would help guide their farming and post-harvest processing and commit to buying only their coffee for his roastery. Soon La Sierra was producing some of regions most interesting and delicious coffees. We have partnered with Yellow Rooster Coffee Importers to bring this coffee to you. They have special relationships with Proyecto Renacer and we are able to have complete transparency. TASTING NOTES Pineapple, Coconut, Citrus PROCESSING METHOD Multi Stage Fermentation ROAST
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This coffee comes from a small farm and coop known as Proyecto Renacer. The neighborhood surrounding this farm was known ... more

This is our signature house blend that produces a fuller bodied cup of coffee with hints of sweetness and a cholocatey base. TASTING NOTES Chocolate, Nutty, Caramel ROAST Medium PARTNER Multiple
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This is our signature house blend that produces a fuller bodied cup of coffee with hints of sweetness and a ... more

64 oz of our refreshing cold brew in a reusable growler. You can bring the growler into our shop location to get a refill!
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64 oz of our refreshing cold brew in a reusable growler. You can bring the growler into our shop location ... more

This is our signature house blend that produces a fuller bodied cup of coffee with hints of sweetness and a chocolatey base. TASTING NOTES Chocolate, Nutty, Caramel ROAST Medium PARTNER Multiple
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This is our signature house blend that produces a fuller bodied cup of coffee with hints of sweetness and a ... more