Sweet Potatoes from Ricardo!

Red-fleshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene. Several recent studies have shown the superior ability of sweet potatoes to raise our blood levels of vitamin A. This benefit may be particularly true for children. These potatoes don't have strings and no chemicals have been on them.
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Red-fleshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene. Several recent studies have shown the superior ability ... more

Grown right here in Statesboro and FRESHLY dug for your order. Thanks to Louisiana State University, the Hernandez variety is a sweet potato with light red skin, and the characteristic moist orange flesh. As with most sweet potatoes, Hernandez sweet potatoes do well baked, roasted, in soups, or fried. Very sweet and moist when cooked. Makes an especially great baking potato.
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Grown right here in Statesboro and FRESHLY dug for your order. Thanks to Louisiana State University, the Hernandez variety is ... more

We are harvesting some crazy jumbo sweet potatoes! They may have cracks or wonky shapes, but they’re loaded with delicious sweet potatoes flesh with less skin to deal with. This listing is for one sweet potato that weighs at least 2lbs, if not more! The potato will be either Vardaman or Hernandez variety. Their size does not affect their flavor. While they take longer to roast than “normal sized” sweet potatoes, that is my favorite way to cook them. I just cut them in half (or thirds) and there’s far less skin to deal with.
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We are harvesting some crazy jumbo sweet potatoes! They may have cracks or wonky shapes, but they’re loaded with delicious ... more

Purple sweet potatoes grown right here in Statesboro and freshly picked for your order. Purple skin and purple flesh! This mildly sweet sweet potato is so much fun! Especially if it’s your favorite color.
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Purple sweet potatoes grown right here in Statesboro and freshly picked for your order. Purple skin and purple flesh! This ... more

PURPLE sweet potatoes from Ricardo!

Red toned purple skin with a creamy white flesh that turns pale yellow when cooked. Grown right here in Statesboro and Freshly dug for you. The texture is starchier and dryer (in a good way like a russet potato), almost fluffy like a dense cake. They're also a lot sweeter, caramelize and ooze out sugar on the outside when baked and has a subtle nutty flavor. As described by Okonomi Kitchen. Great for both sweet and savory dishes. Read more info about them and how best to cook them at this link. https://www.okonomikitchen.com/baked-japanese-sweet-potatoes-yaki-imo/
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Red toned purple skin with a creamy white flesh that turns pale yellow when cooked. Grown right here in Statesboro ... more