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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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Carrot Cake

Looking for your next quarantine baking project? Consider trying out this delightful cake that can be made with the stone ground flour, the farm fresh eggs, and of course, the wonderful locally grown carrots that are available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: Varies depending upon size of slices
Ingredient keywords: flour, egg, nut, carrot
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Cheesy Popcorn Bread

Many people use popcorn as a substitute for croutons in soups and salad. But did you know that you can use popcorn as an ingredient? Besides boosting the whole-grain power of this versatile side dish, the ground popcorn used here adds texture and interest and helps to create a light and airy corn bread.

Use a well-buttered cast iron skillet for best results.


Vegetarian!
Source: Adapted from The Washington Post (Entered by Market Manager)
Servings: Makes one pan
Ingredient keywords: popcorn, cornmeal, egg, milk, butter, cheese, pepper
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Chestnuts

Most chestnuts you buy from the store are shipped from China or Italy and are not kept refrigerated so they dry out. Dunstan Chestnuts from The Herb Lady are an American-Chinese hybrid that keeps the best characteristics of American Chestnuts that were wiped out by a blight at the turn of the century.

TO STORE FRESH CHESTNUTS – Because chestnuts are high in carbohydrate, they must be kept in refrigeration and will spoil if kept out at room temperature. Store in a breathable (paper) or open plastic grocery bag in the vegetable bin of the refrigerator. If stored this way they should last for 2-3 months. Do not store in a closed zip lock bag, as they will mold. They get sweeter if you leave them on your counter for 2-3 days before you use them.


Vegetarian! Vegan!
Source: The Herb Lady (Entered by Market Manager)
Servings: As many as you like
Ingredient keywords: chestnut
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Chicken or Turkey Casserole with Vegetables

An excellent casserole that be made using either chicken or turkey depending upon your preferences, and can be made with almost entirely market sourced ingredients! Can be served with rice and more vegetables or upon toast. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 4 servings
Ingredient keywords: chicken, turkey, butter, onion, pepper, flour, egg, chives, herb, bread, broccoli, carrot, asparagus, salad
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Chicken with Muscadine or Scuppernong Grapes

If you’re looking for a more savory way to use muscadine or scuppernong grapes, consider trying this unique chicken recipe. Pairs well with rice or mashed potatoes. Please consider leaving a picture or comment if you decide to try this recipe!



Source: nanciemcdermott.com (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: chicken, oil, onion, garlic, mustard, bay, muscadine, scuppernong, parsley
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Chilled Peach Soup

Chilled Peach Soup recipe from The Herb Lady at the Statesboro Main Street Farmers Market


Vegetarian!
Source: The Herb Lady (Entered by Market Manager)
Servings: 4
Ingredient keywords: wine, sugar, mint, cinnamon, nutmeg, milk, peach
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Chocolate Milkshake

A delicious chocolaty treat to beat the summer’s heat! You can use any toppings you like, these are just suggestions. Please consider leaving a picture or comment if you decide to try this recipe!



Source: dessertfortwo.com (Entered by Ariana Giddens)
Servings: 1
Ingredient keywords: chocolate, milk, chocolate, cream, cookie, buckeye
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Classic Salmon Patties

This is the recipe for salmon patties that I grew up with. You can add your own variations, such as herbs, chives, or minced vegetables to it as well. Use your own preference of oil to cook with, like butter or olive oil. If you don’t have the salmon burger meat, you can shred a filet.

Also, you can use gluten-free Bisquick instead of flour, and it comes out the same.



Source: Michele Giddens (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: salmon, egg, flour, butter, herb, chive
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Classic Southern Cornbread

Classic Southern Cornbread is best made with a cast iron skillet. Let the skillet warm up in the oven and melt some butter in it so that a nice crust will form. Some versions of this recipe use bacon drippings instead of or in addition to the butter. Adjust the amount of buttermilk to make a thick batter.
You can also use self-rising cornmeal and omit the baking powder and soda.



Source: Kay Little (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: cornmeal, egg, buttermilk, butter
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Çoban salatası or Shepherd's salad

This dish has lots of names and variations- Choban salad, Mediterranean salad, Israeli salad, Vegetable salad, Shirazi salad, to name a few.

Some recipes omit the pepper. Some use mint instead of the parsley or some use both. Some use lemon juice instead of vinegar. The amount of each vegetable and size adjusted from chopped, diced or minced according to taste and preference.


Vegetarian! Vegan!
Source: Lisa Hartman (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomatoes, onion, cucumber, pepper, parsley, mint, oil
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