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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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Persimmon Salsa

A flavorful and easy to prepare seasonal salsa! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.epicurious.com (Entered by Ariana Giddens)
Servings: 1 3/4 cups
Ingredient keywords: persimmon, onion, basil, jalapeno, mint
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Pizza on the Grill

This is a great appetizers for a summer evening or a main meal which uses our fresh vegetables in ways even kids will love!



Source: Relish.com (Entered by debra chester)
Servings: 6 pizzas serving 12
Ingredient keywords: squash, onion, tomato, olive, pizza, sausage, cheese, herb
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Plain Steamed Green Beans

Plain Steamed Green Beans in the microwave – quick and easy.
Sprinkle with herbs as desired.


Vegetarian!
Source: Market Manager (Entered by Market Manager)
Servings: 4
Ingredient keywords: beans, butter, herb
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Polenta

Chef Elaine Cheats with this Easy Recipe for Polenta!


Vegetarian!
Source: Chef Elaine (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: grits, butter, cheese
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Pomegranate Bruschetta

Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.

Pomegranate seeds can be sprinkled on salads, desserts, or check this resource from Spruce Eats for other ways to use pomegranates.



Source: The Spruce Eats (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: baguette, cheese, pomegranate, parsley, mint, onion
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Pomegranate Roasted Chicken

This whole roast chicken is flavored with a pomegranate-juice glaze and decorated with thyme and pomegranate seeds.



Source: Whole Living, December 2010 (Entered by Market Manager)
Servings: 4
Ingredient keywords: pomegranate, oil, stock, pomegranate, chicken, thyme
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Pomegranate Tea

This warm fruit tea is easy to make and perfect for a chilly day! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.marthastewart.com (Entered by Ariana Giddens)
Servings: 3 cups
Ingredient keywords: pomegranate, mint, honey
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Pork Hearts in Butter

This is a simple yet savory recipe that can be made with the humanely raised pork and locally grown herbs and vegetables available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!



Source: tastycraze.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: heart, butter, onion, garlic, parsley, carrot
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Puffed Cheese with Mushrooms on Toast

What more can really be said? This recipe is an awesome combination of locally grown mushrooms and flavorful cheese atop fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 servings
Ingredient keywords: butter, mushroom, onion, egg, cheese, bread
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Pumpkin with Chestnuts

A pumpkin recipe for a tasty Fall side. Substitute any winter squash like acorn, butternut, or carnival squash for the pumpkin.


Vegetarian!
Source: The Roaming GastroGnome (Entered by Market Manager)
Servings: 4
Ingredient keywords: pumpkin, squash, chestnut, onion, turmeric, butter, oil, thyme, rosemary
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Rainboro Veggie Stuffed Sandwich

An adaptation of BBC goodfood Stuffed Rainbow Baguette. Items are suggested for each rainbow color, but you can change, omit, or substitute veggies you like and items in season. Items can be sliced or shredded and raw or grilled.
Since we’re missing blue for our sandwich, we suggest you enjoy a walk down the Blue Mile, The Heart and Soul of Statesboro.


Vegetarian!
Source: BBC goodfood (adapted) (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, orange, yellow, cheese, green, cucumber, purple, bread, dressing
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Ricotta and Honey Sandwich

This sandwich is easy to make and uses the local bread, honey, and goat cheese available at Market2Go


Vegetarian!
Source: www.saveur.com (modified slightly) (Entered by Ariana Giddens)
Servings: 1 sandwich
Ingredient keywords: bread, ricotta, honey
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Roasted Carrot Hummus

A great variation on traditional hummus!


Vegetarian! Vegan!
Source: Dana Kublin of Walker Farms (Entered by Relinda Walker)
Servings: Appetizer or side dish
Ingredient keywords: carrots, lemons, garlic, olive, cumin, paprika
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Roasted Muscadine Grapes

A tasty way to make use of muscadine grapes! Can be used as a savory topping for bread or as an ingredient in muscadine salsa! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: cleveland.ces.ncsu.ed (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: muscadine, oil, bread
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Roasted Potato Leek Soup

This is one of Ina Garten’s recipes found on the Food Network site. You can get so many of the ingredients from the market, fresh and local!



Source: Food Network (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: potato, leek, oil, arugula, stock, cream, cream, Parmesan
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Roasted Spring Root Vegetables

Spring is the perfect time to utilize root vegetables like carrots, beets, radishes, and turnips. This dish is as pretty and colorful as it is delicious!

Feel free to customize this dish and add your own favorite root veggies like parsnips, sweet potatoes, or fennel!


Vegetarian!
Source: A Family Feast (Entered by Amber Murray)
Servings: 4
Ingredient keywords: olive, thyme, radish, carrot, turnip, beet, rosemary
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Roasted Veggie Pasta Salad

Great way to use some fall vegetables!


Vegetarian! Vegan!
Source: Rachel (Entered by Rachel Binkley)
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
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Roasted Zucchini and Tomatoes

A great summer vegetable recipe that goes well over rice or pasta, or as a side dish alongside chicken or fish. Please consider leaving a picture or comment if you decide to try this recipe!



Source: mylifecookbook.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: zucchini, tomato, pepper, oil, garlic, parmesan, chicken, fish
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Ropa Vieja Stew

This relatively simple slow cooker recipe has a spicy and flavorful kick, and can be made with predominantly market sourced ingredients! It pairs well with rice or bread, and can be frozen and reheated for later. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 8
Ingredient keywords: roast, oil, onions, pepper, jalapeno, habanero, tomato, garlic, cilantro, oregano, bread
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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes


Vegetarian!
Source: GRIT Magazine (Entered by Market Manager)
Servings: 4
Ingredient keywords: potato, oil, rosemary, garlic
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Sage Tea

An easy to make tea that can be enjoyed either warm or cold. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.food.com (Entered by Ariana Giddens)
Servings: 1
Ingredient keywords: sage, lemon, honey
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Sautéed Cabbage

Simple and delicious recipe for cabbage!


Vegetarian!
Source: Ina Garten (Entered by Market Manager)
Servings: 6
Ingredient keywords: cabbage, butter
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Savory Squash Pancakes

A simple yet delicious way to enjoy some locally grown squash! You can also use zucchini in place of yellow squash if you’d prefer. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.food.com (Entered by Ariana Giddens)
Servings: 2-6
Ingredient keywords: squash, zucchini, onion, butter, egg
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Scalloped Greens

This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.


Vegetarian!
Source: Southern Living Magazine (Entered by debra chester)
Servings: 15
Ingredient keywords: greens, turnip, water, flour, onion, garlic, milk, milk, eggs, salt, pepper, cheese, cheese, bread, butter
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Seafood Spaghetti Sauce

A quick and easy way to add a new splash of flavor to your pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: About 1 quart
Ingredient keywords: soup, butter, onion, pepper, shrimp, cheese, herb
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