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RECIPES
Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
Please feel free to enter your own recipe!
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Greens
<p>Leafy green vegetables – Arugula, Collards, Spinach, Mustards, Kale, Swiss Chard, and mixes</p>
This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.
Vegetarian!
Source: Southern Living Magazine (Entered by debra chester)
Servings: 15
Ingredient keywords: greens, turnip, water, flour, onion, garlic, milk, milk, eggs, salt, pepper, cheese, cheese, bread, butter
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Field greens could be spinach or arugula, or any other of your favorites.
Vegetarian!
Source: Georgia Market Bulletin (Entered by Market Manager)
Servings: 4
Ingredient keywords: greens, strawberries, pecans, cheese, dressing
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A flavorful way to enjoy liver! Please consider leaving a picture or comment if you decide to try this recipe!
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: liver, flour, butter, onion, tomato, pepper, collard, beans, beans
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Arthur’s Salad with watermelon and arugula.
Vegetarian!
Source: Jean Middleton (Entered by Market Manager)
Servings: 4
Ingredient keywords: melon, greens, pecans, cheese, honey
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Try this amazing harvest salad made with crisp apple slices, crunchy + sweet pomegranate seeds, and lots of greens paired with a simple balsamic dressing. The perfect salad to serve as Thanksgiving side salad or to compliment your favorite meal!
Vegetarian!
Source: A Simple Palate blog (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: pomegranate, apple, pecan, cheese, greens, kale, spinach, arugula
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An adaptation of BBC goodfood Stuffed Rainbow Baguette. Items are suggested for each rainbow color, but you can change, omit, or substitute veggies you like and items in season. Items can be sliced or shredded and raw or grilled.
Since we’re missing blue for our sandwich, we suggest you enjoy a walk down the Blue Mile, The Heart and Soul of Statesboro.
Vegetarian!
Source: BBC goodfood (adapted) (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, orange, yellow, cheese, green, cucumber, purple, bread, dressing
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This delicious casserole can be made with the local vegetables, herbs, meat, and cheeses that are available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: squash, basil, oregano, beef, oil, onion, garlic, collard, spinach, ricotta, tomato, mozzarella
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A classic southern side dish that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!
Source: thespruceeats.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: collard, hock, onion
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This simple and delicious soup uses local produce and pork! Be sure to order some fresh baked bread to serve as a side. Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.foodnetwork.com (Entered by Ariana Giddens)
Servings: 8
Ingredient keywords: butter, oil, garlic, onion, jalapeno, ham, collard, navy, Parmesan, parsley, bread
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This tasty recipe uses local meat, dairy, and herbs! Some side suggestions include grits, mashed potatoes, okra, collard greens, broccoli, squash, carrots, or coleslaw. Please consider leaving a picture or comment if you decide to try this recipe!
Source: https://honest-food.net (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: rabbit, buttermilk, oregano, thyme, parsley, flour, sauce, grits, potato, okra, collard, broccoli, squash, carrot, coleslaw
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