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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Mustard

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Deviled Eggs

Traditional Southern Deviled Eggs. Substitute chow-chow or Vidalia onion relish for a sweet, tangy kick.


Vegetarian!
Source: Paula Deen (Entered by Market Manager)
Servings: 14 eggs
Ingredient keywords: eggs, mayonnaise, relish, mustard
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Fresh Cabbage & Sausages

Fresh Cabbage & Sausages



Source: Paula Freeman (Entered by Market Manager)
Servings: 2-4
Ingredient keywords: sausage, potatoes, cabbage, mustard, vinegar
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Peppered Beef with Balsamic Strawberry Salsa

The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.



Source: Foodland Ontario (Entered by Market Manager)
Servings: 4
Ingredient keywords: mustard, pepper, salt, garlic, steak, strawberries, onion, pepper, vinegar, oil, sugar
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Roasted Veggie Pasta Salad

Great way to use some fall vegetables!


Vegetarian! Vegan!
Source: Rachel (Entered by Rachel Binkley)
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
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