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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Bakery Goods

<p>Bakery Goods &#8211; Breads, Baguettes, Brownies, Cakes, Tarts, Cereal, Granola, Cookies, Cheese Straws, Cornbread, Cupcakes, Divinity, Muffins, Pastries, Pies, Pralines, Pretzels, Scones, Tiramisu</p>
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Beet Soup/Borscht

A vegetable rich beet soup you can make with predominantly Market2Go sourced ingredients. Soup is often served with a sour cream and grated cucumber mixture atop it and with a side of bread or rolls. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: About 5 cups
Ingredient keywords: carrot, onions, beets, butter, cabbage, cucumber, bread, roll
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Chicken or Turkey Casserole with Vegetables

An excellent casserole that be made using either chicken or turkey depending upon your preferences, and can be made with almost entirely market sourced ingredients! Can be served with rice and more vegetables or upon toast. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 4 servings
Ingredient keywords: chicken, turkey, butter, onion, pepper, flour, egg, chives, herb, bread, broccoli, carrot, asparagus, salad
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Crispy Italian Baked Eggplant

These delicious crispy eggplant slices work great as either served plain as a side dish or as a base for toppings like tomato sauce and/or melted cheese. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: Georgiagrown.com (Entered by Ariana Giddens)
Servings: 6-8
Ingredient keywords: eggplant, bread, Parmesan, oregano, butter
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Curry roasted chicken and Okra

If you are wondering what else to do what all of our bountiful and delicous okra then try this dish from Real Simple Magazine. You can use chicken leg quarters for an economical dish and one that you can make fast and easy! Great for a family supper after a long day.



Source: Real Simple Magazine (Entered by debra chester)
Servings: 4
Ingredient keywords: olive, chicken, curry, okra, baguette, herb, salt, pepper, lemon
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Easy Overnight Italian Breakfast Casserole

This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you’re in a hurry. If meat isn’t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Bakerbynature.com (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
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Farmers’ Market Summer Bruschetta

Local food writer and chef Rebekah Lingenfelser visited the market and made this recipe with market produce. You can find her new book, “Some Kinda Good, Good Food and Good Company, That’s What It’s All About” online at Amazon or Barnes and Noble.



Source: Rebekah Lingenfelser (Entered by Market Manager)
Servings: 6
Ingredient keywords: oil, garlic, onion, tomato, basil, Baguette, garlic, butter
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French Toast & Market Breakfast

French toast – serve with fruit, bacon or sausage, grits, and coffee – all available from Market2Go and/or the Saturday Main Street Market.

Tips & Notes
This dish is a great way to use up bread that’s beginning to go stale.

The recipe can be found in the Apicius, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.



Source: Farm Flavor (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, jam, pork, grits, coffee
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Italian Meatballs

Who doesn’t love meatballs? Especially with our delicious local beef. They are so versatile. Serve them as an appetizer or with pasta as a main course.. I recommend a hearty, thick spaghetti like Buccanti #6. It is a hollow spaghetti noodle, which allows the juices in the sauce to be held tightly in the thin hollow tube. Really worth it. But don’t forget to make my Extra Veggie Marinara recipe to go along with these delicious round delights. Make extra because you know you love a good oven toasted meatball sub for a quick leftover lunch or diner.



Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: about (35) 1" meatballs
Ingredient keywords: beef, garlic, onion, oregano, thyme, bread, egg, basil, rosemary
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Local Honey-Drizzled Cheese Toasts

This combo is beyond heavenly. These toasts are great for a heartwarming breakfast, as an hors d’oeuvre, or as a side to an omelet or salad any time of year.


Vegetarian!
Source: Mainstreet Farmers Market (Entered by Market Manager)
Servings: 8-10 toasts
Ingredient keywords: baguette, cheese, honey
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Market Burger

All the items you need for a delicious grilled burger are available from the Statesboro Main Street Farmers Market and Market2Go. Pick and choose your favorite toppings and condiments listed below!



Source: Statesboro Main Street Farmers Market (Entered by Market Manager)
Servings: As many as you like
Ingredient keywords: beef, beef, tomato, onion, pickle, lettuce, cheese, bacon, ketchup, dressing, baguette, roll
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Pomegranate Bruschetta

Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.

Pomegranate seeds can be sprinkled on salads, desserts, or check this resource from Spruce Eats for other ways to use pomegranates.



Source: The Spruce Eats (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: baguette, cheese, pomegranate, parsley, mint, onion
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Puffed Cheese with Mushrooms on Toast

What more can really be said? This recipe is an awesome combination of locally grown mushrooms and flavorful cheese atop fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 servings
Ingredient keywords: butter, mushroom, onion, egg, cheese, bread
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Rainboro Veggie Stuffed Sandwich

An adaptation of BBC goodfood Stuffed Rainbow Baguette. Items are suggested for each rainbow color, but you can change, omit, or substitute veggies you like and items in season. Items can be sliced or shredded and raw or grilled.
Since we’re missing blue for our sandwich, we suggest you enjoy a walk down the Blue Mile, The Heart and Soul of Statesboro.


Vegetarian!
Source: BBC goodfood (adapted) (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, carrot, pepper, cheese, lettuce, cucumber, beet, bread, dressing
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Scalloped Greens

This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.


Vegetarian!
Source: Southern Living Magazine (Entered by debra chester)
Servings: 15
Ingredient keywords: greens, turnip, water, flour, onion, garlic, milk, milk, eggs, salt, pepper, cheese, cheese, bread, butter
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Simple Fruit Salad

Make this salad your own by adding any fruit that appeals to you.


Vegetarian!
Source: GRIT Magazine (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: strawberries, blueberries, cantalope, watermelon, apple, peaches, nectarines, blackberries, yogurt, granola, pecan, honey, pomegranate
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Stewed Pork Neck Bones

A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: Variable
Ingredient keywords: herbs, neckbone, carrot, potato, garlic, turnip, bread
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Stir Fried Thai Meatballs

This is a delicious change from the norm if you’re craving Asian. It’s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice—or not—and if you haven’t made Hunter Cattle meatballs yet, well let’s just say you’re wasting time.



Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: 2
Ingredient keywords: beef, garlic, basil, soy, oil, onion, spice, egg, bread, pepper, pepper, onion, cucumber, ketchup, basil, honey, sugar, ginger, curry
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