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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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Herbs & Spices

<p>Herbs &amp; Spices &#8211; Parsley, Sage, Rosemary, Thyme, Bay, Cilantro, Basil, Mint, Lavender, Dill, Catnip, Chives, Stevia, Tarragon, Oregano, Marjoram, Turmeric, Ginger, sorrel, and mixes</p>
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Butterbeans with Rosemary and Garlic

I wonder if many of us realize how fortunate we are that we are STILL able to get fresh butter beans at our Market? They are labor intensive and many farmers do not have the help to pick them so they no longer grow them. BUT we do have them at Market2Go and at the Mainstreet Farmers Market on Sat…for awhile! Please try some of this valuable bean. Here is a different recipe to tempt you! If you do not see them one week check back the next….the season goes through mid to late July and sometimes there is another late planting for early fall beans. Thank goodness our farmers persevere for us!


Vegetarian!
Source: Southern Farmers Market Cookbook (Entered by debra chester)
Servings: 4
Ingredient keywords: bean, rosemary, pork, garlic, oil, salt
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Buttermilk-Lady Pea Soup with Bacon

This recipe from Southern Living calls for Lady peas, but other field peas like Sadandy, pink-eye, and zipper peas can be substituted.
Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.
Goes well with cornbread.



Source: Southern Living (Entered by Market Manager)
Servings: 4
Ingredient keywords: bacon, shallot, pea, buttermilk, garlic
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Cantaloupe with Fresh basil

This is just about the easiest and most taste bud popping way to eat cold cantaloupe Try it as a pass around appetizer before dinner OR as snack in the refrigerator…



Source: Anne Newell (Entered by debra chester)
Servings: 1 cantaloupe cut into inch cubes maybe 6 folks???
Ingredient keywords: cantaloupe, basil
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Chicken or Turkey Casserole with Vegetables

An excellent casserole that be made using either chicken or turkey depending upon your preferences, and can be made with almost entirely market sourced ingredients! Can be served with rice and more vegetables or upon toast. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 4 servings
Ingredient keywords: chicken, turkey, butter, onion, pepper, flour, egg, chives, herb, bread, broccoli, carrot, asparagus, salad
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Chilled Peach Soup

Chilled Peach Soup recipe from The Herb Lady at the Statesboro Main Street Farmers Market


Vegetarian!
Source: The Herb Lady (Entered by Market Manager)
Servings: 4
Ingredient keywords: wine, sugar, mint, cinnamon, nutmeg, milk, peach
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Classic Salmon Patties

This is the recipe for salmon patties that I grew up with. You can add your own variations, such as herbs, chives, or minced vegetables to it as well. Use your own preference of oil to cook with, like butter or olive oil. If you don’t have the salmon burger meat, you can shred a filet.

Also, you can use gluten-free Bisquick instead of flour, and it comes out the same.



Source: Michele Giddens (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: salmon, egg, flour, butter, herb, chive
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Çoban salatası or Shepherd's salad

This dish has lots of names and variations- Choban salad, Mediterranean salad, Israeli salad, Vegetable salad, Shirazi salad, to name a few.

Some recipes omit the pepper. Some use mint instead of the parsley or some use both. Some use lemon juice instead of vinegar. The amount of each vegetable and size adjusted from chopped, diced or minced according to taste and preference.


Vegetarian! Vegan!
Source: Lisa Hartman (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomatoes, onion, cucumber, pepper, parsley, mint, oil
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Crispy Italian Baked Eggplant

These delicious crispy eggplant slices work great as either served plain as a side dish or as a base for toppings like tomato sauce and/or melted cheese. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: Georgiagrown.com (Entered by Ariana Giddens)
Servings: 6-8
Ingredient keywords: eggplant, bread, Parmesan, oregano, butter
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Curried Tomato and Okra Stew

Super easy and super tasty! Just 1 of 8 recipes featured on our unique greeting cards! Images were painted by Drew Cottril of Statesboro, Georgia.



Source: Mainstreet Farmers Market (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: onion, garlic, okra, tomato, parsley, bacon
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Curry roasted chicken and Okra

If you are wondering what else to do what all of our bountiful and delicous okra then try this dish from Real Simple Magazine. You can use chicken leg quarters for an economical dish and one that you can make fast and easy! Great for a family supper after a long day.



Source: Real Simple Magazine (Entered by debra chester)
Servings: 4
Ingredient keywords: olive, chicken, curry, okra, baguette, herb, salt, pepper, lemon
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Easy Overnight Italian Breakfast Casserole

This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you’re in a hurry. If meat isn’t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Bakerbynature.com (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
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Extra Veggie Marinara

If you happen to be a canner this is a great marinara to put by. I have to warn that it is slightly time intensive, maybe 3 hours + canning and processing. On the other hand, if you want a way to get kids, or adults, to eat their veggies and never know it this is a great recipe. If you want to use your surplus of random veggies from the garden like tomatillos, eggplant, or squash then this is an adaptable recipe for you. If you are looking for a complex, flavorful dish then look no more. I hope you will find this garden fresh recipe as worth while as I do. Great over pasta for a vegetarian dish or serve this with my Italian Meatballs on a delicious meatball sub!


Vegetarian! Vegan!
Source: My garden surplus dicated this one... (Entered by Amy Womble)
Servings: I'm not sure...sorry folks
Ingredient keywords: tomatoes, squash, eggplant, tomatillo, tomatoes, onion, garlic, oregano, rosemary, basil, bay, thyme
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Farmer's Market Saute'

A recipe that was included on one of the wonderful herb mixes sold at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: The Herb Lady (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: potato, onion, garlic, zucchini, tomato, thyme, basil, rosemary, cheese
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Farmers’ Market Summer Bruschetta

Local food writer and chef Rebekah Lingenfelser visited the market and made this recipe with market produce. You can find her new book, “Some Kinda Good, Good Food and Good Company, That’s What It’s All About” online at Amazon or Barnes and Noble.



Source: Rebekah Lingenfelser (Entered by Market Manager)
Servings: 6
Ingredient keywords: oil, garlic, onion, tomato, basil, Baguette, garlic, butter
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Fresh Salsa

A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the TASTE OF MEXICO!


Vegetarian! Vegan!
Source: Vikki Lee (Entered by Market Manager)
Servings: 1 medium bowl
Ingredient keywords: onion, garlic, tomato, pepper, bell, cilantro, lime, lemon, cayenne
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Georgia Shrimp and Radish Salad

This recipe highlights the exquisite flavors of numerous locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!



Source: myrecipes.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: shrimp, radish, radish, onion, fennel, honey, mint
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Grilled Vegetable Ratatouille

This is a great recipe to take advantage of all of the fresh eggplant, squash and onions and peppers in the market right now. Fire up the grill, sip on a white sangria (full of peaches and berries from the Market, ofcourse!) while you grill this delicious dish!


Vegetarian!
Source: Cook's Illustrated (Entered by debra chester)
Servings: 6-8
Ingredient keywords: onion, eggplant, squash, bell, tomato, olive, sherry, basil, thyme, garlic
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Herb Roasted Farm Fresh Chicken

This is a flavorful, moist, delicious way to enjoy your favorite local chicken breast, thighs, or leg quarters preferably bone in with skin. Dark meat and white meat have virtually the same amount of calories contrary to popular belief. However, dark meat is richer in vitamins and good stuff.



Source: Jeremiah Womble (Entered by Amy Womble)
Servings: 4
Ingredient keywords: chicken, sage, garlic, basil, pepper, thyme, oregano
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Homemade Beef Stock

This recipe is a great way to make stock for cooking if you find that prepackaged store bought stock is, well, out of stock! Though it does take longer to cook and prepare, you’ll likely find it’s far more flavorful and healthier since you’ll have direct control over its ingredients. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: About 2 quarts
Ingredient keywords: bone, bay, thyme, parsley, carrot, tomato, onion, turnip
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Honey Balsamic Vinaigrette Dressing

Make your own dressing, simple and easy. Pairs well with many types of salads.


Vegetarian!
Source: A Simple Palate blog (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: honey, vinegar, oil, pepper, garlic
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I Said Strawberry But I Mint Jam

This strawberry mint jam recipe is just ONE way to use your fresh, local strawberries!
Fun tip: try this jam on your favorite cracker with some local goat cheese !


Vegetarian! Vegan!
Source: My Little Corner Blog (Entered by Lexi Moon)
Servings: 8 8 oz mason jars
Ingredient keywords: strawberries, sugar, pectin, mint, cheese, crackers
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Italian Meatballs

Who doesn’t love meatballs? Especially with our delicious local beef. They are so versatile. Serve them as an appetizer or with pasta as a main course.. I recommend a hearty, thick spaghetti like Buccanti #6. It is a hollow spaghetti noodle, which allows the juices in the sauce to be held tightly in the thin hollow tube. Really worth it. But don’t forget to make my Extra Veggie Marinara recipe to go along with these delicious round delights. Make extra because you know you love a good oven toasted meatball sub for a quick leftover lunch or diner.



Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: about (35) 1" meatballs
Ingredient keywords: beef, garlic, onion, oregano, thyme, bread, egg, basil, rosemary
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Italian Sausage Rigatoni

A wonderful pasta dish that’s easy to make! Filled with sausage, rigatoni, red peppers, parsley and more! It will definitely make your mouth water!



Source: Johnsonville kitchen (Entered by Maggie Bolsius)
Servings: A perfect family meal
Ingredient keywords: sausage, pasta, olive, garlic, pepper, sauce, parsley
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Kale Salad

This the healthiest salad you will ever eat! I love eating it like cole slaw or on rosemary flatbread! I use Healthy Hollow’s touscan kale, but other kinds can be used.


Vegetarian! Vegan!
Source: Karen Smith (Entered by Karen Smith)
Servings: 6-8 as a side dish
Ingredient keywords: Kale, tahini, soy, lemon, garlic
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Kickin' Salsa

This is a great, tasty salsa to try on your friends! My friend Betsy who grew up in New Mexico is a gourmet Mexican cook and she made it for us! Use it with rosemary flatbread, corn chips, or your favorite cracker. It is low in calories and no salt because the lime juice adds flavor! And it’s quick and easy.


Vegetarian!
Source: Betsy Whorrel (Entered by Karen Smith)
Servings: As an appetizer could serve lots of people but will serve 6 hungry football fans very inexpensively.
Ingredient keywords: salsa, cilantro, oregano, lime
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