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RECIPES
Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
Please feel free to enter your own recipe!
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Honey
Arthur’s Salad with watermelon and arugula.
Vegetarian!
Source: Jean Middleton (Entered by Market Manager)
Servings: 4
Ingredient keywords: melon, arugula, pecans, cheese, honey
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This is a delicious and NUTRITIOUS recipe for blueberry cake submitted by a Georgia Southern University Meal Nutrition class.
Source: Becky Larson and the GSU Department of Health and Kinesiology (Entered by Market Manager)
Servings: 18
Ingredient keywords: blueberries, flour, honey, butter, egg
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This recipe was submitted by Laura Wheaton and I prepared it at the market on Saturday to showcase the most wonderful produce and fruits in the region! Lots of season goodness here and most everyone who tried it loved it…
Vegetarian!
Source: Laura Wheaton (Entered by debra chester)
Servings: 3 cups
Ingredient keywords: corn, blueberries, cucumber, onion, cilantro, jalapeno, honey, lime, olive, vinegar
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French toast – serve with fruit, bacon or sausage, grits, and coffee – all available from Market2Go and/or the Saturday Main Street Market.
Tips & Notes
This dish is a great way to use up bread that’s beginning to go stale.
The recipe can be found in the Apicius, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice fine white bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.
Source: Farm Flavor (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, pork, grits, coffee
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In honor of our Taste of Greece Celebration at the Mainstreet Farmers Market!
Vegetarian!
Source: Becky Larson and the GSU Department of Health and Kinesiology (Entered by Market Manager)
Servings: 12
Ingredient keywords: butter, milk, honey, egg
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Make your own dressing, simple and easy. Pairs well with many types of salads.
Vegetarian!
Source: A Simple Palate blog (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: honey, vinegar, oil, pepper, garlic
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I recently discovered how economical and EASY it is to roast my own peanuts and make peanut butter!! AND it tastes SOOO much better than commercial peanut butter.
Vegetarian!
Source: American Peanut Shellers Association (roasted peanuts) and Angela Haselton (Entered by Angela Haselton)
Servings: Yield: 1 cup
Ingredient keywords: Peanuts, Butter, Honey
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Like so many nut butters, this one is good smeared on toast or crackers. It’s also a nice filling for small shortbread cookies or as an addition to a platter of cheeses.
The chestnut butter can be stored in an airtight container in the refrigerator for approximately two weeks.
Vegetarian!
Source: Food in Jars Website (Entered by Market Manager)
Servings: Makes approximately 2 cups
Ingredient keywords: chestnuts, honey, vanilla, salt
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A great and easy way to make sweet, delicious carrots
Vegetarian!
Source: adapted from Real Simple Magazine (Entered by Maggie Bolsius)
Servings: 8
Ingredient keywords: carrots, olive, honey, salt, dill
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This combo is beyond heavenly. These toasts are great for a heartwarming breakfast, as an hors d’oeuvre, or as a side to an omelet or salad any time of year.
Vegetarian!
Source: Mainstreet Farmers Market (Entered by Market Manager)
Servings: 8-10 toasts
Ingredient keywords: baguette, cheese, honey
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Cool off with this refreshing herbal tea.
Vegetarian!
Source: modified from UGA Extension - Walk Georgia (Entered by Market Manager)
Servings: 2
Ingredient keywords: tea, mint, honey
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Persimmons are in season from Sept to December. They have anti-inflammatory properties and are a good source of dietary fiber, vitamins, A, C, and B, as well as minerals like potassium, manganese, copper, phosphorus.
Persimmons can be consumed fresh, dried, or as an ingredient of breakfast cereals, muffin, pies, breads, cakes salads, and puddings.
Source: Georgia Southern Dietetic Intern (Entered by Market Manager)
Servings: 1 Loaf, 10 slices
Ingredient keywords: flour, flour, ginger, cinnamon, nutmeg, sugar, honey, yogurt, egg, butter, persimmon, persimmon
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Make this salad your own by adding any fruit that appeals to you.
Vegetarian!
Source: GRIT Magazine (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: strawberries, blueberries, cantalope, watermelon, apple, peaches, nectarines, blackberries, yogurt, granola, pecan, honey, pomegranate
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This is a delicious change from the norm if you’re craving Asian. It’s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice—or not—and if you haven’t made Hunter Cattle meatballs yet, well let’s just say you’re wasting time.
Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: 2
Ingredient keywords: beef, garlic, basil, soy, oil, onion, spice, egg, bread, pepper, pepper, onion, cucumber, ketchup, basil, honey, sugar, ginger, curry
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From Anthony’s Roots Facebook page – It’s zucchini season! We love ours stir fried with onions, kosher salt & black pepper. (Add a little brown sugar if you want sweet & savory)
Vegetarian!
Source: Justin Anthony (modified) (Entered by Market Manager)
Servings: 4
Ingredient keywords: zucchini, onion, honey, butter
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