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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Milk & Cream

<p>Milk &amp; Cream &#8211; skim milk, 2% milk, whole milk, half and half, heavy cream</p>
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Bacon-Cornmeal Waffles

A delightful dish that fuses two classic breakfast favorites into one! Consider topping them with melted cheese, or if sweet & savory is more your thing, perhaps try it with honey. Goes well with eggs, coffee, and fresh fruit. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 Waffles
Ingredient keywords: egg, milk, flour, cornmeal, bacon, honey, cheese, egg, strawberries, blueberries, coffee
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Black and White Grits

This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: forestmushrooms.com (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: milk, grits, delicacy, butter, garlic, hot
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Blueberry Muffins!

Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!



Source: Jacobs' Produce's Monthly Newsletter (Entered by Closed Account)
Servings: ~12 muffins
Ingredient keywords: Flour, Sugar, Baking, Salt, Eggs, Buttermilk, Butter, Vanilla, Blueberries, Sugar
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Buttermilk-Lady Pea Soup with Bacon

This recipe from Southern Living calls for Lady peas, but other field peas like Sadandy, pink-eye, and zipper peas can be substituted.
Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.
Goes well with cornbread.



Source: Southern Living (Entered by Market Manager)
Servings: 4
Ingredient keywords: bacon, shallot, pea, buttermilk, garlic
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Butternut Squash & Pear Soup

A sweet, colorful, and flavorful soup that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 9
Ingredient keywords: butternut, onion, oil, garlic, pear, cream, vinegar, chives
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Cheesy Popcorn Bread

Many people use popcorn as a substitute for croutons in soups and salad. But did you know that you can use popcorn as an ingredient? Besides boosting the whole-grain power of this versatile side dish, the ground popcorn used here adds texture and interest and helps to create a light and airy corn bread.

Use a well-buttered cast iron skillet for best results.


Vegetarian!
Source: Adapted from The Washington Post (Entered by Market Manager)
Servings: Makes one pan
Ingredient keywords: popcorn, cornmeal, egg, milk, butter, cheese, pepper
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Chilled Peach Soup

Chilled Peach Soup recipe from The Herb Lady at the Statesboro Main Street Farmers Market


Vegetarian!
Source: The Herb Lady (Entered by Market Manager)
Servings: 4
Ingredient keywords: wine, sugar, mint, cinnamon, nutmeg, milk, peach
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Chocolate Milkshake

A delicious chocolaty treat to beat the summer’s heat! You can use any toppings you like, these are just suggestions. Please consider leaving a picture or comment if you decide to try this recipe!



Source: dessertfortwo.com (Entered by Ariana Giddens)
Servings: 1
Ingredient keywords: chocolate, milk, chocolate, cream, cookie, buckeye
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Classic Southern Cornbread

Classic Southern Cornbread is best made with a cast iron skillet. Let the skillet warm up in the oven and melt some butter in it so that a nice crust will form. Some versions of this recipe use bacon drippings instead of or in addition to the butter. Adjust the amount of buttermilk to make a thick batter.
You can also use self-rising cornmeal and omit the baking powder and soda.



Source: Kay Little (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: cornmeal, egg, buttermilk, butter
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Creamed Corn

This easy to prepare, classic southern favorite can be made with the locally grown corn and traditional stone ground flour available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!



Source: foodnetwork.com (Entered by Ariana Giddens)
Servings: 2 to 4
Ingredient keywords: corn, flour, cream, bacon, butter
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Easy Overnight Italian Breakfast Casserole

This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you’re in a hurry. If meat isn’t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Bakerbynature.com (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
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Fig and Honey Smoothie

A great new recipe for a great new product, this summer time treat is both healthy and delicious! You can freeze the banana after slicing to chill the smoothie if you desire. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: thespruceeats.com (Entered by Ariana Giddens)
Servings: 1
Ingredient keywords: fig, yogurt, honey, milk
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French Toast & Market Breakfast

French toast – serve with fruit, bacon or sausage, grits, and coffee – all available from Market2Go and/or the Saturday Main Street Market.

Tips & Notes
This dish is a great way to use up bread that’s beginning to go stale.

The recipe can be found in the Apicius, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.



Source: Farm Flavor (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, jam, pork, grits, coffee
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Fresh Corn Cakes

This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that EVER happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe…everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!


Vegetarian!
Source: Southern Living 2008 with a touch or two from me! (Entered by debra chester)
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, pepper
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Fruit Cobbler

Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).

To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur’s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.



Source: Julia Dawson (Entered by Market Manager)
Servings: 6
Ingredient keywords: milk, sugar, flour, butter, blackberries, peaches, blueberries, nectarines, cream
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Greek Honey Cake

In honor of our Taste of Greece Celebration at the Mainstreet Farmers Market!


Vegetarian!
Source: Becky Larson and the GSU Department of Health and Kinesiology (Entered by Market Manager)
Servings: 12
Ingredient keywords: flour, citrus, butter, milk, nuts, honey, egg
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Honey Jalapeno Cornbread Muffins

This mouthwatering muffin recipe features local honey, stone ground flour and cornmeal, and fresh jalapenos. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: bakerbynature.com (Entered by Ariana Giddens)
Servings: 12 muffins
Ingredient keywords: cornmeal, flour, buttermilk, egg, honey, butter, jalapeno
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Ice Cream Tacos

This fun to make and easy to customize snack is a delicious way to beat the heat via sweet treat! You can use any flavor of ice cream or type of topping you like, these are just a few suggestions. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: foodnetwork.ca (Entered by Ariana Giddens)
Servings: Variable
Ingredient keywords: butter, ice, butter, cookie, nut, peach, berries, honey, cream, buckeye, topping, granola
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Mama's Southern Style Mac and Cheese

This is the mac and cheese that everyone will be left talking about after a family diner or pot luck…My mother made it this way for years and it is one of the most comforting foods to me now that she has passed.


Vegetarian!
Source: My Mother (Entered by Amy Womble)
Servings: 4-6 as a side
Ingredient keywords: cheese, milk, egg, olive
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Mashed Butternut Squash with Goat Cheese and Rosemary

Goat cheese and fresh rosemary and richness and a slight piney flavor to mashed butternut squash. A great alternative to potatoes!



Source: Recipe Runner (Entered by Market Manager)
Servings: 4
Ingredient keywords: squash, cheese, milk, rosemary
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Persimmon Bread Pudding

A nice cozy dessert just in time for fall! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.food.com (Entered by Ariana Giddens)
Servings: 9
Ingredient keywords: persimmon, egg, flour, milk, butter
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Persimmon Rice Pudding

An easy to prepare seasonal pudding that can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.tasteofhome.com (modified) (Entered by Ariana Giddens)
Servings: 10-12
Ingredient keywords: rice, persimmon, milk, flour, egg, pecan
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Roasted Potato Leek Soup

This is one of Ina Garten’s recipes found on the Food Network site. You can get so many of the ingredients from the market, fresh and local!



Source: Food Network (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: potato, leek, oil, arugula, stock, cream, cream, Parmesan
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Scalloped Greens

This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.


Vegetarian!
Source: Southern Living Magazine (Entered by debra chester)
Servings: 15
Ingredient keywords: greens, turnip, water, flour, onion, garlic, milk, milk, eggs, salt, pepper, cheese, cheese, bread, butter
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