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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Milk & Cream

<p>Milk &amp; Cream &#8211; skim milk, 2% milk, whole milk, half and half, heavy cream</p>
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Au Gratin Turnips

A tasty & seasonal vegetarian meal! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: turnip, butter, onion, flour, milk, cheddar
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Bacon-Cornmeal Waffles

A delightful dish that fuses two classic breakfast favorites into one! Consider topping them with melted cheese, or if sweet & savory is more your thing, perhaps try it with honey. Goes well with eggs, coffee, and fresh fruit. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 Waffles
Ingredient keywords: egg, milk, flour, cornmeal, bacon, honey, cheese, egg, strawberries, blueberries, coffee
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Black and White Grits

This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: forestmushrooms.com (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: milk, grits, delicacy, butter, garlic, hot
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Blackberry Milkshake

A super simple milkshake that incorporates fresh local blackberries! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.foodnetwork.com (Entered by Ariana Giddens)
Servings: 1
Ingredient keywords: cream, blackberries, cream, milk
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Blueberry Muffins!

Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!



Source: Jacobs' Produce's Monthly Newsletter (Entered by Closed Account)
Servings: ~12 muffins
Ingredient keywords: Flour, Sugar, Baking, Salt, Eggs, Buttermilk, Butter, Vanilla, Blueberries, Sugar
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Buttermilk Fried Rabbit

This tasty recipe uses local meat, dairy, and herbs! Some side suggestions include grits, mashed potatoes, okra, collard greens, broccoli, squash, carrots, or coleslaw. Please consider leaving a picture or comment if you decide to try this recipe!



Source: https://honest-food.net (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: rabbit, buttermilk, oregano, thyme, parsley, flour, sauce, grits, potato, okra, collard, broccoli, squash, carrot, coleslaw
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Buttermilk Pecan Waffles

These delicious waffles are perfect for a chilly morning, and pair well with a good cup of coffee! Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 7 waffles
Ingredient keywords: flour, egg, buttermilk, butter, pecan, coffee
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Buttermilk-Lady Pea Soup with Bacon

This recipe from Southern Living calls for Lady peas, but other field peas like Sadandy, pink-eye, and zipper peas can be substituted.
Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.
Goes well with cornbread.



Source: Southern Living (Entered by Market Manager)
Servings: 4
Ingredient keywords: bacon, shallot, pea, buttermilk, garlic
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Butternut Squash & Pear Soup

A sweet, colorful, and flavorful soup that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 9
Ingredient keywords: butternut, onion, oil, garlic, pear, cream, vinegar, chives
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Carrot Pancakes with Cream Cheese Spread

An easy and sweet breakfast treat that uses locally grown carrots! Goes well with eggs, coffee, and grits. If you don’t want to do the cream cheese spread, consider topping the pancakes with honey or whipped cream instead. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: flour, pecan, egg, milk, carrot, milk, honey, cream, grits, eggs, coffee
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