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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Meat

<p>Meat &#8211; beef, chevon, duck, poultry, chicken, freshwater fish, goose, lamb, pork, turkey</p>
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Autumn Pork Roast

This pork roast recipe uses plenty of fall vegetables as well as locally raised meat. Consider adding sweet potatoes as well for even more of a sweet and savory flavor. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: pork, potato, carrot, onion, butternut, pumpkin, squash, sage, butter, apple
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Bacon Wrapped Jalapeños

Bacon Wrapped Jalapeños from Becky Davis at Visit Statesboro!



Source: Becky Davis (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: jalapeño, cheese, cheese, bacon
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Bacon-Cornmeal Waffles

A delightful dish that fuses two classic breakfast favorites into one! Consider topping them with melted cheese, or if sweet & savory is more your thing, perhaps try it with honey. Goes well with eggs, coffee, and fresh fruit. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 Waffles
Ingredient keywords: egg, milk, flour, cornmeal, bacon, honey, cheese, egg, strawberries, blueberries, coffee
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Baked Spaghetti

A delicious spaghetti recipe that uses predominantly market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Victory Garden General Store (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: egg, Parmesan, butter, garlic, sausage, mozzarella, herb
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Beef Liver Creole

A flavorful way to enjoy liver! Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: liver, flour, butter, onion, tomato, pepper, collard, beans, beans
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Beef Liver Dumplings

A delicious way to prepare liver that uses several market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 8-10
Ingredient keywords: liver, onion, sage, basil, flour, egg, egg
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Braised Kale with Bacon and Cider

Here you go! A big healthy vitamin on your plate ….dark green leafy vegetable kale…about6,200 micrograms in a cup of beta carotene… also rich in antioxidants such as lutenin and zeaxanthin which are associated with eye health. Only 22 calories per cup in raw kale. Also provides you with a laundry list of nutrients such as potassium to prevent hypertension, vitamin C, fiber and calcium for bone health AND two grams of protein per serving…now THAT is an all purpose vegetable for your family and your NEW YEAR’S resolution to eat healthier. Or farmers make it easy for you and delicious by growing it locally and having it available on line. Try this recipe.



Source: Cooks Country Magazine (Entered by debra chester)
Servings: 6 servings
Ingredient keywords: bacon, onion, kale, apple, salt, pepper, apple, apple
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Broiled New York Strip

My family loves New York Strip from Hunter Cattle. The strips are always tender and juicy with or without added spices. The meat is done in minutes for a quick meal idea after a long day at work.



Source: Andy Morgason (Entered by Market Manager)
Servings: 4 4oz servings
Ingredient keywords: steak
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Butterbeans with Rosemary and Garlic

I wonder if many of us realize how fortunate we are that we are STILL able to get fresh butter beans at our Market? They are labor intensive and many farmers do not have the help to pick them so they no longer grow them. BUT we do have them at Market2Go and at the Mainstreet Farmers Market on Sat…for awhile! Please try some of this valuable bean. Here is a different recipe to tempt you! If you do not see them one week check back the next….the season goes through mid to late July and sometimes there is another late planting for early fall beans. Thank goodness our farmers persevere for us!


Vegetarian!
Source: Southern Farmers Market Cookbook (Entered by debra chester)
Servings: 4
Ingredient keywords: bean, rosemary, pork, garlic, oil, salt
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Buttermilk-Lady Pea Soup with Bacon

This recipe from Southern Living calls for Lady peas, but other field peas like Sadandy, pink-eye, and zipper peas can be substituted.
Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.
Goes well with cornbread.



Source: Southern Living (Entered by Market Manager)
Servings: 4
Ingredient keywords: bacon, shallot, pea, buttermilk, garlic
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