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RECIPES
Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
Please feel free to enter your own recipe!
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Milled Products & Grains
<p>Milled Products & Grains – wheat, cornmeal, flour, grits, baking mixes</p>
French toast – serve with fruit, bacon or sausage, grits, and coffee – all available from Market2Go and/or the Saturday Main Street Market.
Tips & Notes
This dish is a great way to use up bread that’s beginning to go stale. (The French name is pain perdu-for stale or otherwise “lost” bread)
The recipe can be found in the Apicius, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice fine white bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.
(http://www.gutenberg.org/files/29728/29728-h/29728-h.htm)
Vegetarian!
Source: Farm Flavor (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, pork, grits, coffee
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This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that EVER happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe…everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!
Vegetarian!
Source: Southern Living 2008 with a touch or two from me! (Entered by debra chester)
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, pepper
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A Southern classic dish. You need unripe, firm green tomatoes for this, not red tomatoes. Some recipes call for dipping the tomato slices in egg or buttermilk before dredging in the cornmeal.
Also works well for okra and yellow squash.
Source: Lola Hayes Dawson (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, cornmeal, oil
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Chef Elaine Cheats with this Easy Recipe for Polenta!
Vegetarian!
Source: Chef Elaine (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: grits, butter, cheese
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