.
RECIPES
Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
Please feel free to enter your own recipe!
Categories
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
Milled Products & Grains
<p>Milled Products & Grains – wheat, cornmeal, flour, grits, baking mixes</p>
A delightful dish that fuses two classic breakfast favorites into one! Consider topping them with melted cheese, or if sweet & savory is more your thing, perhaps try it with honey. Goes well with eggs, coffee, and fresh fruit. Please consider leaving a picture or comment if you decide to try this recipe!
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 Waffles
Ingredient keywords: egg, milk, flour, cornmeal, bacon, honey, cheese, egg, strawberries, blueberries, coffee
View This Recipe
This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe!
Vegetarian!
Source: forestmushrooms.com (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: milk, grits, delicacy, butter, garlic, hot
View This Recipe
This tasty recipe uses local meat, dairy, and herbs! Some side suggestions include grits, mashed potatoes, okra, collard greens, broccoli, squash, carrots, or coleslaw. Please consider leaving a picture or comment if you decide to try this recipe!
Source: https://honest-food.net (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: rabbit, buttermilk, oregano, thyme, parsley, flour, sauce, grits, potato, okra, collard, broccoli, squash, carrot, coleslaw
View This Recipe
Feel free to substitute any cooked and pureed winter squash or pumpkin here.
Source: Homespun Seasonal Living Website (Entered by Market Manager)
Servings: 4
Ingredient keywords: squash, butter, grits
View This Recipe
An easy and sweet breakfast treat that uses locally grown carrots! Goes well with eggs, coffee, and grits. If you don’t want to do the cream cheese spread, consider topping the pancakes with honey or whipped cream instead. Please consider leaving a picture or comment if you decide to try this recipe!
Vegetarian!
Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: flour, pecan, egg, milk, carrot, milk, honey, cream, grits, eggs, coffee
View This Recipe
Many people use popcorn as a substitute for croutons in soups and salad. But did you know that you can use popcorn as an ingredient? Besides boosting the whole-grain power of this versatile side dish, the ground popcorn used here adds texture and interest and helps to create a light and airy corn bread.
Use a well-buttered cast iron skillet for best results.
Vegetarian!
Source: Adapted from The Washington Post (Entered by Market Manager)
Servings: Makes one pan
Ingredient keywords: popcorn, cornmeal, egg, milk, butter, cheese, pepper
View This Recipe
Classic Southern Cornbread is best made with a cast iron skillet. Let the skillet warm up in the oven and melt some butter in it so that a nice crust will form. Some versions of this recipe use bacon drippings instead of or in addition to the butter. Adjust the amount of buttermilk to make a thick batter.
You can also use self-rising cornmeal and omit the baking powder and soda.
Source: Kay Little (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: cornmeal, egg, buttermilk, butter
View This Recipe
French toast – serve with fruit, bacon or sausage, grits, and coffee – all available from Market2Go and/or the Saturday Main Street Market.
Tips & Notes
This dish is a great way to use up bread that’s beginning to go stale.
The recipe can be found in the Apicius, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.
Source: Farm Flavor (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, jam, pork, grits, coffee
View This Recipe
This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that EVER happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe…everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!
Vegetarian!
Source: Southern Living 2008 with a touch or two from me! (Entered by debra chester)
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, pepper
View This Recipe
A Southern classic dish. You need unripe, firm green tomatoes for this, not red tomatoes. Some recipes call for dipping the tomato slices in egg or buttermilk before dredging in the cornmeal.
Also works well for okra and yellow squash.
Source: Lola Dawson Hayes (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, cornmeal, oil, okra, zucchini, squash
View This Recipe
A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.justapinch.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: whiting, cornmeal, flour, oil, corn, beans, peas, greens
View This Recipe
This mouthwatering muffin recipe features local honey, stone ground flour and cornmeal, and fresh jalapenos. Please consider leaving a picture or comment if you decide to try this recipe!
Vegetarian!
Source: bakerbynature.com (Entered by Ariana Giddens)
Servings: 12 muffins
Ingredient keywords: cornmeal, flour, buttermilk, egg, honey, butter, jalapeno
View This Recipe
A relatively easy to prepare recipe that can be made with the fresh, local, wild caught flounder available from Prossers Seafood at Market2Go. A few vegetable side dish suggestions for this recipe are asparagus, broccoli, potatoes, or spinach. Please consider leaving a picture or comment if you decide to try this recipe!
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 Servings
Ingredient keywords: flounder, cornmeal, flour, butter, asparagus, broccoli, potatoes, spinach
View This Recipe
Chef Elaine Cheats with this Easy Recipe for Polenta!
Vegetarian!
Source: Chef Elaine (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: grits, butter, cheese
View This Recipe
A delicious flavorful way to enjoy the locally caught shrimp, traditionally ground grits, and fresh vegetables available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: grits, garlic, cheddar, butter, shrimp, tomatoes, onion, parsley, jalapeno, bacon
View This Recipe
A delicious recipe that uses wild caught shrimp, locally raised pork, and seasonal vegetables. Serve with rice or grits. Please consider leaving a picture or comment if you decide to try this recipe!
Source: Food.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: bacon, tomato, pepper, garlic, shrimp, grits
View This Recipe
