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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Milled Products & Grains

<p>Milled Products &amp; Grains &#8211; wheat, cornmeal, flour, grits, baking mixes</p>
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Honey Jalapeno Cornbread Muffins

This mouthwatering muffin recipe features local honey, stone ground flour and cornmeal, and fresh jalapenos. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: bakerbynature.com (Entered by Ariana Giddens)
Servings: 12 muffins
Ingredient keywords: cornmeal, flour, buttermilk, egg, honey, butter, jalapeno
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Lemon Pancakes

A delicious citrus-y breakfast food! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.justsotasty.com (Entered by Ariana Giddens)
Servings: 16 pancakes
Ingredient keywords: flour, buttermilk, lemon, egg, butter, lemon
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Marinated Flounder Fillets

A relatively easy to prepare recipe that can be made with the fresh, local, wild caught flounder available from Prossers Seafood at Market2Go. A few vegetable side dish suggestions for this recipe are asparagus, broccoli, potatoes, or spinach. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 Servings
Ingredient keywords: flounder, cornmeal, flour, butter, asparagus, broccoli, potatoes, spinach
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Melt in Your Mouth Dutch Oven Chuck Roast

Well, what did I miss in the title? Hunter Cattle chuck roast, with local carrots, potatoes, and onions. Old country gravy goodness, but not good for you.



Source: My Mother (Entered by Amy Womble)
Servings: Maybe 6-8 depending on the size of the roast
Ingredient keywords: beef, Carrot, Potato, onion, garlic, oregano, oil, flour
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Mrs. Turner's Squash Skillet

Found on “Twice Bloomed Wisteria” blog from a homeschooling mother who lives on a farm in Central Mississippi. She writes:
“A few years ago, my Momma said she wished she could find some green tinted patty pan squash so she could make Mrs. Turner’s Squash Skillet. Mrs. Turner is an older lady in town who was originally from somewhere else. She had some different ways of doing things than many of the people who were born and raised here. One of those different ways was planting patty pan squash when everyone else here only planted yellow squash. Mrs. Turner once shared her squash and recipe with my mother. I, of course, found seeds and planted them. When the squash was ready, I shared it with Mrs. Turner and Momma and she shared the recipe with me.

Here is that recipe.
You can tell that this is a truly Southern recipe because sugar is added to vegetables. Sugar is added to everything here, EXCEPT the cornbread. Cornbread, by the way, is the perfect accompaniment to this squash dish. Anyway, if you feel uncomfortable adding sugar to vegetables, don’t do it or add less, which is what I do. The squash will still be good.
Here are some other things I know about summer squash. You may substitute any summer squash in any summer squash recipe. There will be subtle taste and consistency issues, but the recipe will not fail or taste terrible."


Vegetarian!
Source: Twice Bloomed Wisteria (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: onion, pepper, squash, tomato, butter, sugar, pepper, salt, flour
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Persimmon Bread

Persimmons are in season from Sept to December. They have anti-inflammatory properties and are a good source of dietary fiber, vitamins, A, C, and B, as well as minerals like potassium, manganese, copper, phosphorus.
Persimmons can be consumed fresh, dried, or as an ingredient of breakfast cereals, muffin, pies, breads, cakes salads, and puddings.



Source: Georgia Southern Dietetic Intern (Entered by Market Manager)
Servings: 1 Loaf, 10 slices
Ingredient keywords: flour, flour, ginger, cinnamon, nutmeg, sugar, honey, yogurt, egg, butter, persimmon, persimmon
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Persimmon Bread Pudding

A nice cozy dessert just in time for fall! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.food.com (Entered by Ariana Giddens)
Servings: 9
Ingredient keywords: persimmon, egg, flour, milk, butter
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Persimmon Chestnut Spice Cookies

These seasonal spice cookies are perfect for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: http://adayinthelifeonthefarm.blogspot.com (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, chestnut
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Persimmon Rice Pudding

An easy to prepare seasonal pudding that can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.tasteofhome.com (modified) (Entered by Ariana Giddens)
Servings: 10-12
Ingredient keywords: rice, persimmon, milk, flour, egg, pecan
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Polenta

Chef Elaine Cheats with this Easy Recipe for Polenta!


Vegetarian!
Source: Chef Elaine (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: grits, butter, cheese
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Scalloped Greens

This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.


Vegetarian!
Source: Southern Living Magazine (Entered by debra chester)
Servings: 15
Ingredient keywords: greens, turnip, water, flour, onion, garlic, milk, milk, eggs, salt, pepper, cheese, cheese, bread, butter
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Shrimp & Cheddar Grits

A delicious flavorful way to enjoy the locally caught shrimp, traditionally ground grits, and fresh vegetables available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: grits, garlic, cheddar, butter, shrimp, tomatoes, onion, parsley, jalapeno, bacon
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Shrimp Addie

A delicious recipe that uses wild caught shrimp, locally raised pork, and seasonal vegetables. Serve with rice or grits. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Food.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: bacon, tomato, pepper, garlic, shrimp, grits
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Sweet Potato Pancakes

These sweet and easy pancakes are perfect for a chilly autumn morning! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.delish.com (Entered by Ariana Giddens)
Servings: 8
Ingredient keywords: flour, buttermilk, potato, egg, butter, peacan
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Thumbprint Cookies

You can use whatever jam or jelly catches your fancy when you make these easy yet dainty cookies. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: delish.com (Entered by Ariana Giddens)
Servings: 35 cookies
Ingredient keywords: flour, butter, egg, jam, jelly, butter
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Turkey and Vegetable Shepherd’s Pie

A delightful way to enjoy some of the vegetables available from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 10
Ingredient keywords: squash, potato, carrot, turkey, onion, oil, mushroom, garlic, thyme, flour, pea
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