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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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Nuts, Pecans, & Peanuts

<p>Nuts &#8211; Almonds, Chestnuts, Hazelnuts, Filberts, Peanuts, Green Peanuts, Peanut Brittle, Pecans, Pine Nuts, Soy Nuts, Walnuts</p>
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Chestnuts

Most chestnuts you buy from the store are shipped from China or Italy and are not kept refrigerated so they dry out. Dunstan Chestnuts from The Herb Lady are an American-Chinese hybrid that keeps the best characteristics of American Chestnuts that were wiped out by a blight at the turn of the century.

TO STORE FRESH CHESTNUTS – Because chestnuts are high in carbohydrate, they must be kept in refrigeration and will spoil if kept out at room temperature. Store in a breathable (paper) or open plastic grocery bag in the vegetable bin of the refrigerator. If stored this way they should last for 2-3 months. Do not store in a closed zip lock bag, as they will mold. They get sweeter if you leave them on your counter for 2-3 days before you use them.


Vegetarian! Vegan!
Source: The Herb Lady (Entered by Market Manager)
Servings: As many as you like
Ingredient keywords: chestnut
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Honey-Sweetened Chestnut Butter

Like so many nut butters, this one is good smeared on toast or crackers. It’s also a nice filling for small shortbread cookies or as an addition to a platter of cheeses.
The chestnut butter can be stored in an airtight container in the refrigerator for approximately two weeks.


Vegetarian!
Source: Food in Jars Website (Entered by Market Manager)
Servings: Makes approximately 2 cups
Ingredient keywords: chestnuts, honey, vanilla, salt
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Pumpkin with Chestnuts

A pumpkin recipe for a tasty Fall side. Substitute any winter squash like acorn, butternut, or carnival squash for the pumpkin.


Vegetarian!
Source: The Roaming GastroGnome (Entered by Market Manager)
Servings: 4
Ingredient keywords: pumpkin, squash, chestnut, onion, turmeric, butter, oil, thyme, rosemary
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Simple Fruit Salad

Make this salad your own by adding any fruit that appeals to you.


Vegetarian!
Source: GRIT Magazine (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: strawberries, blueberries, cantalope, watermelon, apple, peaches, nectarines, blackberries, yogurt, granola, pecan, honey, pomegranate
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