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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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Apple Pomegranate Harvest Salad

Try this amazing harvest salad made with crisp apple slices, crunchy + sweet pomegranate seeds, and lots of greens paired with a simple balsamic dressing. The perfect salad to serve as Thanksgiving side salad or to compliment your favorite meal!


Vegetarian!
Source: A Simple Palate blog (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: pomegranate, apple, pecan, cheese, greens, kale, spinach, arugula
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Arthur's Salad

Arthur’s Salad with watermelon and arugula.


Vegetarian!
Source: Jean Middleton (Entered by Market Manager)
Servings: 4
Ingredient keywords: melon, greens, pecans, cheese, honey
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Bacon Wrapped Jalapeños

Bacon Wrapped Jalapeños from Becky Davis at Visit Statesboro!



Source: Becky Davis (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: jalapeño, cheese, cheese, bacon
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Bake Summer Vegetables

Simple but delicious. This recipe uses so many of our vendors’ products!


Vegetarian!
Source: Debra Chester (Entered by Market Manager)
Servings: 4-5
Ingredient keywords: zucchini, eggplant, potato, onion, pepper, tomato, oil, parsley
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Baked Flounder with Tomatoes and Basil

A simple but refined dish that can be made with the local wild caught flounder and fresh produce available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!



Source: bonappetit.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: tomato, garlic, oil, basil, flounder
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Baked Spaghetti

A delicious spaghetti recipe that uses predominantly market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Victory Garden General Store (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: egg, Parmesan, butter, garlic, sausage, mozzarella, herb
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Bamia - Okra Stew with Lamb

This is an old Middle-Eastern recipe served with short grained rice. The meat and okra are never made at the same time, meat is always made first or even in a separate pot, then later added together. You’ll get mushy okra if you cook them together at the same time.



Source: Food.com (Entered by Market Manager)
Servings: 8
Ingredient keywords: okra, lamb, tomato, onion, garlic, oil, cumin, coriander, cinnamon, butter, lemon
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Beef Liver Creole

A flavorful way to enjoy liver! Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: liver, flour, butter, onion, tomato, pepper, collard, beans, beans
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Beef Liver Dumplings

A delicious way to prepare liver that uses several market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 8-10
Ingredient keywords: liver, onion, sage, basil, flour, egg, egg
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Beet Hummus

A colorful, tasty interpretation of traditional hummus!


Vegetarian! Vegan!
Source: Dana Kublin of Walker Farms (Entered by Relinda Walker)
Servings: Appetizer or side dish
Ingredient keywords: beets, lemon, garlic, olive
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Beet Soup/Borscht

A vegetable rich beet soup you can make with predominantly Market2Go sourced ingredients. Soup is often served with a sour cream and grated cucumber mixture atop it and with a side of bread or rolls. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: About 5 cups
Ingredient keywords: carrot, onions, beets, butter, cabbage, cucumber, bread, roll
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Black and White Grits

This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: forestmushrooms.com (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: milk, grits, delicacy, butter, garlic, hot
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Braised Kale with Bacon and Cider

Here you go! A big healthy vitamin on your plate ….dark green leafy vegetable kale…about6,200 micrograms in a cup of beta carotene… also rich in antioxidants such as lutenin and zeaxanthin which are associated with eye health. Only 22 calories per cup in raw kale. Also provides you with a laundry list of nutrients such as potassium to prevent hypertension, vitamin C, fiber and calcium for bone health AND two grams of protein per serving…now THAT is an all purpose vegetable for your family and your NEW YEAR’S resolution to eat healthier. Or farmers make it easy for you and delicious by growing it locally and having it available on line. Try this recipe.



Source: Cooks Country Magazine (Entered by debra chester)
Servings: 6 servings
Ingredient keywords: bacon, onion, kale, apple, salt, pepper, apple, apple
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Butterbeans with Rosemary and Garlic

I wonder if many of us realize how fortunate we are that we are STILL able to get fresh butter beans at our Market? They are labor intensive and many farmers do not have the help to pick them so they no longer grow them. BUT we do have them at Market2Go and at the Mainstreet Farmers Market on Sat…for awhile! Please try some of this valuable bean. Here is a different recipe to tempt you! If you do not see them one week check back the next….the season goes through mid to late July and sometimes there is another late planting for early fall beans. Thank goodness our farmers persevere for us!


Vegetarian!
Source: Southern Farmers Market Cookbook (Entered by debra chester)
Servings: 4
Ingredient keywords: bean, rosemary, pork, garlic, oil, salt
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Buttermilk-Lady Pea Soup with Bacon

This recipe from Southern Living calls for Lady peas, but other field peas like Sadandy, pink-eye, and zipper peas can be substituted.
Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.
Goes well with cornbread.



Source: Southern Living (Entered by Market Manager)
Servings: 4
Ingredient keywords: bacon, shallot, pea, buttermilk, garlic
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Butternut Coconut Curry

This bright and flavorful recipe is an easily prepared and a great way to make use of the locally grown carrots, onions, garlic, and squash available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 9
Ingredient keywords: carrot, onion, oil, garlic, squash
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Butternut Squash & Pear Soup

A sweet, colorful, and flavorful soup that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 9
Ingredient keywords: butternut, onion, oil, garlic, pear, cream, vinegar, chives
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Butternut Squash Grits

Feel free to substitute any cooked and pureed winter squash or pumpkin here.



Source: Homespun Seasonal Living Website (Entered by Market Manager)
Servings: 4
Ingredient keywords: squash, butter, grits
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Butternut Squash Soup

These squash are healthy and loaded with nutrients and have a more dense texture than summer squash making them ideal for soups and stews.



Source: GRIT Magazine (Entered by Market Manager)
Servings: 4
Ingredient keywords: squash, potato, carrot, celery, onion, butter, stock
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Camarão na Moranga

Shrimp in the pumpkin, a traditional Brazilian dish.



Source: adorefoods.com (Entered by Market Manager)
Servings: 4
Ingredient keywords: pumpkin, oil, shrimp, onion, jalapeño, garlic, tomato, cilantro, ricotta
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Cheesy Popcorn Bread

Many people use popcorn as a substitute for croutons in soups and salad. But did you know that you can use popcorn as an ingredient? Besides boosting the whole-grain power of this versatile side dish, the ground popcorn used here adds texture and interest and helps to create a light and airy corn bread.

Use a well-buttered cast iron skillet for best results.


Vegetarian!
Source: Adapted from The Washington Post (Entered by Market Manager)
Servings: Makes one pan
Ingredient keywords: popcorn, cornmeal, egg, milk, butter, cheese, pepper
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Chicken or Turkey Casserole with Vegetables

An excellent casserole that be made using either chicken or turkey depending upon your preferences, and can be made with almost entirely market sourced ingredients! Can be served with rice and more vegetables or upon toast. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 4 servings
Ingredient keywords: chicken, turkey, butter, onion, pepper, flour, egg, chives, herb, bread, broccoli, carrot, asparagus, salad
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Chicken with Muscadine or Scuppernong Grapes

If you’re looking for a more savory way to use muscadine or scuppernong grapes, consider trying this unique chicken recipe. Pairs well with rice or mashed potatoes. Please consider leaving a picture or comment if you decide to try this recipe!



Source: nanciemcdermott.com (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: chicken, oil, onion, garlic, mustard, bay, muscadine, scuppernong, parsley
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Çoban salatası or Shepherd's salad

This dish has lots of names and variations- Choban salad, Mediterranean salad, Israeli salad, Vegetable salad, Shirazi salad, to name a few.

Some recipes omit the pepper. Some use mint instead of the parsley or some use both. Some use lemon juice instead of vinegar. The amount of each vegetable and size adjusted from chopped, diced or minced according to taste and preference.


Vegetarian! Vegan!
Source: Lisa Hartman (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomatoes, onion, cucumber, pepper, parsley, mint, oil
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Coleslaw

Classic coleslaw recipe. Cut the cabbage in half, then into quarters and remove the cores. Chop roughly or use the course side of a box grater to shred the cabbage and carrot. A food processor tends to shred the cabbage too small.


Vegetarian!
Source: Lola Dawson Hayes (Entered by Market Manager)
Servings: 8
Ingredient keywords: cabbage, carrots, relish
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