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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Farmer's Market Saute'

A recipe that was included on one of the wonderful herb mixes sold at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: The Herb Lady (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: oil, potato, onion, garlic, zucchini, bean, corn, tomato, thyme, basil, rosemary, cheese
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Farmers’ Market Summer Bruschetta

Local food writer and chef Rebekah Lingenfelser visited the market and made this recipe with market produce. You can find her new book, “Some Kinda Good, Good Food and Good Company, That’s What It’s All About” online at Amazon or Barnes and Noble.



Source: Rebekah Lingenfelser (Entered by Market Manager)
Servings: 6
Ingredient keywords: oil, garlic, onion, tomato, vinegar, basil, Baguette, garlic, butter
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Fresh Cabbage & Sausages

Fresh Cabbage & Sausages



Source: Paula Freeman (Entered by Market Manager)
Servings: 2-4
Ingredient keywords: sausage, potatoes, cabbage, mustard, vinegar
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Fresh Salsa

A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the TASTE OF MEXICO!


Vegetarian! Vegan!
Source: Vikki Lee (Entered by Market Manager)
Servings: 1 medium bowl
Ingredient keywords: onion, garlic, tomato, pepper, bell, cilantro, lime, lemon, cayenne
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Fried Whiting

A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.justapinch.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: whiting, cornmeal, flour, oil, corn, beans, peas, greens
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Grapefruit, Walnut, and Feta Salad

A delicious seasonal salad that combines the flavors of several local products! You can also substitute the grapefruit with oranges or walnuts with pecans. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.myrecipes.com (modified slightly) (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: grapefruit, citrus, oil, lettuce, feta, walnut, pecan
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Grilled Vegetable Ratatouille

This is a great recipe to take advantage of all of the fresh eggplant, squash and onions and peppers in the market right now. Fire up the grill, sip on a white sangria (full of peaches and berries from the Market, ofcourse!) while you grill this delicious dish!


Vegetarian!
Source: Cook's Illustrated (Entered by debra chester)
Servings: 6-8
Ingredient keywords: onion, eggplant, squash, bell, tomato, olive, sherry, basil, thyme, garlic
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Ham and Collard Soup

This simple and delicious soup uses local produce and pork! Be sure to order some fresh baked bread to serve as a side. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.foodnetwork.com (Entered by Ariana Giddens)
Servings: 8
Ingredient keywords: butter, oil, garlic, onion, jalapeno, ham, collard, navy, Parmesan, parsley, bread
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Hearty Crockpot Fish Stew

You can use catfish, haddock, or flounder to make this easy and cozy stew. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.thespruceeats.com (modified slightly) (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: flounder, butter, oil, garlic, onion, pepper, zucchini, tomato, basil, oregano, mushroom, parsley, bread
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Hearty Vegetable Stew

This healthy vegan stew is packed with with both veggies and flavor! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: yupitsvegan.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: oil, onion, celery, carrot, garlic, rosemary, thyme, sage, flour, potato, potato, pea
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Herb Roasted Farm Fresh Chicken

This is a flavorful, moist, delicious way to enjoy your favorite local chicken breast, thighs, or leg quarters preferably bone in with skin. Dark meat and white meat have virtually the same amount of calories contrary to popular belief. However, dark meat is richer in vitamins and good stuff.



Source: Jeremiah Womble (Entered by Amy Womble)
Servings: 4
Ingredient keywords: chicken, sage, garlic, basil, pepper, thyme, oregano
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Kale Salad

This the healthiest salad you will ever eat! I love eating it like cole slaw or on rosemary flatbread! I use Healthy Hollow’s touscan kale, but other kinds can be used.


Vegetarian! Vegan!
Source: Karen Smith (Entered by Karen Smith)
Servings: 6-8 as a side dish
Ingredient keywords: Kale, tahini, soy, lemon, garlic
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Lemon Chicken & Rice Soup

A healthy and cozy recipe that’s perfect for cold weather. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: oil, chicken, chard, kale, spinach, carrot, onion, lemon, lemon
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Lemon, Garlic, Shrimp, and Asparagus Stir Fry

An easy and healthy meal that can be prepared in about 20 minutes. Pairs well with rice or pasta. Please consider leaving a picture or comment if you decide to try this recipe!



Source: bakerbynature.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: butter, garlic, asparagus, shrimp, basil, herb
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Make your own Dog Food

I used these guidelines to make a batch of food that would provide about a two week supply for my 50-lb dog, served twice-a-day along with half a cup of dry food. Use any combination of quality ingredients, striving for the same kind of balance and variation you want in your own food. I recommend you talk with your vet and look for recipes on line.
I cook meat, veggies, and rice separately, then combine into baking pan and cook like a casserole to achieve firmer consistency.
Eliminate or minimize onion and garlic as they can be toxic to some dogs.



Source: Ryan Redding (Entered by Market Manager)
Servings: Two week supply
Ingredient keywords: beef, chicken, liver, pea, fish, egg, carrot, potato, squash, beet, greens, bean, peas, mushroom, rice, oatmeal, quinoa, apple, yogurt
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Mandarin Pecan Salad

Crisp greens mixed with pecans and citrus, adapted from A Taste of Home


Vegetarian!
Source: A Taste of Home (Entered by Market Manager)
Servings: 4
Ingredient keywords: lettuce, citrus, pecan, cheese, dressing
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Marinated Flounder Fillets

A relatively easy to prepare recipe that can be made with the fresh, local, wild caught flounder available from Prossers Seafood at Market2Go. A few vegetable side dish suggestions for this recipe are asparagus, broccoli, potatoes, or spinach. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 Servings
Ingredient keywords: flounder, cornmeal, flour, butter, asparagus, broccoli, potatoes, spinach
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Marinated shrimp

This is a beautiful dish when layered in a clear, class compote and serves as a lovely addition to a festive buffet OR just darn good snack for friends and family over on a Saturday night to watch a movie or game.

Also very nice appetizer with wine, good friends and great conversation…my personal favorite!



Source: Tea Time At the Masters (Entered by debra chester)
Servings: 10-15 appetizer portions OR 8-10 as a salad served on a bed of lettuce
Ingredient keywords: shrimp, onions, lemons, lemon, tomato, oil, vinegar, sugar, paprika, cayenne, mustard, Tobasco, lettuce
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Market Burger

All the items you need for a delicious grilled burger are available from the Statesboro Main Street Farmers Market and Market2Go. Pick and choose your favorite toppings and condiments listed below!



Source: Statesboro Main Street Farmers Market (Entered by Market Manager)
Servings: As many as you like
Ingredient keywords: beef, beef, tomato, onion, pickle, lettuce, cheese, bacon, ketchup, dressing, baguette, roll
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Mini Veggie Frittata Muffins

The veggies in these frittata muffins can be mixed and matched to suit your tastes! Keeps well in the fridge for about 2 days. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.loveandlemons.com (modified slightly) (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: egg, milk, garlic, dill, basil, sage, kale, tomato, tomato, squash, potato, pepper, scallion, feta, oil
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Pea Hummus

Can be made with any beans — fava beans, edamame, pinto, black beans, lima beans, lady peas, cannellini beans, sadandy peas, pink-eye peas, zipper peas, any field pea. The tahini can be skipped or substituted.



Source: Melissa Peterson at Bring It Food Hub (Entered by Market Manager)
Servings: 4
Ingredient keywords: pea, lemon, garlic, tahini, oil
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Peppered Beef with Balsamic Strawberry Salsa

The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.



Source: Foodland Ontario (Entered by Market Manager)
Servings: 4
Ingredient keywords: mustard, pepper, salt, garlic, steak, strawberries, onion, pepper, vinegar, oil, sugar
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Persimmon Habanero Soup

A sweet and spicy soup that is nutrient rich and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: kiipfit.com (Entered by Ariana Giddens)
Servings: 2
Ingredient keywords: persimmon, habanero, garlic, basil, bread
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Persimmon Pear Caprese Crostini

This recipe works well as both an appetizer for parties or just as a fancy snack. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: reluctantentertainer.com (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: persimmon, pear, basil, mozzarella, baguette, oil, vinegar
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Persimmon Salsa

A flavorful and easy to prepare seasonal salsa! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.epicurious.com (Entered by Ariana Giddens)
Servings: 1 3/4 cups
Ingredient keywords: persimmon, onion, basil, jalapeno, mint
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