.

RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

Cabbage

<p>Small Tender Cabbage Head</p>
Search by all or part of recipe name:
 

Coleslaw

Classic coleslaw recipe. Cut the cabbage in half, then into quarters and remove the cores. Chop roughly or use the course side of a box grater to shred the cabbage and carrot. A food processor tends to shred the cabbage too small.


Vegetarian!
Source: Lola Dawson Hayes (Entered by Market Manager)
Servings: 8
Ingredient keywords: cabbage, carrots, relish
View This Recipe

Fresh Cabbage & Sausages

Fresh Cabbage & Sausages



Source: Paula Freeman (Entered by Market Manager)
Servings: 2-4
Ingredient keywords: sausage, potatoes, cabbage
View This Recipe

Sautéed Cabbage

Simple and delicious recipe for cabbage!


Vegetarian!
Source: Ina Garten (Entered by Market Manager)
Servings: 6
Ingredient keywords: cabbage, butter
View This Recipe