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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Baked Flounder with Tomatoes and Basil

A simple but refined dish that can be made with the local wild caught flounder and fresh produce available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!



Source: bonappetit.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: tomato, garlic, oil, basil, flounder
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Baked Spaghetti

A delicious spaghetti recipe that uses predominantly market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Victory Garden General Store (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: egg, Parmesan, butter, garlic, sausage, mozzarella, herb
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Bamia - Okra Stew with Lamb

This is an old Middle-Eastern recipe served with short grained rice. The meat and okra are never made at the same time, meat is always made first or even in a separate pot, then later added together. You’ll get mushy okra if you cook them together at the same time.



Source: Food.com (Entered by Market Manager)
Servings: 8
Ingredient keywords: okra, lamb, tomato, onion, garlic, oil, cumin, coriander, cinnamon, butter, lemon
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Beet Hummus

A colorful, tasty interpretation of traditional hummus!


Vegetarian! Vegan!
Source: Dana Kublin of Walker Farms (Entered by Relinda Walker)
Servings: Appetizer or side dish
Ingredient keywords: beets, lemon, garlic, olive
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Black and White Grits

This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: forestmushrooms.com (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: milk, grits, delicacy, butter, garlic, hot
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Butterbeans with Rosemary and Garlic

I wonder if many of us realize how fortunate we are that we are STILL able to get fresh butter beans at our Market? They are labor intensive and many farmers do not have the help to pick them so they no longer grow them. BUT we do have them at Market2Go and at the Mainstreet Farmers Market on Sat…for awhile! Please try some of this valuable bean. Here is a different recipe to tempt you! If you do not see them one week check back the next….the season goes through mid to late July and sometimes there is another late planting for early fall beans. Thank goodness our farmers persevere for us!


Vegetarian!
Source: Southern Farmers Market Cookbook (Entered by debra chester)
Servings: 4
Ingredient keywords: bean, rosemary, pork, garlic, oil, salt
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Buttermilk-Lady Pea Soup with Bacon

This recipe from Southern Living calls for Lady peas, but other field peas like Sadandy, pink-eye, and zipper peas can be substituted.
Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.
Goes well with cornbread.



Source: Southern Living (Entered by Market Manager)
Servings: 4
Ingredient keywords: bacon, shallot, pea, buttermilk, garlic
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Butternut Coconut Curry

This bright and flavorful recipe is an easily prepared and a great way to make use of the locally grown carrots, onions, garlic, and squash available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 9
Ingredient keywords: carrot, onion, oil, garlic, squash
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Butternut Squash & Pear Soup

A sweet, colorful, and flavorful soup that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 9
Ingredient keywords: butternut, onion, oil, garlic, pear, cream, vinegar, chives
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Camarão na Moranga

Shrimp in the pumpkin, a traditional Brazilian dish.



Source: adorefoods.com (Entered by Market Manager)
Servings: 4
Ingredient keywords: pumpkin, oil, shrimp, onion, jalapeño, garlic, tomato, cilantro, ricotta
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Chicken with Muscadine or Scuppernong Grapes

If you’re looking for a more savory way to use muscadine or scuppernong grapes, consider trying this unique chicken recipe. Pairs well with rice or mashed potatoes. Please consider leaving a picture or comment if you decide to try this recipe!



Source: nanciemcdermott.com (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: chicken, oil, onion, garlic, mustard, bay, muscadine, scuppernong, parsley
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Curried Tomato and Okra Stew

Super easy and super tasty! Just 1 of 8 recipes featured on our unique greeting cards! Images were painted by Drew Cottril of Statesboro, Georgia.



Source: Mainstreet Farmers Market (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: onion, garlic, okra, tomato, parsley, bacon
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Easy Overnight Italian Breakfast Casserole

This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you’re in a hurry. If meat isn’t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Bakerbynature.com (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
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Extra Veggie Marinara

If you happen to be a canner this is a great marinara to put by. I have to warn that it is slightly time intensive, maybe 3 hours + canning and processing. On the other hand, if you want a way to get kids, or adults, to eat their veggies and never know it this is a great recipe. If you want to use your surplus of random veggies from the garden like tomatillos, eggplant, or squash then this is an adaptable recipe for you. If you are looking for a complex, flavorful dish then look no more. I hope you will find this garden fresh recipe as worth while as I do. Great over pasta for a vegetarian dish or serve this with my Italian Meatballs on a delicious meatball sub!


Vegetarian! Vegan!
Source: My garden surplus dicated this one... (Entered by Amy Womble)
Servings: I'm not sure...sorry folks
Ingredient keywords: tomatoes, squash, eggplant, tomatillo, tomatoes, onion, garlic, oregano, rosemary, basil, bay, thyme
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Farmers’ Market Summer Bruschetta

Local food writer and chef Rebekah Lingenfelser visited the market and made this recipe with market produce. You can find her new book, “Some Kinda Good, Good Food and Good Company, That’s What It’s All About” online at Amazon or Barnes and Noble.



Source: Rebekah Lingenfelser (Entered by Market Manager)
Servings: 6
Ingredient keywords: oil, garlic, onion, tomato, vinegar, basil, Baguette, garlic, butter
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Fresh Salsa

A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the TASTE OF MEXICO!


Vegetarian! Vegan!
Source: Vikki Lee (Entered by Market Manager)
Servings: 1 medium bowl
Ingredient keywords: onion, garlic, tomato, pepper, bell, cilantro, lime, lemon, cayenne
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Grilled Vegetable Ratatouille

This is a great recipe to take advantage of all of the fresh eggplant, squash and onions and peppers in the market right now. Fire up the grill, sip on a white sangria (full of peaches and berries from the Market, ofcourse!) while you grill this delicious dish!


Vegetarian!
Source: Cook's Illustrated (Entered by debra chester)
Servings: 6-8
Ingredient keywords: onion, eggplant, squash, bell, tomato, olive, sherry, basil, thyme, garlic
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Herb Roasted Farm Fresh Chicken

This is a flavorful, moist, delicious way to enjoy your favorite local chicken breast, thighs, or leg quarters preferably bone in with skin. Dark meat and white meat have virtually the same amount of calories contrary to popular belief. However, dark meat is richer in vitamins and good stuff.



Source: Jeremiah Womble (Entered by Amy Womble)
Servings: 4
Ingredient keywords: chicken, sage, garlic, basil, pepper, thyme, oregano
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Herbed Grilled Chicken Wings

An easy way to give your grilled chicken wings a little extra kick of flavor. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.bonappetit.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: garlic, oregano, rosemary, oil, wings
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Honey Balsamic Vinaigrette Dressing

Make your own dressing, simple and easy. Pairs well with many types of salads.


Vegetarian!
Source: A Simple Palate blog (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: honey, vinegar, oil, pepper, garlic
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Italian Meatballs

Who doesn’t love meatballs? Especially with our delicious local beef. They are so versatile. Serve them as an appetizer or with pasta as a main course.. I recommend a hearty, thick spaghetti like Buccanti #6. It is a hollow spaghetti noodle, which allows the juices in the sauce to be held tightly in the thin hollow tube. Really worth it. But don’t forget to make my Extra Veggie Marinara recipe to go along with these delicious round delights. Make extra because you know you love a good oven toasted meatball sub for a quick leftover lunch or diner.



Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: about (35) 1" meatballs
Ingredient keywords: beef, garlic, onion, oregano, thyme, bread, egg, basil, rosemary
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Italian Sausage Rigatoni

A wonderful pasta dish that’s easy to make! Filled with sausage, rigatoni, red peppers, parsley and more! It will definitely make your mouth water!



Source: Johnsonville kitchen (Entered by Maggie Bolsius)
Servings: A perfect family meal
Ingredient keywords: sausage, pasta, olive, garlic, pepper, sauce, parsley
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Kale Salad

This the healthiest salad you will ever eat! I love eating it like cole slaw or on rosemary flatbread! I use Healthy Hollow’s touscan kale, but other kinds can be used.


Vegetarian! Vegan!
Source: Karen Smith (Entered by Karen Smith)
Servings: 6-8 as a side dish
Ingredient keywords: Kale, tahini, soy, lemon, garlic
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Lemon, Garlic, Shrimp, and Asparagus Stir Fry

An easy and healthy meal that can be prepared in about 20 minutes. Pairs well with rice or pasta. Please consider leaving a picture or comment if you decide to try this recipe!



Source: bakerbynature.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: butter, garlic, asparagus, shrimp, basil, herb
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Melt in Your Mouth Dutch Oven Chuck Roast

Well, what did I miss in the title? Hunter Cattle chuck roast, with local carrots, potatoes, and onions. Old country gravy goodness, but not good for you.



Source: My Mother (Entered by Amy Womble)
Servings: Maybe 6-8 depending on the size of the roast
Ingredient keywords: beef, Carrot, Potato, onion, garlic, oregano, oil, flour
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