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RECIPES
Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
Please feel free to enter your own recipe!
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Seafood - Fish & Shrimp
<p>Seafood – Wild caught fish & shrimp – salmon, flounder, whiting<br /> .</p>
Numerous seasonal vegetables and wild caught shrimp combined to make a flavorful chili! Would pair well with some bread from local bakers or with some homemade cornbread. Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.wholefoodsmarket.com (modified slightly) (Entered by Ariana Giddens)
Servings: 6-8
Ingredient keywords: oil, onion, pepper, garlic, shallot, jalapeno, tomato, butternut, shrimp, lime
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A simple but refined dish that can be made with the local wild caught flounder and fresh produce available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!
Source: bonappetit.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: tomato, garlic, oil, basil, flounder
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Shrimp in the pumpkin, a traditional Brazilian dish.
Source: adorefoods.com (Entered by Market Manager)
Servings: 4
Ingredient keywords: pumpkin, oil, shrimp, onion, jalapeño, garlic, tomato, cilantro, ricotta
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This is the recipe for salmon patties that I grew up with. You can add your own variations, such as herbs, chives, or minced vegetables to it as well. Use your own preference of oil to cook with, like butter or olive oil. If you don’t have the salmon burger meat, you can shred a filet.
Also, you can use gluten-free Bisquick instead of flour, and it comes out the same.
Source: Michele Giddens (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: salmon, egg, flour, butter, herb, chive
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A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.justapinch.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: whiting, cornmeal, flour, oil, corn, beans, peas, greens
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This recipe highlights the exquisite flavors of numerous locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!
Source: myrecipes.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: shrimp, radish, radish, onion, fennel, honey, mint
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You can use catfish, haddock, or flounder to make this easy and cozy stew. Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.thespruceeats.com (modified slightly) (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: flounder, butter, oil, garlic, onion, pepper, zucchini, tomato, basil, oregano, mushroom, parsley, bread
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An easy and healthy meal that can be prepared in about 20 minutes. Pairs well with rice or pasta. Please consider leaving a picture or comment if you decide to try this recipe!
Source: bakerbynature.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: butter, garlic, asparagus, shrimp, basil, herb
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I used these guidelines to make a batch of food that would provide about a two week supply for my 50-lb dog, served twice-a-day along with half a cup of dry food. Use any combination of quality ingredients, striving for the same kind of balance and variation you want in your own food. I recommend you talk with your vet and look for recipes on line.
I cook meat, veggies, and rice separately, then combine into baking pan and cook like a casserole to achieve firmer consistency.
Eliminate or minimize onion and garlic as they can be toxic to some dogs.
Source: Ryan Redding (Entered by Market Manager)
Servings: Two week supply
Ingredient keywords: beef, chicken, liver, pea, fish, egg, carrot, potato, squash, beet, greens, bean, peas, mushroom, rice, oatmeal, quinoa, apple, yogurt
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A relatively easy to prepare recipe that can be made with the fresh, local, wild caught flounder available from Prossers Seafood at Market2Go. A few vegetable side dish suggestions for this recipe are asparagus, broccoli, potatoes, or spinach. Please consider leaving a picture or comment if you decide to try this recipe!
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 Servings
Ingredient keywords: flounder, cornmeal, flour, butter, asparagus, broccoli, potatoes, spinach
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This is a beautiful dish when layered in a clear, class compote and serves as a lovely addition to a festive buffet OR just darn good snack for friends and family over on a Saturday night to watch a movie or game.
Also very nice appetizer with wine, good friends and great conversation…my personal favorite!
Source: Tea Time At the Masters (Entered by debra chester)
Servings: 10-15 appetizer portions OR 8-10 as a salad served on a bed of lettuce
Ingredient keywords: shrimp, onions, lemons, lemon, tomato, oil, vinegar, sugar, paprika, cayenne, mustard, Tobasco, lettuce
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A great summer vegetable recipe that goes well over rice or pasta, or as a side dish alongside chicken or fish. Please consider leaving a picture or comment if you decide to try this recipe!
Source: mylifecookbook.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: zucchini, tomato, pepper, oil, garlic, parmesan, chicken, fish
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A quick and easy way to add a new splash of flavor to your pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: About 1 quart
Ingredient keywords: soup, butter, onion, pepper, shrimp, cheese, herb
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A delicious flavorful way to enjoy the locally caught shrimp, traditionally ground grits, and fresh vegetables available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: grits, garlic, cheddar, butter, shrimp, tomatoes, onion, parsley, jalapeno, bacon
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A delicious recipe that uses wild caught shrimp, locally raised pork, and seasonal vegetables. Serve with rice or grits. Please consider leaving a picture or comment if you decide to try this recipe!
Source: Food.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: bacon, tomato, pepper, garlic, shrimp, grits
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