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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Bok Choy

<p>Bok Choy, Bok Choi, Pak Choy, Pak Choi</p>
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Butternut Squash Soup

These squash are healthy and loaded with nutrients and have a more dense texture than summer squash making them ideal for soups and stews.



Source: GRIT Magazine (Entered by Market Manager)
Servings: 4
Ingredient keywords: squash, potato, carrot, celery, onion, butter, stock
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Coleslaw

Classic coleslaw recipe. Cut the cabbage in half, then into quarters and remove the cores. Chop roughly or use the course side of a box grater to shred the cabbage and carrot. A food processor tends to shred the cabbage too small.


Vegetarian!
Source: Lola Dawson Hayes (Entered by Market Manager)
Servings: 8
Ingredient keywords: cabbage, carrots, relish
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