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RECIPES
Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
Please feel free to enter your own recipe!
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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
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All Recipes
Plain Steamed Green Beans in the microwave – quick and easy.
Sprinkle with herbs as desired.
Vegetarian!
Source: Market Manager (Entered by Market Manager)
Servings: 4
Ingredient keywords: beans, butter, herb
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Chef Elaine Cheats with this Easy Recipe for Polenta!
Vegetarian!
Source: Chef Elaine (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: grits, butter, cheese
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Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.
Pomegranate seeds can be sprinkled on salads, desserts, or check this resource from Spruce Eats for other ways to use pomegranates.
Source: The Spruce Eats (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: baguette, cheese, pomegranate, parsley, mint, onion
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This whole roast chicken is flavored with a pomegranate-juice glaze and decorated with thyme and pomegranate seeds.
Source: Whole Living, December 2010 (Entered by Market Manager)
Servings: 4
Ingredient keywords: pomegranate, oil, stock, pomegranate, chicken, thyme
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This warm fruit tea is easy to make and perfect for a chilly day! Please consider leaving a picture or comment if you decide to try this recipe!
Vegetarian!
Source: www.marthastewart.com (Entered by Ariana Giddens)
Servings: 3 cups
Ingredient keywords: pomegranate, mint, honey
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This is a simple yet savory recipe that can be made with the humanely raised pork and locally grown herbs and vegetables available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!
Source: tastycraze.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: heart, butter, onion, garlic, parsley, carrot
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What more can really be said? This recipe is an awesome combination of locally grown mushrooms and flavorful cheese atop fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!
Vegetarian!
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 servings
Ingredient keywords: butter, mushroom, onion, egg, cheese, bread
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A pumpkin recipe for a tasty Fall side. Substitute any winter squash like acorn, butternut, or carnival squash for the pumpkin.
Vegetarian!
Source: The Roaming GastroGnome (Entered by Market Manager)
Servings: 4
Ingredient keywords: pumpkin, squash, chestnut, onion, turmeric, butter, oil, thyme, rosemary
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An adaptation of BBC goodfood Stuffed Rainbow Baguette. Items are suggested for each rainbow color, but you can change, omit, or substitute veggies you like and items in season. Items can be sliced or shredded and raw or grilled.
Since we’re missing blue for our sandwich, we suggest you enjoy a walk down the Blue Mile, The Heart and Soul of Statesboro.
Vegetarian!
Source: BBC goodfood (adapted) (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, orange, yellow, cheese, green, cucumber, purple, bread, dressing
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This sandwich is easy to make and uses the local bread, honey, and goat cheese available at Market2Go
Vegetarian!
Source: www.saveur.com (modified slightly) (Entered by Ariana Giddens)
Servings: 1 sandwich
Ingredient keywords: bread, ricotta, honey
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