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RECIPES
Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
Please feel free to enter your own recipe!
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All Recipes
Very simple but satisfying way to make acorn squash. I use parchment paper to line pan for easy clean up.
Works well with other winter squashes.
Vegetarian!
Source: allrecipes.com (Entered by Market Manager)
Servings: 2-4
Ingredient keywords: squash, cheese, thyme, rosemary, oil, pepper, salt
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Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily!
This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn’t work well as a vegan dish.
Source: I dreamed it up. (Entered by Connie Hayes)
Servings: Easily adapted to any number, but a basic recipe will serve 6-8.
Ingredient keywords: Beef, Potatoes, Pasta, cheese, Cheese, Onion
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Can be made with any beans — fava beans, edamame, pinto, black beans, lima beans, lady peas, cannellini beans, sadandy peas, pink-eye peas, zipper peas, any field pea. The tahini can be skipped or substituted.
Source: Melissa Peterson at Bring It Food Hub (Entered by Market Manager)
Servings: 4
Ingredient keywords: pea, lemon, garlic, tahini, oil
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Pecan butter is easy to make and tastes absolutely incredible! Feel free to to double or maybe even triple the amount of pecans in order to make a bigger batch (you may find it easier to toast the pecans in the oven at that point). Recipe yields 1 cup as written.
Source: Cookie +Kate blog (Entered by Market Manager)
Servings: 1 cup
Ingredient keywords: pecan
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This crunchy chicken recipe goes great with sauces and mustards available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: pecan, bread, thyme, chicken, mustard, sauce
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The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.
Source: Foodland Ontario (Entered by Market Manager)
Servings: 4
Ingredient keywords: mustard, pepper, salt, garlic, steak, strawberries, onion, pepper, vinegar, oil, sugar
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Just in time for the 4th of July, this recipe can be enjoyed by itself or used as a meat patty substitute. Please consider leaving a picture or comment if you decide to try this recipe!
Vegetarian! Vegan!
Source: thespruceeats.com (Entered by Ariana Giddens)
Servings: 6 to 8
Ingredient keywords: eggplant, oil
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Persimmons are in season from Sept to December. They have anti-inflammatory properties and are a good source of dietary fiber, vitamins, A, C, and B, as well as minerals like potassium, manganese, copper, phosphorus.
Persimmons can be consumed fresh, dried, or as an ingredient of breakfast cereals, muffin, pies, breads, cakes salads, and puddings.
Source: Georgia Southern Dietetic Intern (Entered by Market Manager)
Servings: 1 Loaf, 10 slices
Ingredient keywords: flour, flour, ginger, cinnamon, nutmeg, sugar, honey, yogurt, egg, butter, persimmon, persimmon
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A nice cozy dessert just in time for fall! Please consider leaving a picture or comment if you decide to try this recipe!
Vegetarian!
Source: www.food.com (Entered by Ariana Giddens)
Servings: 9
Ingredient keywords: persimmon, egg, flour, milk, butter
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These seasonal spice cookies are perfect for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!
Vegetarian!
Source: http://adayinthelifeonthefarm.blogspot.com (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, chestnut
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