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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Roasted Carrot Hummus

A great variation on traditional hummus!


Vegetarian! Vegan!
Source: Dana Kublin of Walker Farms (Entered by Relinda Walker)
Servings: Appetizer or side dish
Ingredient keywords: carrots, lemons, garlic, olive, cumin, paprika
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Roasted Muscadine Grapes

A tasty way to make use of muscadine grapes! Can be used as a savory topping for bread or as an ingredient in muscadine salsa! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: cleveland.ces.ncsu.ed (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: muscadine, oil, bread
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Roasted Potato Leek Soup

This is one of Ina Garten’s recipes found on the Food Network site. You can get so many of the ingredients from the market, fresh and local!



Source: Food Network (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: potato, leek, oil, arugula, stock, cream, cream, Parmesan
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Roasted Spring Root Vegetables

Spring is the perfect time to utilize root vegetables like carrots, beets, radishes, and turnips. This dish is as pretty and colorful as it is delicious!

Feel free to customize this dish and add your own favorite root veggies like parsnips, sweet potatoes, or fennel!


Vegetarian!
Source: A Family Feast (Entered by Amber Murray)
Servings: 4
Ingredient keywords: olive, thyme, radish, carrot, turnip, beet, rosemary
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Roasted Veggie Pasta Salad

Great way to use some fall vegetables!


Vegetarian! Vegan!
Source: Rachel (Entered by Rachel Binkley)
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
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Roasted Zucchini and Tomatoes

A great summer vegetable recipe that goes well over rice or pasta, or as a side dish alongside chicken or fish. Please consider leaving a picture or comment if you decide to try this recipe!



Source: mylifecookbook.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: zucchini, tomato, pepper, oil, garlic, parmesan, chicken, fish
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Ropa Vieja Stew

This relatively simple slow cooker recipe has a spicy and flavorful kick, and can be made with predominantly market sourced ingredients! It pairs well with rice or bread, and can be frozen and reheated for later. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 8
Ingredient keywords: roast, oil, onions, pepper, jalapeno, habanero, tomato, garlic, cilantro, oregano, bread
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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes


Vegetarian!
Source: GRIT Magazine (Entered by Market Manager)
Servings: 4
Ingredient keywords: potato, oil, rosemary, garlic
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Sage Tea

An easy to make tea that can be enjoyed either warm or cold. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.food.com (Entered by Ariana Giddens)
Servings: 1
Ingredient keywords: sage, lemon, honey
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Sautéed Cabbage

Simple and delicious recipe for cabbage!


Vegetarian!
Source: Ina Garten (Entered by Market Manager)
Servings: 6
Ingredient keywords: cabbage, butter
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