.

RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Curried Tomato and Okra Stew

Super easy and super tasty! Just 1 of 8 recipes featured on our unique greeting cards! Images were painted by Drew Cottril of Statesboro, Georgia.



Source: Mainstreet Farmers Market (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: onion, garlic, okra, tomato, parsley, bacon
View This Recipe

Curry roasted chicken and Okra

If you are wondering what else to do what all of our bountiful and delicous okra then try this dish from Real Simple Magazine. You can use chicken leg quarters for an economical dish and one that you can make fast and easy! Great for a family supper after a long day.



Source: Real Simple Magazine (Entered by debra chester)
Servings: 4
Ingredient keywords: olive, chicken, curry, okra, baguette, herb, salt, pepper, lemon
View This Recipe

Deviled Eggs

Traditional Southern Deviled Eggs. Substitute chow-chow or Vidalia onion relish for a sweet, tangy kick.


Vegetarian!
Source: Paula Deen (Entered by Market Manager)
Servings: 14 eggs
Ingredient keywords: eggs, mayonnaise, relish, mustard
View This Recipe

Easy Overnight Italian Breakfast Casserole

This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you’re in a hurry. If meat isn’t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Bakerbynature.com (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
View This Recipe

Extra Veggie Marinara

If you happen to be a canner this is a great marinara to put by. I have to warn that it is slightly time intensive, maybe 3 hours + canning and processing. On the other hand, if you want a way to get kids, or adults, to eat their veggies and never know it this is a great recipe. If you want to use your surplus of random veggies from the garden like tomatillos, eggplant, or squash then this is an adaptable recipe for you. If you are looking for a complex, flavorful dish then look no more. I hope you will find this garden fresh recipe as worth while as I do. Great over pasta for a vegetarian dish or serve this with my Italian Meatballs on a delicious meatball sub!


Vegetarian! Vegan!
Source: My garden surplus dicated this one... (Entered by Amy Womble)
Servings: I'm not sure...sorry folks
Ingredient keywords: tomatoes, squash, eggplant, tomatillo, tomatoes, onion, garlic, oregano, rosemary, basil, bay, thyme
View This Recipe

Farmer's Market Saute'

A recipe that was included on one of the wonderful herb mixes sold at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: The Herb Lady (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: oil, potato, onion, garlic, zucchini, bean, corn, tomato, thyme, basil, rosemary, cheese
View This Recipe

Farmers’ Market Summer Bruschetta

Local food writer and chef Rebekah Lingenfelser visited the market and made this recipe with market produce. You can find her new book, “Some Kinda Good, Good Food and Good Company, That’s What It’s All About” online at Amazon or Barnes and Noble.



Source: Rebekah Lingenfelser (Entered by Market Manager)
Servings: 6
Ingredient keywords: oil, garlic, onion, tomato, vinegar, basil, Baguette, garlic, butter
View This Recipe

Fig and Honey Smoothie

A great new recipe for a great new product, this summer time treat is both healthy and delicious! You can freeze the banana after slicing to chill the smoothie if you desire. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: thespruceeats.com (Entered by Ariana Giddens)
Servings: 1
Ingredient keywords: fig, yogurt, honey, milk
View This Recipe

French Toast & Market Breakfast

French toast – serve with fruit, bacon or sausage, grits, and coffee – all available from Market2Go and/or the Saturday Main Street Market.

Tips & Notes
This dish is a great way to use up bread that’s beginning to go stale.

The recipe can be found in the Apicius, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.



Source: Farm Flavor (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, jam, pork, grits, coffee
View This Recipe

Fresh Cabbage & Sausages

Fresh Cabbage & Sausages



Source: Paula Freeman (Entered by Market Manager)
Servings: 2-4
Ingredient keywords: sausage, potatoes, cabbage, mustard, vinegar
View This Recipe