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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Frozen Strawberries

If you have some extra strawberries on hand, you can freeze them whole.


Vegetarian! Vegan!
Source: Statesboro Main Street Farmers Market (Entered by Market Manager)
Servings: As many as you like
Ingredient keywords: strawberries
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Fruit Cobbler

Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).

To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur’s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.



Source: Julia Dawson (Entered by Market Manager)
Servings: 6
Ingredient keywords: milk, sugar, flour, butter, blackberries, peaches, blueberries, nectarines, cream
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Fruity Halibut Steaks

This flavor packed grilled halibut recipe is both unique and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: mango, pepper, tomato, cucumber, cilantro, jalapeno, lime, halibut, oil
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Fuyu Persimmon Pie

An autumnal fruit pie that’s fairly easy to prepare. Try serving it with a little bit of vanilla ice cream. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.keyingredient.com (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, cream
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Garlic & Herb Roasted Carrots

This easy & flavorful side dish is made all the better by using fresh local herbs and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.jocooks.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: herb, basil, herb, herb, carrot, oil
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Garlicky Sauteed Sweet Potatoes & Spinach

This seasonal side dish is a quick and delicious way to add more vegetables to your meal! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.cookincanuck.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: oil, potato, onion, thyme, garlic, spinach
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Georgia Deep Dish Peach Pie

This pie recipe for from 1974 is a delicious way to use peaches! For the crust you can either make your own or use a pre-made pastry dough. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: The Georgia Market Bulletin (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: peach, flour, butter, vanilla, coffee
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Georgia Shrimp and Radish Salad

This recipe highlights the exquisite flavors of numerous locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!



Source: myrecipes.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: shrimp, radish, radish, onion, fennel, honey, mint
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Grapefruit, Walnut, and Feta Salad

A delicious seasonal salad that combines the flavors of several local products! You can also substitute the grapefruit with oranges or walnuts with pecans. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.myrecipes.com (modified slightly) (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: grapefruit, citrus, oil, lettuce, feta, walnut, pecan
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Greek Honey Cake

In honor of our Taste of Greece Celebration at the Mainstreet Farmers Market!


Vegetarian!
Source: Becky Larson and the GSU Department of Health and Kinesiology (Entered by Market Manager)
Servings: 12
Ingredient keywords: flour, citrus, butter, milk, nuts, honey, egg
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