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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Lemon Basil Tea

A unique way to add a bit of flavor to your tea. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 2
Ingredient keywords: basil, lemon
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Lemon Chicken & Rice Soup

A healthy and cozy recipe that’s perfect for cold weather. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: oil, chicken, chard, kale, spinach, carrot, onion, lemon, lemon
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Lemon Pancakes

A delicious citrus-y breakfast food! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.justsotasty.com (Entered by Ariana Giddens)
Servings: 16 pancakes
Ingredient keywords: flour, buttermilk, lemon, egg, butter, lemon
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Lemon, Garlic, Shrimp, and Asparagus Stir Fry

An easy and healthy meal that can be prepared in about 20 minutes. Pairs well with rice or pasta. Please consider leaving a picture or comment if you decide to try this recipe!



Source: bakerbynature.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: butter, garlic, asparagus, shrimp, basil, herb
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Lemongrass Tea

An easy to prepare tea that uses the fresh lemongrass available at Market2Go. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: thewanderlustkitchen.com (Entered by Ariana Giddens)
Servings: 8
Ingredient keywords: lemongrass, lime
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Local Honey-Drizzled Cheese Toasts

This combo is beyond heavenly. These toasts are great for a heartwarming breakfast, as an hors d’oeuvre, or as a side to an omelet or salad any time of year.


Vegetarian!
Source: Mainstreet Farmers Market (Entered by Market Manager)
Servings: 8-10 toasts
Ingredient keywords: baguette, cheese, honey
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Make your own Dog Food

I used these guidelines to make a batch of food that would provide about a two week supply for my 50-lb dog, served twice-a-day along with half a cup of dry food. Use any combination of quality ingredients, striving for the same kind of balance and variation you want in your own food. I recommend you talk with your vet and look for recipes on line.
I cook meat, veggies, and rice separately, then combine into baking pan and cook like a casserole to achieve firmer consistency.
Eliminate or minimize onion and garlic as they can be toxic to some dogs.



Source: Ryan Redding (Entered by Market Manager)
Servings: Two week supply
Ingredient keywords: beef, chicken, liver, pea, fish, egg, carrot, potato, squash, beet, greens, bean, peas, mushroom, rice, oatmeal, quinoa, apple, yogurt
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Mama's Southern Style Mac and Cheese

This is the mac and cheese that everyone will be left talking about after a family diner or pot luck…My mother made it this way for years and it is one of the most comforting foods to me now that she has passed.


Vegetarian!
Source: My Mother (Entered by Amy Womble)
Servings: 4-6 as a side
Ingredient keywords: cheese, milk, egg, olive
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Mandarin Pecan Salad

Crisp greens mixed with pecans and citrus, adapted from A Taste of Home


Vegetarian!
Source: A Taste of Home (Entered by Market Manager)
Servings: 4
Ingredient keywords: lettuce, citrus, pecan, cheese, dressing
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Marinated Flounder Fillets

A relatively easy to prepare recipe that can be made with the fresh, local, wild caught flounder available from Prossers Seafood at Market2Go. A few vegetable side dish suggestions for this recipe are asparagus, broccoli, potatoes, or spinach. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 Servings
Ingredient keywords: flounder, cornmeal, flour, butter, asparagus, broccoli, potatoes, spinach
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