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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Creamed Corn

This easy to prepare, classic southern favorite can be made with the locally grown corn and traditional stone ground flour available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!



Source: foodnetwork.com (Entered by Ariana Giddens)
Servings: 2 to 4
Ingredient keywords: corn, flour, cream, bacon, butter
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Crispy Italian Baked Eggplant

These delicious crispy eggplant slices work great as either served plain as a side dish or as a base for toppings like tomato sauce and/or melted cheese. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: Georgiagrown.com (Entered by Ariana Giddens)
Servings: 6-8
Ingredient keywords: eggplant, bread, Parmesan, oregano, butter
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Curried Sweet Potato Wedges

Adapted from recipe in Taste of Home.


Vegetarian!
Source: Taste of Home (Entered by Market Manager)
Servings: 4
Ingredient keywords: potato, oil, curry, cilantro
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Curried Tomato and Okra Stew

Super easy and super tasty! Just 1 of 8 recipes featured on our unique greeting cards! Images were painted by Drew Cottril of Statesboro, Georgia.



Source: Mainstreet Farmers Market (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: onion, garlic, okra, tomato, parsley, bacon
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Curry roasted chicken and Okra

If you are wondering what else to do what all of our bountiful and delicous okra then try this dish from Real Simple Magazine. You can use chicken leg quarters for an economical dish and one that you can make fast and easy! Great for a family supper after a long day.



Source: Real Simple Magazine (Entered by debra chester)
Servings: 4
Ingredient keywords: olive, chicken, curry, okra, baguette, herb, salt, pepper, lemon
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Deviled Eggs

Traditional Southern Deviled Eggs. Substitute chow-chow or Vidalia onion relish for a sweet, tangy kick.


Vegetarian!
Source: Paula Deen (Entered by Market Manager)
Servings: 14 eggs
Ingredient keywords: eggs, mayonnaise, relish, mustard
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Easy Overnight Italian Breakfast Casserole

This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you’re in a hurry. If meat isn’t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Bakerbynature.com (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
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Extra Veggie Marinara

If you happen to be a canner this is a great marinara to put by. I have to warn that it is slightly time intensive, maybe 3 hours + canning and processing. On the other hand, if you want a way to get kids, or adults, to eat their veggies and never know it this is a great recipe. If you want to use your surplus of random veggies from the garden like tomatillos, eggplant, or squash then this is an adaptable recipe for you. If you are looking for a complex, flavorful dish then look no more. I hope you will find this garden fresh recipe as worth while as I do. Great over pasta for a vegetarian dish or serve this with my Italian Meatballs on a delicious meatball sub!


Vegetarian! Vegan!
Source: My garden surplus dicated this one... (Entered by Amy Womble)
Servings: I'm not sure...sorry folks
Ingredient keywords: tomatoes, squash, eggplant, tomatillo, tomatoes, onion, garlic, oregano, rosemary, basil, bay, thyme
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Farmer's Market Saute'

A recipe that was included on one of the wonderful herb mixes sold at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: The Herb Lady (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: oil, potato, onion, garlic, zucchini, bean, corn, tomato, thyme, basil, rosemary, cheese
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Farmers’ Market Summer Bruschetta

Local food writer and chef Rebekah Lingenfelser visited the market and made this recipe with market produce. You can find her new book, “Some Kinda Good, Good Food and Good Company, That’s What It’s All About” online at Amazon or Barnes and Noble.



Source: Rebekah Lingenfelser (Entered by Market Manager)
Servings: 6
Ingredient keywords: oil, garlic, onion, tomato, vinegar, basil, Baguette, garlic, butter
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