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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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Pomegranate Tea

This warm fruit tea is easy to make and perfect for a chilly day! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.marthastewart.com (Entered by Ariana Giddens)
Servings: 3 cups
Ingredient keywords: pomegranate, mint, honey
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Pork Hearts in Butter

This is a simple yet savory recipe that can be made with the humanely raised pork and locally grown herbs and vegetables available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!



Source: tastycraze.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: heart, butter, onion, garlic, parsley, carrot
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Puffed Cheese with Mushrooms on Toast

What more can really be said? This recipe is an awesome combination of locally grown mushrooms and flavorful cheese atop fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: 6 servings
Ingredient keywords: butter, mushroom, onion, egg, cheese, bread
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Pumpkin with Chestnuts

A pumpkin recipe for a tasty Fall side. Substitute any winter squash like acorn, butternut, or carnival squash for the pumpkin.


Vegetarian!
Source: The Roaming GastroGnome (Entered by Market Manager)
Servings: 4
Ingredient keywords: pumpkin, squash, chestnut, onion, turmeric, butter, oil, thyme, rosemary
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Rabbit Cacciatore

This savory rabbit recipe is made even better by the fresh vegetables and herbs available from the market! Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.simplyrecipes.com (Entered by Ariana Giddens)
Servings: 4-5
Ingredient keywords: rabbit, thyme, rosemary, flour, oil, onion, garlic, mushroom, tomato, pepper, bay, rice, potato
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Rabbit Gumbo

A simple savory recipe that uses locally raised meat and seasonal herbs & vegetables. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: onion, pepper, oil, rabbit, sausage, thyme, okra, rice
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Rainboro Veggie Stuffed Sandwich

An adaptation of BBC goodfood Stuffed Rainbow Baguette. Items are suggested for each rainbow color, but you can change, omit, or substitute veggies you like and items in season. Items can be sliced or shredded and raw or grilled.
Since we’re missing blue for our sandwich, we suggest you enjoy a walk down the Blue Mile, The Heart and Soul of Statesboro.


Vegetarian!
Source: BBC goodfood (adapted) (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, orange, yellow, cheese, green, cucumber, purple, bread, dressing
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Rainbow Crostini

A delightful recipe that uses a rainbow of fruits and vegetables! The original recipe uses vegan baguettes and cheese, so if you want to view the vegan version of this recipe, the blog is cited below. Please consider leaving a picture or comment if you decide to try this recipe!



Source: http://treeselovehappiness.blogspot.com (modified) (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: baguette, ricotta, chèvre, tomato, potato, squash, eggplant, oil, thyme, avocado, basil, blueberries, cabbage, radish, lemon, vinegar, cheese
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Rainbow Fruit Waffles

A lovely and healthy breakfast! You can make your own waffles or use prepackaged ones. You can substitute any kind of appropriately colored fruits that you want, these are just a few suggestions. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: toasterovenlove.com (Entered by Ariana Giddens)
Servings: 2 waffles
Ingredient keywords: ricotta, yogurt, cream, strawberries, raspberries, cherries, pomegranate, citrus, orange, peach, nectarine, apricot, pineapple, banana, mango, kiwi, honeydew, pear, blueberries, blackberries, grapes
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Rainbow roasted eggplants with caramelized onions

A bright and colorful vegan meal that pairs well with a side of salad or pasta! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.nathaliesader.com (modified slightly) (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: eggplant, oil, tomato, tomato, potato, onion, garlic, basil, herb
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Rainbow Salsa

A healthy and colorful dip for your chips! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.gimmesomeoven.com (Entered by Ariana Giddens)
Servings: 10 to 12
Ingredient keywords: tomato, jalapeno, pepper, corn, cilantro, onion, lime
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Rainbow Slaw Salad

A fresh and colorful dish that uses plenty of local produce! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.tablespoon.com (Entered by Ariana Giddens)
Servings: 8
Ingredient keywords: honey, lime, vinegar, oil, cabbage, carrot, onion, peas, pepper, cilantro
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Rainbow Smoothie

A bright and colorful summer treat! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.sweetandsavorybyshinee.com (modified slightly) (Entered by Ariana Giddens)
Servings: 2
Ingredient keywords: blueberries, yogurt, spinach, orange, raspberries, raspberries, pomegranate, strawberries
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Rainbow Spring Rolls

A fresh and gorgeous vegetarian recipe that pairs well with a flavorful almond butter sauce. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.liveeatlearn.com (Entered by Ariana Giddens)
Servings: 3
Ingredient keywords: lime, honey, ginger, radish, pepper, pepper, carrot, basil, cilantro, herb
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Rainbow Vegetable Soup

Just like the title says, this flavorful vegan soup contains a veritable rainbow of gorgeous vegetables! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.verywellfit.com (modified slightly) (Entered by Ariana Giddens)
Servings: 9
Ingredient keywords: oil, onion, celery, garlic, pepper, carrot, pumpkin, turmeric, bay, sauce, tomato, beans, chard, kale, spinach, herb
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Ricotta and Honey Sandwich

This sandwich is easy to make and uses the local bread, honey, and goat cheese available at Market2Go


Vegetarian!
Source: www.saveur.com (modified slightly) (Entered by Ariana Giddens)
Servings: 1 sandwich
Ingredient keywords: bread, ricotta, honey
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Roasted Balsamic New Potatoes

Whether you want a simple side or an accompaniment for an elegant dish, these roasted potatoes won’t disappoint! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: pillsbury.com (Entered by Ariana Giddens)
Servings: 8
Ingredient keywords: oil, herb, herb, garlic, potato, vinegar
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Roasted Carrot Hummus

A great variation on traditional hummus!


Vegetarian! Vegan!
Source: Dana Kublin of Walker Farms (Entered by Relinda Walker)
Servings: Appetizer or side dish
Ingredient keywords: carrots, lemons, garlic, olive, cumin, paprika
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Roasted Figs with Honey

A deliciously sweet topping that uses fresh figs & local honey! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: https://site.extension.uga.edu/walkgeorgia (modified) (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: figs, butter, honey, yogurt, cream, bread, cake
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Roasted Muscadine Grapes

A tasty way to make use of muscadine grapes! Can be used as a savory topping for bread or as an ingredient in muscadine salsa! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: cleveland.ces.ncsu.ed (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: muscadine, oil, bread
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Roasted Potato Leek Soup

This is one of Ina Garten’s recipes found on the Food Network site. You can get so many of the ingredients from the market, fresh and local!



Source: Food Network (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: potato, leek, oil, arugula, stock, cream, cream, Parmesan
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Roasted Spring Root Vegetables

Spring is the perfect time to utilize root vegetables like carrots, beets, radishes, and turnips. This dish is as pretty and colorful as it is delicious!

Feel free to customize this dish and add your own favorite root veggies like parsnips, sweet potatoes, or fennel!


Vegetarian!
Source: A Family Feast (Entered by Amber Murray)
Servings: 4
Ingredient keywords: olive, thyme, radish, carrot, turnip, beet, rosemary
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Roasted Tomato Basil Soup

This cozy soup recipe is perfect for a rainy day! Try pairing this recipe with some locally made bread or cheese straws. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.ambitiouskitchen.com (modified slightly) (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: tomato, garlic, oil, oil, onion, basil, oregano, milk, cream, butter, herb, bread, straws, parmesan
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Roasted Veggie Pasta Salad

Great way to use some fall vegetables!


Vegetarian! Vegan!
Source: Rachel (Entered by Rachel Binkley)
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
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Roasted Zucchini and Tomatoes

A great summer vegetable recipe that goes well over rice or pasta, or as a side dish alongside chicken or fish. Please consider leaving a picture or comment if you decide to try this recipe!



Source: mylifecookbook.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: zucchini, tomato, pepper, oil, garlic, parmesan, chicken, fish
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