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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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Fresh Corn Cakes

This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that EVER happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe…everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!


Vegetarian!
Source: Southern Living 2008 with a touch or two from me! (Entered by debra chester)
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, pepper
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Fresh Salsa

A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the TASTE OF MEXICO!


Vegetarian! Vegan!
Source: Vikki Lee (Entered by Market Manager)
Servings: 1 medium bowl
Ingredient keywords: onion, garlic, tomato, pepper, bell, cilantro, lime, lemon, cayenne
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Fried Green Tomatoes

A Southern classic dish. You need unripe, firm green tomatoes for this, not red tomatoes. Some recipes call for dipping the tomato slices in egg or buttermilk before dredging in the cornmeal.

Also works well for okra and yellow squash.



Source: Lola Dawson Hayes (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, cornmeal, oil, okra, zucchini, squash
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Frozen Bell Pepper

A method to freeze and put up bell peppers to use a little at a time for dishes like spaghetti sauce, stir frys, omelettes, etc. This method also works for onions.


Vegetarian! Vegan!
Source: So Easy to Preserve - UGA Cooperative Extension (Entered by Market Manager)
Servings: As many as you like
Ingredient keywords: pepper
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Fruit Cobbler

Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).

To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur’s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.



Source: Julia Dawson (Entered by Market Manager)
Servings: 6
Ingredient keywords: milk, sugar, flour, butter, blackberries, peaches, blueberries, nectarines, cream
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Georgia Deep Dish Peach Pie

This pie recipe for from 1974 is a delicious way to use peaches! For the crust you can either make your own or use a pre-made pastry dough. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: The Georgia Market Bulletin (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: peach, flour, butter, vanilla, coffee
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Georgia Shrimp and Radish Salad

This recipe highlights the exquisite flavors of numerous locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!



Source: myrecipes.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: shrimp, radish, radish, onion, fennel, honey, mint
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Greek Honey Cake

In honor of our Taste of Greece Celebration at the Mainstreet Farmers Market!


Vegetarian!
Source: Becky Larson and the GSU Department of Health and Kinesiology (Entered by Market Manager)
Servings: 12
Ingredient keywords: flour, citrus, butter, milk, nuts, honey, egg
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Green Tomato Pie

Found in the book Cracklin Bread and Asfidity by Jack and Olivia Solomon, a collection of Alabama folk recipes and remedies. You’ll need to find a recipe for pie crust or buy a ready-made one.

Some other recipes call for a mixture of flour and sugar to be put over the tomatoes, then dotted with butter.



Source: Rose Reynolds (Entered by Market Manager)
Servings: 6
Ingredient keywords: tomatoes, sugar, butter, nutmeg, flour
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Grilled Vegetable Ratatouille

This is a great recipe to take advantage of all of the fresh eggplant, squash and onions and peppers in the market right now. Fire up the grill, sip on a white sangria (full of peaches and berries from the Market, ofcourse!) while you grill this delicious dish!


Vegetarian!
Source: Cook's Illustrated (Entered by debra chester)
Servings: 6-8
Ingredient keywords: onion, eggplant, squash, bell, tomato, olive, sherry, basil, thyme, garlic
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Ground Cherry Pie

A simple and delicious recipe for an unusual Mennonite pie.


Vegetarian!
Source: Allrecipes.com (Entered by Kathleen Smith)
Servings: 8
Ingredient keywords: cherry, sugar, flour, flour, butter
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Herb Roasted Farm Fresh Chicken

This is a flavorful, moist, delicious way to enjoy your favorite local chicken breast, thighs, or leg quarters preferably bone in with skin. Dark meat and white meat have virtually the same amount of calories contrary to popular belief. However, dark meat is richer in vitamins and good stuff.



Source: Jeremiah Womble (Entered by Amy Womble)
Servings: 4
Ingredient keywords: chicken, sage, garlic, basil, pepper, thyme, oregano
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Herbed Grilled Chicken Wings

An easy way to give your grilled chicken wings a little extra kick of flavor. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.bonappetit.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: garlic, oregano, rosemary, oil, wings
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Homemade Beef Stock

This recipe is a great way to make stock for cooking if you find that prepackaged store bought stock is, well, out of stock! Though it does take longer to cook and prepare, you’ll likely find it’s far more flavorful and healthier since you’ll have direct control over its ingredients. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: About 2 quarts
Ingredient keywords: bone, bay, thyme, parsley, carrot, tomato, onion, turnip
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Homemade Tomato Paste

Consider giving homemade paste a go the next time you find the store is out of your preferred brand Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: About 3/4 of a cup
Ingredient keywords: tomato, butter
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Honey Balsamic Vinaigrette Dressing

Make your own dressing, simple and easy. Pairs well with many types of salads.


Vegetarian!
Source: A Simple Palate blog (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: honey, vinegar, oil, pepper, garlic
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Honey Citrus Vinaigrette

This citrus vinaigrette recipe makes a quick and easy homemade dressing that is delicious with so many salads.



Source: Adapted from Add a Pinch (Entered by Market Manager)
Servings: Vinaigrette should be stored in the refrigerator no longer than 3 days since it contains fresh garlic.
Ingredient keywords: vinegar, oil, lemon, citrus, honey
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Honey Jalapeno Cornbread Muffins

This mouthwatering muffin recipe features local honey, stone ground flour and cornmeal, and fresh jalapenos. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: bakerbynature.com (Entered by Ariana Giddens)
Servings: 12 muffins
Ingredient keywords: cornmeal, flour, buttermilk, egg, honey, butter, jalapeno
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Honey Roasted Peanut Butter

I recently discovered how economical and EASY it is to roast my own peanuts and make peanut butter!! AND it tastes SOOO much better than commercial peanut butter.


Vegetarian!
Source: American Peanut Shellers Association (roasted peanuts) and Angela Haselton (Entered by Angela Haselton)
Servings: Yield: 1 cup
Ingredient keywords: Peanuts, Butter, Honey
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Honey-Sweetened Chestnut Butter

Like so many nut butters, this one is good smeared on toast or crackers. It’s also a nice filling for small shortbread cookies or as an addition to a platter of cheeses.
The chestnut butter can be stored in an airtight container in the refrigerator for approximately two weeks.


Vegetarian!
Source: Food in Jars Website (Entered by Market Manager)
Servings: Makes approximately 2 cups
Ingredient keywords: chestnuts, honey, vanilla, salt
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Honeyed Carrots with Fresh Dill

A great and easy way to make sweet, delicious carrots


Vegetarian!
Source: adapted from Real Simple Magazine (Entered by Maggie Bolsius)
Servings: 8
Ingredient keywords: carrots, olive, honey, salt, dill
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Hot Pepper Jelly-Glazed Pork Chops

This recipe will allow you to add a little bit of spice to your pork chop recipe.



Source: Mainstreet Farmers Market Gift Cards (Entered by Market Manager)
Servings: 2 servings
Ingredient keywords: Pork, Olive, Salt/Pepper, Pepper
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I Said Strawberry But I Mint Jam

This strawberry mint jam recipe is just ONE way to use your fresh, local strawberries!
Fun tip: try this jam on your favorite cracker with some local goat cheese !


Vegetarian! Vegan!
Source: My Little Corner Blog (Entered by Lexi Moon)
Servings: 8 8 oz mason jars
Ingredient keywords: strawberries, sugar, pectin, mint, cheese, crackers
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Ice Cream Tacos

This fun to make and easy to customize snack is a delicious way to beat the heat via sweet treat! You can use any flavor of ice cream or type of topping you like, these are just a few suggestions. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: foodnetwork.ca (Entered by Ariana Giddens)
Servings: Variable
Ingredient keywords: butter, ice, butter, cookie, nut, peach, berries, honey, cream, buckeye, topping, granola
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Italian Meatballs

Who doesn’t love meatballs? Especially with our delicious local beef. They are so versatile. Serve them as an appetizer or with pasta as a main course.. I recommend a hearty, thick spaghetti like Buccanti #6. It is a hollow spaghetti noodle, which allows the juices in the sauce to be held tightly in the thin hollow tube. Really worth it. But don’t forget to make my Extra Veggie Marinara recipe to go along with these delicious round delights. Make extra because you know you love a good oven toasted meatball sub for a quick leftover lunch or diner.



Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: about (35) 1" meatballs
Ingredient keywords: beef, garlic, onion, oregano, thyme, bread, egg, basil, rosemary
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