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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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Deviled Eggs

Traditional Southern Deviled Eggs. Substitute chow-chow or Vidalia onion relish for a sweet, tangy kick.


Vegetarian!
Source: Paula Deen (Entered by Market Manager)
Servings: 14 eggs
Ingredient keywords: eggs, mayonnaise, relish, mustard
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Easy Overnight Italian Breakfast Casserole

This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you’re in a hurry. If meat isn’t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Bakerbynature.com (Entered by Ariana Giddens)
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
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Easy Salmon Soup

This easy to prepare soup is both healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.themediterraneandish.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: oil, onion, pepper, garlic, dill, potato, carrot, oregano, salmon, lemon, bread
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Extra Veggie Marinara

If you happen to be a canner this is a great marinara to put by. I have to warn that it is slightly time intensive, maybe 3 hours + canning and processing. On the other hand, if you want a way to get kids, or adults, to eat their veggies and never know it this is a great recipe. If you want to use your surplus of random veggies from the garden like tomatillos, eggplant, or squash then this is an adaptable recipe for you. If you are looking for a complex, flavorful dish then look no more. I hope you will find this garden fresh recipe as worth while as I do. Great over pasta for a vegetarian dish or serve this with my Italian Meatballs on a delicious meatball sub!


Vegetarian! Vegan!
Source: My garden surplus dicated this one... (Entered by Amy Womble)
Servings: I'm not sure...sorry folks
Ingredient keywords: tomatoes, squash, eggplant, tomatillo, tomatoes, onion, garlic, oregano, rosemary, basil, bay, thyme
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Farmer's Market Saute'

A recipe that was included on one of the wonderful herb mixes sold at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: The Herb Lady (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: oil, potato, onion, garlic, zucchini, bean, corn, tomato, thyme, basil, rosemary, cheese
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Farmers’ Market Summer Bruschetta

Local food writer and chef Rebekah Lingenfelser visited the market and made this recipe with market produce. You can find her new book, “Some Kinda Good, Good Food and Good Company, That’s What It’s All About” online at Amazon or Barnes and Noble.



Source: Rebekah Lingenfelser (Entered by Market Manager)
Servings: 6
Ingredient keywords: oil, garlic, onion, tomato, vinegar, basil, Baguette, garlic, butter
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Feta & Chive Muffins

These delicious savory muffins taste best when fresh from the oven! Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Servings: 1 dozen
Ingredient keywords: flour, egg, milk, butter, feta, chive
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Feta Asparagus Frittata

A delicious seasonal vegetarian meal that’s perfect for breakfast or brunch! Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 2
Ingredient keywords: asparagus, egg, cream, oil, onion, garlic, feta
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Feta Cheese Dip

This delicious appetizer pairs well with a sliced baguette for dipping. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Servings: 2 cups
Ingredient keywords: feta, pepper, basil, baguette
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Field Peas in Herbed Broth Soup

A cozy soup that uses fresh bay leaves, parsley, and thyme. Pairs well with fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: southernliving.com (modified slighly) (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: peas, onion, carrot, celery, garlic, bay, herb, butter, herb, bread
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Fig and Honey Smoothie

A great new recipe for a great new product, this summer time treat is both healthy and delicious! You can freeze the banana after slicing to chill the smoothie if you desire. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: thespruceeats.com (Entered by Ariana Giddens)
Servings: 1
Ingredient keywords: fig, yogurt, honey, milk
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Fish with Figs, Bacon, and Pecans

A quick and flavorful fish recipe! Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.food.com (modified slightly) (Entered by Ariana Giddens)
Servings: 2
Ingredient keywords: fish, bacon, onion, preserves, garlic, pecan, rice, salad
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Fizzy Peach Shake

A chilly treat for the summer that uses fresh peaches! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.tasteofhome.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: peach, honey, vanilla, cream, peach
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Flourless Cinnamon Pecan Cookies

This easy treat is gluten free, vegan, and compliant with the paleo diet. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: https://mywholefoodlife.com (Entered by Ariana Giddens)
Servings: 10 cookies
Ingredient keywords: pecan, date
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French Toast & Market Breakfast

French toast – serve with fruit, bacon or sausage, grits, and coffee – all available from Market2Go and/or the Saturday Main Street Market.

Tips & Notes
This dish is a great way to use up bread that’s beginning to go stale.

The recipe can be found in the Apicius, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.



Source: Farm Flavor (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, jam, pork, grits, coffee
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Fresh Cabbage & Sausages

Fresh Cabbage & Sausages



Source: Paula Freeman (Entered by Market Manager)
Servings: 2-4
Ingredient keywords: sausage, potatoes, cabbage, mustard, vinegar
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Fresh Corn Cakes

This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that EVER happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe…everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!


Vegetarian!
Source: Southern Living 2008 with a touch or two from me! (Entered by debra chester)
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, pepper
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Fresh Salsa

A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the TASTE OF MEXICO!


Vegetarian! Vegan!
Source: Vikki Lee (Entered by Market Manager)
Servings: 1 medium bowl
Ingredient keywords: onion, garlic, tomato, pepper, bell, cilantro, lime, lemon, cayenne
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Fried Green Tomatoes

A Southern classic dish. You need unripe, firm green tomatoes for this, not red tomatoes. Some recipes call for dipping the tomato slices in egg or buttermilk before dredging in the cornmeal.

Also works well for okra and yellow squash.



Source: Lola Dawson Hayes (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, cornmeal, oil, okra, zucchini, squash
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Fried Whiting

A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.justapinch.com (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: whiting, cornmeal, flour, oil, corn, beans, peas, greens
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Frozen Bell Pepper

A method to freeze and put up bell peppers to use a little at a time for dishes like spaghetti sauce, stir frys, omelettes, etc. This method also works for onions.


Vegetarian! Vegan!
Source: So Easy to Preserve - UGA Cooperative Extension (Entered by Market Manager)
Servings: As many as you like
Ingredient keywords: pepper
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Fruit Cobbler

Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).

To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur’s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.



Source: Julia Dawson (Entered by Market Manager)
Servings: 6
Ingredient keywords: milk, sugar, flour, butter, blackberries, peaches, blueberries, nectarines, cream
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Fruity Halibut Steaks

This flavor packed grilled halibut recipe is both unique and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!



Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Servings: 6
Ingredient keywords: mango, pepper, tomato, cucumber, cilantro, jalapeno, lime, halibut, oil
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Fuyu Persimmon Pie

An autumnal fruit pie that’s fairly easy to prepare. Try serving it with a little bit of vanilla ice cream. Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian!
Source: www.keyingredient.com (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, cream
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Garlic & Herb Roasted Carrots

This easy & flavorful side dish is made all the better by using fresh local herbs and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: www.jocooks.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: herb, basil, herb, herb, carrot, oil
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