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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

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Squash Blossom Frittata

Squash blossoms are usually stuffed with cheese and fried, which is a perfectly amazing way to enjoy them, but they can also be steamed or baked and thrown into soup, salad or pasta. Or you could bake some in a fabulously frittata with ricotta and goat’s cheese.



Source: Dunk & Crumble website (Entered by Market Manager)
Servings: 6-8
Ingredient keywords: butter, shallots, zucchini, onion, egg, ricotta, squash, cheese, chive, butter
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Stewed Pork Neck Bones

A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Servings: Variable
Ingredient keywords: herbs, neckbone, carrot, potato, garlic, turnip, bread
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Stir Fried Thai Meatballs

This is a delicious change from the norm if you’re craving Asian. It’s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice—or not—and if you haven’t made Hunter Cattle meatballs yet, well let’s just say you’re wasting time.



Source: My taste buds decided to create this one... (Entered by Amy Womble)
Servings: 2
Ingredient keywords: beef, garlic, basil, soy, oil, onion, spice, egg, bread, pepper, pepper, onion, cucumber, ketchup, basil, honey, sugar, ginger, curry
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Strawberry and goat cheese salad

Field greens could be spinach or arugula, or any other of your favorites.


Vegetarian!
Source: Georgia Market Bulletin (Entered by Market Manager)
Servings: 4
Ingredient keywords: greens, strawberries, pecans, cheese, dressing
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Summer Succotash Salad

This healthy vegan recipe uses local seasonal vegetables to create a vibrant and flavorful meal! Please consider leaving a picture or comment if you decide to try this recipe!


Vegetarian! Vegan!
Source: georgiagrown.com (Entered by Ariana Giddens)
Servings: Variable
Ingredient keywords: corn, onion, edamame, tomato, tarragon
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Tarragon Chicken

An easy way to make a delicious chicken dish. Serve, if desired, with salad and roasted potatoes.



Source: Nigella Lawson - New York Times Cooking (Entered by Market Manager)
Servings: 4
Ingredient keywords: chicken, tarragon, lemon, oil
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Turkey and Bacon Salad Wraps

This recipe uses a wide variety of awesome different items available on Market2Go such as locally raised meat and fresh vegetables from many different farmers. Can be made with either chicken or turkey depending upon your preference. Please consider leaving a picture or comment if you decide to try this recipe!



Source: Betty Crocker's Great Ways with Chicken & Turkey (Entered by Ariana Giddens)
Servings: Variable
Ingredient keywords: turkey, chicken, bacon, radish, yogurt, dressing, onion, dill, lettuce
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Watermelon and Tomato Salad

Tomatoes and watermelon? Together? You’ll be surprised how good something so simple can taste. This recipe is an ingredient match made in heaven!


Vegetarian!
Source: Dr. Weil’s True Food Kitchen (Entered by Market Manager)
Servings: 6
Ingredient keywords: watermelon, tomatoes, basil, mint, onion, vinegar, oil, cheese
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Wilted Spinach Salad with Warm Bacon Dressing

Don’t let the name put you off, wilted here refers to a cooking technique in which some of the spinach leaves are softened while others remain crisp rather than to the actual quality of the produce!



Source: Cook's Illustrated (Entered by Ariana Giddens)
Servings: 4-6
Ingredient keywords: egg, spinach, bacon, onion, garlic
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Zucchini Stir Fry

From Anthony’s Roots Facebook page – It’s zucchini season! We love ours stir fried with onions, kosher salt & black pepper. (Add a little brown sugar if you want sweet & savory)


Vegetarian!
Source: Justin Anthony (modified) (Entered by Market Manager)
Servings: 4
Ingredient keywords: zucchini, onion, honey, butter
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