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This post expired on January 19, 2023.
Twice-Baked Sweet Potatoes
2 medium sweet potatoes
1 TBSP sour cream
1/8 c. butter
1/2 cup brown sugar
1/2 tsp orange extract
1/4 cup chopped pecans
Lightly grease potatoes and pierce with fork. Place in microwave and cook until just tender. Cut potatoes in half, and scoop out pulp, being careful to leave a thin shell. Mash potato pulp until smooth, mix in sour cream, butter, brown sugar, and orange extract. Season to taste with salt and pepper. Spoon potato mixture into potato shells. Sprinkle with pecans. Place in a baking pan and bake in preheated 400 degree oven until browned, about 20-25 min.
—from “Cooking for the Holidays and Every Day” by Myrtis Akins, former Bulloch County Extension Agent for 30 years.
We have lots of delicious items this week! Enjoy browsing, and be sure to place your order by Tuesday at midnight.
