Daisy Mae Farms/Traditions Bakery and Catering

This grower has a photo album.

Traditions Bakery and Catering opened its doors in 2002, and began providing upscale bakery and catering goods and services to southeast Georgia clients first through our commercial kitchen in Nevils, GA and later at our storefront on Statesboro’s courthouse square. All our goods are made fresh to order from only the best of ingredients. We learned long ago that top quality ingredients, skilled culinary arts and presentation, excellent customer service, and hometown hospitality make the difference in upscale catering and to-die-for bakery products. For that reason, we began our own farm operation, Daisy Mae Farms, in 2014 to produce farm fresh, quality eggs (without antibiotics or supplements) for our bakery and catering products. Our eggs are graded as large, and come from our own happy chickens. We now provide our farm fresh eggs to our customers for their own creations, and we continue specializing in food products such as pound cakes, layer cakes, cheesecakes, custom decorated cakes, homemade breads, casseroles and catering menus with upscale presentation and the best of homemade tastes.