Stay informed about what's happening on Market2Go and the Statesboro Main Street Farmers Market!

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Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Last weekend !
This is the last Market2Go before Thanksgiving! We'll take a break that week and be back the next!

Hazelnut Pastures is taking deposits for pasture raised, GMO Free, Vaccine Free, Antibiotic Free, free ranging, bug and grass eating tasty thanksgiving turkeys!



Doug's Wild Alaska Salmon is back, with the next generation of the Resetarits Family, Joseph & Brittany, with Hosanna Premier Seafoods! They have some favorites as well as some new items. Pre-order for pick up on November 19th! This is the LAST CHANCE to get salmon until spring!



Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc
Citizens Bank of the South

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Academy Sports + Outdoors
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 11/13/2026, 9:45 PM

Order Before 10pm!

Remember to place your order before 10pm this evening! Pre-orders for Salmon are happening with pickup on Nov 19th! This is your only chance until spring!

Click to order at Market2Go

Posted by Market Manager at 11/10/2026, 4:15 PM

Order Before 10pm!

Know Your Food

Sweet potatoes with Roasted Grapes and Honey

⏱️
Prep Time
20 min
🍳
Cook Time
45 min
👥
Serves
4-6

A sensational sweet and seasonal recipe that can be served as a side dish or dessert!

🥕 Featured Local Ingredients

Sweet potatoes from HazelnutPastures, Jacobs Produce, and Poor Robin Gardens, butter from Southern Swiss Dairy, milk from Southern Swiss Dairy, salt from Braswell's, grapes from Poor Robin Gardens and Jacobs Produce, oil from Georgia Grown Market, Peacock Orchards, and Terra Dolce Farms, pecans from Jacobs Produce, Mill Creek Farms, and Poor Robin Gardens, and honey from Humble Bumble Bee Farm, Mill Creek Farms, and Poet's Blend

Ingredients

  • 1 ½ pounds sweet potatoes
  • 2 tablespoons butter
  • ¼ cup milk
  • ½ teaspoon salt
  • 1 ½ pounds grapes
  • 1 tablespoon oil
  • ¼ cup Chopped pecans
  • 1 or 2 tablespoons honey

Instructions

1

Set oven to 400 degrees. Wash the grapes (cut open and remove seeds if necessary), then place them onto a baking sheet. Toss the grapes with oil, then roast them for 20 to 40 minutes

2

Peel and cube the sweet potatoes, then put them into a saucepan with 2 inches of water.

3

Bring the water to a boil, then reduce heat to medium-low and simmer for 10 to 20 minutes. Drain the water and return the potatoes to the pan

4

Add the butter to the sweet potatoes and let it melt. Add the milk & salt, then mash them all together.

5

Top the now mashed sweet potatoes with the roasted grapes, pecans, and honey.

✴️ Chef's Tips

OPTIONAL STEP: Toast the pecans by adding them to the grapes and letting them cook for 3 minutes, then 1 additional minute at a time if you do not feel they are done.

🔀 Variations & Substitutions

Try experimenting with different kinds of flavored butter, oil types, and sweet potato varieties to create your perfect flavor combo!

Get These Ingredients Fresh from Our Market!

Shop Local

Made this recipe? Share your creation with us on Facebook!

Pre-Orders are happening!

Hazelnut Pastures is taking deposits for pasture raised, GMO Free, Vaccine Free, Antibiotic Free, free ranging, bug and grass eating tasty thanksgiving turkeys!

Doug's Wild Alaska Salmon is back, with the next generation of the Resetarits Family, Joseph & Brittany, with Hosanna Premier Seafoods! They have some favorites as well as some new items. Pre-order for pick up on November 19th!

Posted by Market Manager at 11/3/2026, 2:00 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Pre-Orders are happening!
Hazelnut Pastures is taking deposits for pasture raised, GMO Free, Vaccine Free, Antibiotic Free, free ranging, bug and grass eating tasty thanksgiving turkeys!

Doug's Wild Alaska Salmon is back, with the next generation of the Resetarits Family, Joseph & Brittany, with Hosanna Premier Seafoods! They have some favorites as well as some new items. Pre-order for pick up on November 19th!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc
Citizens Bank of the South

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Academy Sports + Outdoors
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 10/30/2026, 9:45 PM

Order Before 10pm!

Know Your Food

Acorn Squash and Chicken Chili

⏱️
Prep Time
30 min
🍳
Cook Time
60 min
👥
Serves
4-6

An awesome autumnal chili recipe that’s sure to keep you cozy as the weather cools off!

🥕 Featured Local Ingredients

Acorn squash from Jacobs Produce and Poor Robin Gardens, and chicken from Hunter Cattle, Olive oil from Terra Dolce Farms, onionsfrom Jacobs Produce and Poor Robin Gardens, bell peppers from Jacobs Produce and Poor Robin Gardens, jalapeños from Poor Robin Gardens, chili powder from Georgia Grown Market, and NEW Sour Cream from Southern Swiss Dairy!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium sized onion Onion (preferably red) (finely chopped)
  • 1 medium sized Bell pepper (finely chopped)
  • 1 medium sized Jalapeño (seeds removed, finely chopped)
  • 2 cloves Garlic (finely chopped)
  • 1 tablespoon Chinese five spice powder
  • 2 teaspoons Chili powder
  • 1 Acorn squash
  • 1 ½ pounds Chicken breast (cut into pieces)
  • 1 28 ounce can Diced tomatoes (juice retained) (or substitute fresh)
  • 1 cup Chicken broth
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Brown sugar
  • 1 15 ounce can Pinto beans (or other beans of choice)
  • 3 medium sized Limes (two juiced, one cut into wedges for serving)
  • 2 tablespoons Chopped fresh cilantro (for serving)
  • ½ cup Sour cream (for serving, divided)

Instructions

1

Half the acorn squash lengthwise, then scoop out seeds, peel off skin, and cut the squash flesh into half inch pieces. Chop other vegetables and the chicken breast.

2

Heat the olive oil in a large Dutch oven over medium-high heat, then add the onion and cook for 5 minutes.

3

Add the bell pepper, jalapeño, garlic, five-spice powder and chili powder and cook for 3 minutes.

4

Stir in the squash pieces, chicken, tomatoes, chicken broth, cocoa powder and brown sugar. Bring the mixture to a boil, stirring, then reduce the heat and let simmer for 60 minutes

5

Stir in the beans of your choice and the lime juice, let cook for 5 more minutes, then divide into servings with sour cream, cilantro and a lime wedge for garnish.

🔀 Variations & Substitutions

Try experimenting with flavored olive oils, different kinds of beans beans, fresh tomatoes, or a different winter squash, like a butternut!

Get These Ingredients Fresh from Our Market!

Shop Local

Made this recipe? Share your creation with us on Facebook!

Posted by Market Manager at 10/27/2026, 3:39 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Pre-Orders are happening!
Hazelnut Pastures is taking deposits for pasture raised, GMO Free, Vaccine Free, Antibiotic Free, free ranging, bug and grass eating tasty thanksgiving turkeys!

Doug's Wild Alaska Salmon is back, with the next generation of the Resetarits Family, Joseph & Brittany, with Hosanna Premier Seafoods! They have some favorites as well as some new items. Pre-order for pick up on November 19th!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc
Citizens Bank of the South

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Academy Sports + Outdoors
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 10/23/2026, 9:45 PM

Order Before 10pm!

Know Your Food

Pecan Stuffed Butternut Squash

⏱️
Prep Time
20 min
🍳
Cook Time
1 ½ Hours
👥
Serves
4-6

An awesome sweet autumnal side dish that we’re sure you’ll fall in love with!

🥕 Featured Local Ingredients

Butternut squash from Jacobs Produce, Ole Mcdonnell's Farm, or Poor Robin Gardens, butter from Southern Swiss Dairy, and pecans from Mill Creek Farms!

Ingredients

  • 2 medium-sized butternut squashes
  • ¾ teaspoon salt
  • Pepper to taste (optional)
  • 4 ounces cream cheese
  • ¼ cup butter (softened)
  • 3 tablespoons brown sugar
  • ½ cup chopped pecans

Instructions

1

Cut the squashes in half lengthwise and scoop out the seeds. Put the squashes cut side down in two 13x9 inch baking dishes

2

Add ½ of an inch of water to both, then let the squashes cook uncovered at 350 for 1 hour.

3

Turn the squash halves over and sprinkle them with salt (and pepper if using).

4

Beat the cream cheese, butter, and brown sugar together in a bowl, stir in the pecans, then spoon the mixture into the cavities of the squash halves

5

Return the now filled squash halves to the oven and let bake for 15 to 20 minutes, then serve.

✴️ Chef's Tips

For easier peeling, poke a few holes in the butternut squash with a fork and microwave it whole for 2-3 minutes to soften the outer layer

🔀 Variations & Substitutions

Try making this recipe with different varieties of butter (such as salted, honey, cinnamon) and/or different kinds of pecan varieties (plain, salted, spicy, etc.)

Get These Ingredients Fresh from Our Market!

Shop Local

Made this recipe? Share your creation with us on Facebook!

Pre-Orders are happening!

Hazelnut Pastures is taking deposits for pasture raised, GMO Free, Vaccine Free, Antibiotic Free, free ranging, bug and grass eating tasty thanksgiving turkeys!

Doug's Wild Alaska Salmon is back, with the next generation of the Resetarits Family, Joseph & Brittany, with Hosanna Premier Seafoods! They have some favorites as well as some new items. Pre-order for pick up on November 19th!

Posted by Market Manager at 10/20/2026, 1:45 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Pre-Orders are happening!
Hazelnut Pastures is taking deposits for pasture raised, GMO Free, Vaccine Free, Antibiotic Free, free ranging, bug and grass eating tasty thanksgiving turkeys!

Doug's Wild Alaska Salmon is back, with the next generation of the Resetarits Family, Joseph & Brittany, with Hosanna Premier Seafoods! They have some favorites as well as some new items. Pre-order for pick up on November 19th!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc
Citizens Bank of the South

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Academy Sports + Outdoors
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 10/16/2026, 9:45 PM

Order Before 10pm!

Remember to place your order before 10pm this evening! Help support your local farmers and producers!

Click to order at Market2Go

Posted by Market Manager at 10/13/2026, 5:08 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc
Citizens Bank of the South

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Academy Sports + Outdoors
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 10/9/2026, 9:45 PM
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