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Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc
Citizens Bank of the South

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Academy Sports + Outdoors
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 10/2/2026, 9:45 PM

Remember to Order Before 10pm tonight!

Know Your Food

Beef and Butternut Squash Stew

⏱️
Prep Time
30 min
🍳
Cook Time
2.5 hours
👥
Serves
4-6

A stew-pendous cozy recipe that uses local beef, vegetables, and herbs for an awesome autumnal meal!

🥕 Featured Local Ingredients

Butternut squash from Jacobs Produce, Ole Mcdonnell's Farm, and Poor Robin Gardens, olive oil from Terra Dolce Farms, onions from Jacobs Produce and Poor Robin Gardens, beef from Hunter Cattle Grassfed Beef, Southern Swiss Dairy, LLC, and Westwood Angus Beef, and Jacobs Producebeef broth from Hunter Cattle Grassfed Beef, and Westwood Angus Beef, fresh rosemary from HazelnutPastures, and bread from Daisy Mae Farms/Traditions Bakery and Catering, and Sweet Myrtle Bakery!

Ingredients

  • 2 pounds Butternut squash (peeled and cubed)
  • 3 or 4 tablespoons olive oil
  • 1 large onion (diced)
  • 2 pounds beef chuck (cubed)
  • 4 cups beef broth
  • 2 cloves garlic (crushed)
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

1

Heat the oil over medium heat in a study pan or Dutch oven and saute the diced onion

2

Add the beef cubes in and brown them

3

Stir in the beef broth, herb sprigs, garlic, salt, and pepper. Cover and let cook on the stovetop at a low simmer for 2 hours

4

Stir in the butternut squash cubes and let cook for 30 more minutes to soften

5

If desired, serve with bread!

✴️ Chef's Tips

For easier peeling, poke a few holes in the butternut squash with a fork and microwave it whole for 2-3 minutes to soften the outer layer

🔀 Variations & Substitutions

Try using different olive oil flavors, such as garlic or rosemary!

Get These Ingredients Fresh from Our Market!

Shop Local

Made this recipe? Share your creation with us on Facebook!

Posted by Market Manager at 9/29/2026, 4:58 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc
Citizens Bank of the South

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Academy Sports + Outdoors
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 9/25/2026, 9:45 PM

Order Before 10pm tonight!

Special pop-up announcement - SunnySue Soaps will be doing a pop-up sales event at the Thursday Market2Go drive through from 4-6pm, so don’t miss your chance to get gorgeous goat milk soaps and gluten-free tasty treats made with de-glutenized wheats!


Remember to place your Market2Go order before 10pm this evening!

Click to order at Market2Go

Posted by Market Manager at 9/22/2026, 12:27 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc
Citizens Bank of the South

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 9/18/2026, 9:45 PM

Order Before 10pm tonight!

Know Your Food

Squash and Okra Salad with Muscadine Vinaigrette

⏱️
Prep Time
30 min
🍳
Cook Time
0
👥
Serves
4

A gorgeous seasonal salad with a variety of vivid vegetables and a fantastic fruit and honey vinaigrette!

🥕 Featured Local Ingredients

⭐Muscadine grapes from Poor Robin Gardens, Honey from Humble Bumble Bee Farm, Mill Creek Farms, and Poet’s Blend, Peppers from HazelnutPastures, Jacobs Produce, Ole Mcdonnell's Farm, and Poor Robin Gardens, Okra from D&FH Farm and Jacobs Produce, Yellow Squash from Jacobs Produce and Poor Robin Gardens, Tomatoes from Jacobs Produce and Poor Robin Gardens, Greens from HazelnutPastures and Poor Robin Gardens, and Goat cheese from Bootleg Farm!

Ingredients

    For the Vinaigrette:

  • 20 Muscadine grapes
  • 1 teaspoon honey
  • ¼ teaspoon sea salt
  • 1 tablespoon white wine vinegar
  • ½ cup oil
    • For the Salad:

  • 3 small peppers (thinly sliced)
  • 5 pods of okra (thinly sliced)
  • 1 yellow squash (thinly sliced)
  • 10 cherry tomatoes Or 1 or 2 larger tomatoes cut into wedges and sliced)
  • Lettuce or other greens
  • Crumbled or sliced goat cheese for topping

Instructions

1

Wash and slice the peppers, okra, squash, and tomatoes

2

Cut the grapes in half, remove the seeds, and squeeze out the grape innards. Put the grape skins and half of the grape innards into a food processor. Set the other half aside.

3

Add the honey, salt, and vinegar to the food processor and puree until smooth. Slowly add the oil while the machine is running to let the mixture emulsify

4

Pour most of the vinaigrette over the reserved grape halves and stir until they are well mixed.

5

Toss the sliced vegetables, greens, and coated grapes together until well combined, then top with goat cheese and the remaining vinaigrette.

✴️ Chef's Tips

If cherry tomatoes aren’t available, larger tomatoes can be cut up instead!

🔀 Variations & Substitutions

Try experimenting with different microgreens and peppers to change the spice and sweetness of the salad!

Get These Ingredients Fresh from Our Market!

Shop Local

Made this recipe? Share your creation with us on Facebook!

Posted by Market Manager at 9/15/2026, 5:11 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 9/11/2026, 9:45 PM

It's Tuesday already! Order before 10pm tonight!

Know Your Food

Mini Veggie Frittata Muffins

⏱️
Prep Time
15 minutes
🍳
Cook Time
20 min
👥
Serves
Makes 12

Marvelous miniature mix-and-match masterpieces made from multiple market morsels!

🥕 Featured Local Ingredients

⭐Eggs from Bootleg Farm, D&FH Farm, Faye Franklin's Farm Fresh Eggs, HazelnutPastures, The Milkhouse, and Poor Robin Gardens! ⭐ Plus Milk from Southern Swiss Dairy, Basil from HazelnutPastures, Kale from Poor Robin Gardens, Tomatoes from Jacobs Produce and Poor Robin Gardens, Butternut Squash from Jacobs Produce, Ole Mcdonnell's Farm, and Poor Robin Gardens, Sweet potatoes from Jacobs Produce and Poor Robin Gardens, Bell Peppers from Jacobs Produce and Poor Robin Gardens, and Feta cheese from Bootleg Farm!

Ingredients

  • 8 eggs
  • ⅓ cup milk
  • 1 clove garlic (minced)
  • ¼ teaspoon Dijon mustard
  • ½ teaspoon each salt and pepper
  • 2 to 4 tablespoons minced fresh dill, basil, or sage
  • 2 shredded kale leaves
  • 1 cup halved cherry tomatoes (or larger cut up tomatoes)
  • Or butternut squash cubes
  • Or sweet potato cubes
  • Or diced bell peppers
  • ¼ cup sliced scallions
  • ⅓ cup crumbled feta cheese
  • Oil to grease your muffin tin

Instructions

1

Preheat the oven to 350 degrees and grease the muffin pan.

2

Prepare the herbs and vegetables

3

Whisk the eggs, milk, minced garlic,mustard, most of the herbs (whichever one you’re using), and the salt and pepper together. Pour a little into each muffin cup.

4

Evenly divide the kale, tomatoes (and/or other vegetables), scallions and feta, into each muffin cup.

5

Pour the remaining egg mixture over each one

6

Bake for about 20 minutes

7

Garnish with the remaining herbs of choice and season further to taste

✴️ Chef's Tips

You can also use muffin liners instead of greasing your pan

🔀 Variations & Substitutions

Mix and match with seasonal herbs and veggies to taste!

Get These Ingredients Fresh from Our Market!

Shop Local

Made this recipe? Share your creation with us on Facebook!

Posted by Market Manager at 9/8/2026, 4:36 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 9/4/2026, 9:50 PM

Order Before 10pm!

Know Your Food

Cheeseburger Kebabs

⏱️
Prep Time
15 minutes
🍳
Cook Time
15 min
👥
Serves
Makes 16 kabobs

A twist on a traditional cookout classic, these delicious deconstructed cheeseburger kebabs are made with beef and bacon from local farms, fantastic fresh local produce, and amazing artisan pickles

🥕 Featured Local Ingredients

⭐Ground beef from Hunter Cattle, Jacobs Produce, Southern Swiss Dairy, and Westwood Angus Beef ⭐ Plus Cheese from Bootleg Farms, Onions from Jacobs Produce and Poor Robin Gardens, Pickles from Justin’s B&S and Ma’s Country Pantry, Bacon from Hunter Cattle, Tomatoes from Jacobs Produce and Poor Robin Gardens, Peppers from Hazelnut Pastures, Jacobs Produce, Ole Mcdonnell's Farm, and Poor Robin Gardens, Sauces from Ma's Country Pantry, and Greens from Hazelnut Pastures and Poor Robin Gardens!

Ingredients

  • 1 pound ground beef
  • 1 teaspoon kosher salt
  • ¾ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ of an onion (cut into bite sized pieces)
  • 16 bread and butter chip pickles
  • 5 slices bacon
  • 1 cup cherry tomatoes (or cut up larger ones)
  • 2 burger buns (each cut into 16 pieces)

Instructions

1

Slice the bacon, vegetables, and buns. Soak the wooden skewers in water for 30 minutes.

2

Place the ground beef into a bowl and season with salt and pepper, then gently knead in the cheese until well combined.

3

Using a 2 tablespoon cookie scoop, portion out the beef mixture into 16 small patties (shape them slightly)

4

Preheat grill to 450

5

Onto each skewer, put a piece of bun bottom, a bacon portion, a burger patty (sitting horizontally), another bacon, onion, pickle tomato, onion, bacon, bun top. (and other mix-ins if desired) (see below)

6

Cook for 2 to 4 minutes on each side (ensure the patties are cooked through), then serve warm on a bed of greens and with your favorite burger condiments

7

Sprinkle with Parmesan cheese and fresh herbs before serving if desired

✴️ Chef's Tips

Soaking the wooden skewers prior to grilling prevents them from catching fire from the heat of the grill!

🔀 Variations & Substitutions

Try adding or substituting different types of tomatoes, pickles and cheese, adding mix-ins like peppers, and experimenting with different sauces for serving!

Get These Ingredients Fresh from Our Market!

Shop Local

Made this recipe? Share your creation with us on Facebook!

Posted by Market Manager at 9/1/2026, 7:18 PM
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