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Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 9/11/2026, 9:45 PM

It's Tuesday already! Order before 10pm tonight!

Know Your Food

Mini Veggie Frittata Muffins

⏱️
Prep Time
15 minutes
🍳
Cook Time
20 min
👥
Serves
Makes 12

Marvelous miniature mix-and-match masterpieces made from multiple market morsels!

🥕 Featured Local Ingredients

⭐Eggs from Bootleg Farm, D&FH Farm, Faye Franklin's Farm Fresh Eggs, HazelnutPastures, The Milkhouse, and Poor Robin Gardens! ⭐ Plus Milk from Southern Swiss Dairy, Basil from HazelnutPastures, Kale from Poor Robin Gardens, Tomatoes from Jacobs Produce and Poor Robin Gardens, Butternut Squash from Jacobs Produce, Ole Mcdonnell's Farm, and Poor Robin Gardens, Sweet potatoes from Jacobs Produce and Poor Robin Gardens, Bell Peppers from Jacobs Produce and Poor Robin Gardens, and Feta cheese from Bootleg Farm!

Ingredients

  • 8 eggs
  • ⅓ cup milk
  • 1 clove garlic (minced)
  • ¼ teaspoon Dijon mustard
  • ½ teaspoon each salt and pepper
  • 2 to 4 tablespoons minced fresh dill, basil, or sage
  • 2 shredded kale leaves
  • 1 cup halved cherry tomatoes (or larger cut up tomatoes)
  • Or butternut squash cubes
  • Or sweet potato cubes
  • Or diced bell peppers
  • ¼ cup sliced scallions
  • ⅓ cup crumbled feta cheese
  • Oil to grease your muffin tin

Instructions

1

Preheat the oven to 350 degrees and grease the muffin pan.

2

Prepare the herbs and vegetables

3

Whisk the eggs, milk, minced garlic,mustard, most of the herbs (whichever one you’re using), and the salt and pepper together. Pour a little into each muffin cup.

4

Evenly divide the kale, tomatoes (and/or other vegetables), scallions and feta, into each muffin cup.

5

Pour the remaining egg mixture over each one

6

Bake for about 20 minutes

7

Garnish with the remaining herbs of choice and season further to taste

✴️ Chef's Tips

You can also use muffin liners instead of greasing your pan

🔀 Variations & Substitutions

Mix and match with seasonal herbs and veggies to taste!

Get These Ingredients Fresh from Our Market!

Shop Local

Made this recipe? Share your creation with us on Facebook!

Posted by Market Manager at 9/8/2026, 4:36 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Mungo Homes

Sprouting
Synovus
Kiwanis Club of Statesboro
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 9/4/2026, 9:50 PM

Order Before 10pm!

Know Your Food

Cheeseburger Kebabs

⏱️
Prep Time
15 minutes
🍳
Cook Time
15 min
👥
Serves
Makes 16 kabobs

A twist on a traditional cookout classic, these delicious deconstructed cheeseburger kebabs are made with beef and bacon from local farms, fantastic fresh local produce, and amazing artisan pickles

🥕 Featured Local Ingredients

⭐Ground beef from Hunter Cattle, Jacobs Produce, Southern Swiss Dairy, and Westwood Angus Beef ⭐ Plus Cheese from Bootleg Farms, Onions from Jacobs Produce and Poor Robin Gardens, Pickles from Justin’s B&S and Ma’s Country Pantry, Bacon from Hunter Cattle, Tomatoes from Jacobs Produce and Poor Robin Gardens, Peppers from Hazelnut Pastures, Jacobs Produce, Ole Mcdonnell's Farm, and Poor Robin Gardens, Sauces from Ma's Country Pantry, and Greens from Hazelnut Pastures and Poor Robin Gardens!

Ingredients

  • 1 pound ground beef
  • 1 teaspoon kosher salt
  • ¾ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ of an onion (cut into bite sized pieces)
  • 16 bread and butter chip pickles
  • 5 slices bacon
  • 1 cup cherry tomatoes (or cut up larger ones)
  • 2 burger buns (each cut into 16 pieces)

Instructions

1

Slice the bacon, vegetables, and buns. Soak the wooden skewers in water for 30 minutes.

2

Place the ground beef into a bowl and season with salt and pepper, then gently knead in the cheese until well combined.

3

Using a 2 tablespoon cookie scoop, portion out the beef mixture into 16 small patties (shape them slightly)

4

Preheat grill to 450

5

Onto each skewer, put a piece of bun bottom, a bacon portion, a burger patty (sitting horizontally), another bacon, onion, pickle tomato, onion, bacon, bun top. (and other mix-ins if desired) (see below)

6

Cook for 2 to 4 minutes on each side (ensure the patties are cooked through), then serve warm on a bed of greens and with your favorite burger condiments

7

Sprinkle with Parmesan cheese and fresh herbs before serving if desired

✴️ Chef's Tips

Soaking the wooden skewers prior to grilling prevents them from catching fire from the heat of the grill!

🔀 Variations & Substitutions

Try adding or substituting different types of tomatoes, pickles and cheese, adding mix-ins like peppers, and experimenting with different sauces for serving!

Get These Ingredients Fresh from Our Market!

Shop Local

Made this recipe? Share your creation with us on Facebook!

Posted by Market Manager at 9/1/2026, 7:18 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!

Important change: If you pay by credit or debit card in person, instead of online, we will now be adding a $2.00 charge to help cover our costs!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Mungo Homes

Sprouting
Synovus
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 8/28/2026, 10:38 PM

Order Before 10pm tonight!

Know Your Food

Sheet Pan Chicken with Rainbow Vegetables

⏱️
Prep Time
15 minutes
🍳
Cook Time
30 min
👥
Serves
Serves 4-5

Made with the gorgeous locally grown goodies available on Market2Go, this sensational sheetpan recipe is a great summertime supper!

🥕 Featured Local Ingredients

Olive oil from Terra Dolce, Sweet potatoes from Poor Robin Gardens, chicken from Hunter Cattle or Hazelnut Pastures, bell peppers from Jacobs Produce and Poor Robin Gardens, zucchini from Poor Robin Gardens and Ole Mcdonnell's Farm, yellow squash from Poor Robin Gardens, and herbs from Hazelnut Pastures

Ingredients

  • 1 medium sized sweet potato (peeled and diced)
  • 3 Tablespoons olive oil (divided)
  • 1 ¼ Teaspoons salt (divided)
  • ¾ teaspoons pepper (divided)
  • 1 ¼ pounds Boneless skinless chicken breasts (cooked, cut into pieces)
  • 2 cups Broccoli florets
  • 1 Bell pepper (cored and cut into ½ inch pieces)
  • 1 Zucchini (halved lengthwise, then cut into 1/2-inch-thick half moons)
  • 1 Yellow squash (halved lengthwise, then cut into 1/2-inch-thick half moons)
  • Zest and juice from 1 lemon
  • 2 ½ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup Grated parmesan cheese
  • Fresh herbs of choice

Instructions

1

Wash and cut vegetables, cook and cut up chicken if not using leftovers

2

Place the sweet potato cubes in a large bowl and drizzle with 1 tablespoon olive oil and sprinkle with ¼ teaspoon kosher salt and ¼ teaspoon black pepper.

3

Toss to coat, then spread the cubes out in a single layer on the baking sheet. Bake for 10 minutes.

4

Place the chicken and other vegetables into the bowl and drizzle with the remaining oil, lemon juice and zest, and the seasonings and toss to coat.

5

Add the chicken/vegetable mixture onto the pan and spread into an even layer.

6

Bake for 15 to 20 minutes, stirring about 10 minutes into cooktime

7

Sprinkle with Parmesan cheese and fresh herbs before serving if desired

✴️ Chef's Tips

This recipe can be enjoyed as-is, as a salad mix-in, or in a tortilla wrap!

🔀 Variations & Substitutions

Try using different kinds of fresh herbs, potato varieties, or squash varieties!

Get These Ingredients Fresh from Our Market!

Shop Local

Made this recipe? Share your creation with us on Facebook!

Posted by Market Manager at 8/25/2026, 3:56 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Mungo Homes

Sprouting
Synovus
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 8/21/2026, 9:45 PM

Holiday Pizza!

Please welcome new vendor Holiday Pizza - they are offering their Adamantia’s Greek Dressing and Marinade on Market2Go!

Remember to place your order before 10pm this evening!

Click to order at Market2Go

Posted by Market Manager at 8/18/2026, 7:08 PM

Order Before 10pm tonight!

Know Your Food

Roasted Muscadine Grapes

⏱️
Prep Time
15 minutes
🍳
Cook Time
30 min
👥
Serves
Serves 4-5

A savory-sweet fruit spread made from marvelous Muscadine grapes!

🥕 Featured Local Ingredients

Muscadine grapes from Ma’s Country Pantry or Poor Robin Gardens, olive oil from Terra Dolce, and bread from Daisy Mae Farms or Sweet Myrtle Bakery

Ingredients

  • 4 cups Muscadine grapes (halved and seeded)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Slices of bread for serving

Instructions

1

Wash, halve, and remove the seeds from the grapes, preheat the oven to 400 degrees

2

Place the cut grapes on a sheet pan and sprinkle them with salt and pepper to taste

3

Drizzle the olive oil and toss the grapes together to ensure an even coating

4

Spread the grapes out evenly across the pan, then roast them for about 30 minutes

5

Let the grapes cool, then serve or use as desired

✴️ Chef's Tips

This spectacular spread can be enjoyed on bread as described, or used as a sauce over meat or a base to fruit salsas!

You can also check out our MarketMeals video here to watch this recipe be prepared!

🔀 Variations & Substitutions

Try using different types of bread, lemon or rosemary flavored olive oil, or adding crumbled goat cheese or sliced fresh herbs!

Get These Ingredients Fresh from Our Market!

Shop Local

Made this recipe? Share your creation with us on Facebook!

Posted by Market Manager at 8/18/2026, 3:40 PM

Market2Go is Open!

The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

  • Statesboro - Market Building behind Visit Statesboro - Thursday afternoon 4:00 - 6:00
  • Statesboro - Saturday morning at the Market Info & Token Booth 9am-noon
  • Sylvania - Thursday afternoon at The Market on Maple 3:30 – 5:00
  • Pembroke - City hall Thursday afternoon 4:00 – 6:00
  • Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click "Pay Now" when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive "bonus" fruits and vegetables and raw nuts through the Georgia Fresh for Less program - matching limited at $50. Please write "EBT" in the order comment field and select the Statesboro - SCVB location. For more information, email [email protected]

Market News
Our Saturday markets are happening! Every Saturday 9-12:30. Come out and meet your Farmers and neighbors!


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.

Sustaining
Visit Statesboro
Clayton Digital Reprographics
Champion Window
Y-Delta Inc

Sowing
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Statesboro-Bulloch County Library
Bulloch Solutions
Georgia Grown Market
Mungo Homes

Sprouting
Synovus
Georgia Southern University Libraries

Friends of the Market
Kathy and Larry Smith
Brenda Dartt
Ming Fang He
Sam Wainford

Happy Shopping!

Posted by Market Manager at 8/14/2026, 9:45 PM
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