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Sweet potatoes with Roasted Grapes and Honey
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⏱️
Prep Time
20 min
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🍳
Cook Time
45 min
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👥
Serves
4-6
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A sensational sweet and seasonal recipe that can be served as a side dish or dessert!
🥕 Featured Local Ingredients
Sweet potatoes from HazelnutPastures, Jacobs Produce, and Poor Robin Gardens, butter from Southern Swiss Dairy, milk from Southern Swiss Dairy, salt from Braswell's, grapes from Poor Robin Gardens and Jacobs Produce, oil from Georgia Grown Market, Peacock Orchards, and Terra Dolce Farms, pecans from Jacobs Produce, Mill Creek Farms, and Poor Robin Gardens, and honey from Humble Bumble Bee Farm, Mill Creek Farms, and Poet's Blend
Ingredients
- 1 ½ pounds sweet potatoes
- 2 tablespoons butter
- ¼ cup milk
- ½ teaspoon salt
- 1 ½ pounds grapes
- 1 tablespoon oil
- ¼ cup Chopped pecans
- 1 or 2 tablespoons honey
Instructions
Set oven to 400 degrees. Wash the grapes (cut open and remove seeds if necessary), then place them onto a baking sheet. Toss the grapes with oil, then roast them for 20 to 40 minutes
Peel and cube the sweet potatoes, then put them into a saucepan with 2 inches of water.
Bring the water to a boil, then reduce heat to medium-low and simmer for 10 to 20 minutes. Drain the water and return the potatoes to the pan
Add the butter to the sweet potatoes and let it melt. Add the milk & salt, then mash them all together.
Top the now mashed sweet potatoes with the roasted grapes, pecans, and honey.
✴️ Chef's Tips
OPTIONAL STEP: Toast the pecans by adding them to the grapes and letting them cook for 3 minutes, then 1 additional minute at a time if you do not feel they are done.
🔀 Variations & Substitutions
Try experimenting with different kinds of flavored butter, oil types, and sweet potato varieties to create your perfect flavor combo!
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