Terra Dolce Farms
After managing a successful pine straw and land development company for over 25 years, brothers Tommie and Clint Williams decided to add olive oil production to their portfolio. Georgia’s climate and soil have proven very suitable for growing several olive cultivars. The pressed oil offers a mild, fruity flavor with a fresh, unique taste. In 2014, Terra Dolce Farms won a Gold Award at the New York International Olive Oil Competition.
Terra Dolce Farms grows 5 varieties of olives on 25 acres of olive trees using high density yield and organic farming methods. In 2016, we began offering balsamic vinegar as a complement to our oil.