Watermelon Sorbet

Ingredients

• 3 1/2 cups Seedless watermelon chunks (or remove the seeds from a seeded one) 🧺 1 at the market
• 2 teaspoons Lime juice
• 1/4 cup Warm water (added as or if needed)
• Honey to taste if the mixture isn't sweet enough for you 🧺 5 at the market

Instructions

1. 1
   Freeze watermelon chunks overnight on a baking sheet covered with parchment paper.
2. 2
   Place the now frozen watermelon in a food processor or blender with lime juice and let sit for about 5 minutes to thaw slightly. Blend until the mixture is smooth, adding warm water and scraping the sides if necessary. Try a little and see if you want to add any honey.
3. 3
   After you have finished blending you may either enjoy the sorbet immediately or let it firm up in the freezer for a few hours first.