Air Fryer Carrots

Ingredients

• 1 pound Carrots (peeled)
• 2 tablespoons Olive oil
• 1/2 teaspoon Garlic powder
• Salt & Pepper to taste
• 2 tablespoons Parmesan cheese (shredded, optional)
• 2 tablespoons Fresh parsley (chopped, optional)

Instructions

1. 1
   Place the carrots into a bowl and drizzle with the olive oil and stir. Sprinkle garlic powder, salt and pepper onto the carrots and stir gently to coat.
2. 2
   Place the carrots into the air fryer in a single later (work in batches if necessary). Air fry at 380 degrees for 20 minutes, shaking halfway through.
3. 3
   After the carrots have cooked, you can sprinkle them with Parmesan cheese and/or fresh parsley if you desire.