Source: www.mycolombianrecipes.com (modified slightly)
Servings: Not listed
Entered by: Ariana Giddens
Vegetarian

A rich and creamy Colombian dessert. Try pairing it with whipped cream and/or locally grown fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!

Ingredients

  • 1 cup Long-grain white rice (washed)
  • 2 Cinnamon sticks
  • 2 cups Water
  • 2 cups Whole milk
  • 1 cup Evaporated milk
  • 1 12 ounce can Sweetened condensed milk
  • 1 cup Heavy cream
  • 1 pinch Salt
  • 1 1/2 tablespoons Vanilla extract
  • 1/2 cup Sugar
  • TOPPING SUGGESTIONS INCLUDE:
  • Whipped cream
  • Fresh berries
  • Fresh peaches
  • And/or cherries

Instructions

  1. 1
    Combine the rice, water, and salt in a saucepan over high heat. Bring the mixture to a boil. Add the cinnamon sticks and reduce the heat to medium-low. Cook uncovered for 30 to 35 minutes, stirring very occasionally. Remove the cinnamon sticks from the rice.
  2. 2
    Mix the whole milk, evaporated milk, heavy cream, vanilla extract, sugar and condensed milk in a bowl. Pour the milk mixture over the rice, then reduce the heat to low and cook for 20 minutes. Again, stir very occasionally.
  3. 3
    Before serving, either allow to cool slightly or refrigerate until ready to serve. Spoon the pudding into bowls and top as desired.

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