Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Cucumber Sandwiches

These dainty little sandwiches are perfect for a party or just to add a touch of elegance to a meal!

Source: bellyfull.net (modified slightly) (Entered by Ariana Giddens)
Serves: 8 whole sandwiches or 32 tiny sandwiches

16 slices Bread (crusts removed, original recipe suggests white)      View Available Products
1 Cucumber (possibly more if using small)      View Available Products
8 ounces Cream cheese (softened)
1/4 cup Mayonnaise
1 tablespoon Minced fresh dill
1 tablespoon Minced fresh chives      View Available Products
1 tablespoon Lemon juice
1/4 teaspoon Garlic powder
1/4 teaspoon Kosher salt
Pepper to taste

Step by Step Instructions
  1. Peel the cucumber, then cut it into 1/8 inch thin slices. Place the slices onto a paper towel and sprinkle them with coarse salt and let rest for 15 to 30 minutes. Pat dry after time has passed.
  2. While the cucumber slices sit, mix the cream cheese, mayonnaise, dill, chives, lemon juice, garlic powder, and salt together with a handheld mixer.
  3. Spread the cream cheese mixture onto one side of each slice of bread, then lay out the cucumber slices onto half of the slices, season them with pepper to taste, then top with the remaining bread slices.
  4. If desired, cut each sandwich into quarters to have 32 tiny sandwiches.


Comments added by fellow market members.